Roasted Smoked Sweet Potatoes

By Rena |

These Roasted Smoked Sweet Potatoes are going to be a huge winner at your dinner table. They are thinly sliced and have a sweet and smokey flavor to them that will surely satisfy your taste buds. This recipe makes about 6-8 servings as a side dish.

stop view sweet potato in dish

Roasted Smoked Sweet Potatoes

I would like to start off by saying I am obsessed with this Roasted Smoked Sweet Potatoessweet dish! I love sweet potatoes and I literally usually just put them in the microwave when I am in a hurry sometimes and eat it just like that with a tad bit of honey or maple syrup.

sweet potato dish with rosemary garnish

Other than the fact that I love sweet potatoes, they are actually good for you! Sweet potatoes have amazing health benefits that will make you want to eat sweet potatoes all the time and the more reason to make and enjoy this Roasted Smoked Sweet Potatoes recipe! But everything in moderation of course. Sweet potatoes are great to use in place of regular potatoes and would be a great source of fiber.

final baked potatoes in dish with rosemary garnish

Top view of sweet potato dish

How to prepare this  Roasted Smoked Sweet Potatoes Recipe:

After you have peeled and sliced up the sweet potatoes, preheat oven to 400 degrees F. Spray baking dish with cooking spray.

Combine melted butter or the if using coconut oil, the olive oil, garlic, smoked paprika and rosemary in a small bowl. If you don’t have coconut oil feel free to use olive oil for the entire recipe.

Then in a large bowl add the sweet potato slices and garlic butter/oil mixture. Season generously
with salt and pepper and gently toss to get all well coated.

Arrange potato slices vertically into the prepared dish.

Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.

Remove foil and roast another 15 minutes, until golden brown and crispy.

Time to Enjoy these Roasted Smoked Sweet Potatoes!

sweet potatoes dish on parchment paper in dish

Making this sweet potato recipe?

I would love to know your thoughts if you make these Roasted Smoked Sweet Potatoes! Drop me a comment below or use my #healthyfitnessmeals hashtag on Instagram so I can see your remake! It would also mean a lot to me if you pin this and share it on Pinterest!

I’ve got a few recipes for you that you might like so feel free to check them out!

sweet potatoes dish on parchment paper in dish garnished with fresh rosemary

The full recipe for the Roasted Smoked Sweet Potatoes below:

sweet potatoes dish on parchment paper in dish

Roasted Smoked Sweet Potatoes

Thinly sliced and roasted with a smokey and sweet flavor!
4.38 from 8 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 258kcal
Author: Rena

Ingredients

  • 3 Tbsp Butter Or Coconut Oil melted
  • 1 Tbsp Olive Oil
  • 1 Tsp Fresh Chopped Rosemary
  • 2 Garlic Cloves minced
  • 1 Tbsp Smoked Paprika
  • 4 Lbs Sweet Potatoes peeled and thinly sliced
  • Sea Salt and freshly cracked black pepper, to taste

Instructions

  • Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
  • Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
  • In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
  • Arrange potato slices vertically into the prepared dish.
  • Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
  • Remove foil and roast another 15 minutes, until golden brown and crispy.
  • Enjoy!

Video

Notes

Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 258kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 125mg | Potassium: 784mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32605IU | Vitamin C: 5.7mg | Calcium: 71mg | Iron: 1.6mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

close up picture with rosemary garnish

 

 

Reader Interactions

Comments

  1. Michelle says

    5 stars
    Made these delicious potatoes tonight with dinner. Absolutely amazing! Thank you so much for this recipe. I can’t wait to try more!

  2. Sandy says

    Have you made this recipe in advance? I’m wondering if I could roast for the first 45 minutes uncovered, then keep refrigerated until the next day for the final 15 minutes of uncovered roasting. I’m planning to bring to a gathering and I don’t want to use the hostess’s oven for the entire hour of baking. Also, I’m needing to double the recipe and wondering if you would suggest I make two separate recipes to keep the roasting times even. I appreciate any help you can offer. Thank you!

    • Rena says

      Hi Sandy. Making it in the same pan should be fine. Cooking time may vary. Just make sure it is to a point where it is almost done and you can store it in the fridge (covered) and finish cooking the next day. Allow it to cool before you add to the fridge.

  3. Jan says

    I’m curious as to how you got the slices so perfect. My husband had to help me slice the potatoes with a knife. The potatoes are incredibly hard. Does that mean they weren’t ripe? I’m not the most talented person when it comes to cooking

    • Rena says

      Hi Jan. I agree it is very hard to slice sweet potatoes. No, it doesn’t mean they aren’t ripe. It’s just how sweet potatoes are. They are much harder than regular potatoes. It is easier to use a slicer. I bet you are still a fabulous cook!

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