How To Make Shrimp Ceviche

We will be showing you how to make this easy and simple shrimp ceviche recipe. Light, fresh, and flavorful with no cooking required. Made with simple ingredients and the perfect appetizer for a crowd. Ceviche is low in carbs and thus keto-friendly.

This easy shrimp ceviche recipe is made with shrimps, avocado, cucumber, onions, Jalapeño, cilantro, and lime. It takes just about 15 minutes or less to put together and very flavorful. Also, we prefer using pre-cooked shrimps to make our ceviche, but you may use raw shrimp and allow to cook in the lemon and lime juice. Either way, you go with will depend on your preference. We almost always use pre-cooked shrimps. Furthermore, this is the best ceviche recipe you will ever and we know you will love it as much as we do.

If you’re after some more delicious seafood recipes, why not try my Healthy Avocado Tuna Salad or my Crispy Baked Coconut Shrimp!

Why shrimp ceviche is so good

• Light and zesty. This is a real summer treat! Ceviche is such a fresh dish, with a citrus kick.
• So easy to make. With only a few basic ingredients, this delicious and gorgeous plate is whipped up in less than 15 mins.
• Packed with flavor and healthy! Juicy shrimp, creamy avocados, all mixed with lime and herbs. It’s a satisfying appetizer that’s healthy too.

ingredients you will need

• Shrimp: Extra large, peeled, and deveined. They can be raw or pre-cooked.
• Citrus: Fresh lime and lemon juice.
• Veggies: Red onion, cucumber.
• Jalapenos: Deseeded and minced.
• Avocado: Diced.
• Cilantro: Chopped.

how to make Shrimp Ceviche

1. First, set up all the ingredients
2. Next, dice the cucumber, onion, peppers, and cilantro, and avocado.
3. Then, chop the shrimps. You may rise pre-cooked, or raw shrimps. We used pre-cooked shrimps.
4. Place the shrimps in a glass bowl. Add in the lime and lemon juice and let it stand refrigerated for 15 minutes.
5. Next, stir in the chopped veggies, and mix well.
6. Finally, cover and refrigerate for 2-3 hours to allow the flavors to nicely meld.

What is ceviche

The origin of ceviche is a debate but said to have originated from Peru. Ceviche is a seafood dish/appetizer that’s made from a variety of raw fish that’s been cured/cooked in citric juices like lemons or lime. Also, other ingredients used in making ceviche are onion, chili or jalapeno, salt, cilantro, and coriander. Usually served cold as an appetizer.

Is ceviche cooked

The fish or shrimps used in making ceviche is raw and it is allowed to marinate “Cook” in the lime or lemons. The raw fish need to soak for at least 15 minutes in the citric juices in order to fully cook. Some will use pre-cooked shrimps to make ceviche as we did on our ceviche recipe.

Is Ceviche healthy

All ingredients used in making ceviche is healthy and clean. It is low in carbs and great for those that are on a keto diet. Besides that, enjoy as an appetizer, side dish, or a light lunch.

Frequently asked questions

recipe notes and tips

• Chop your onions well! You just want a hint of spicy raw onion, not a mouthful of it. Using a mandoline to thinly slice the red onion is great.
• Don’t skimp on the cilantro. Just like guacamole, ceviche needs a good helping of cilantro to balance the flavors.
• Add a spicy kick. Adding a few drops of Tabasco (or any other favorite hot sauce) will give your ceviche just the right amount of kick. It also adds flavor from the vinegar and spices.
• Removing the ribs and seeds from your jalapeno will significantly reduce the heat of the pepper. If you prefer spicy food, keep some of the seeds and ribs in the pepper when you dice it up.
• Add orange for a subtle but satisfying twist. Adding a little orange juice or lemon juice in addition to the lime adds a nice, subtle flavor that compliments the lime. Orange juice also adds a perfect little sweetness that can stand up to the spice.
• You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus.

Other Easy to make recipes

• How to Make Homemade Hummus
• Easy Crustless Quiche
• Creamy Garlic Mushrooms
• Mexican Shrimp Cocktail Recipe
• Spicy Shrimp Avocado Salad Recipe
• Roasted Garlic Cauliflower

Most importantly, we crave this shrimp ceviche all the time and hope you find this how-to make shrimp ceviche post easy to follow and helpful. We would love to hear from you in the comments section below. Please let us know what you think of this shrimp ceviche if you make it. Also, don’t forget to share it with friends and family on social media.

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