These Roasted Smoked Sweet Potatoes are going to be a huge winner at your dinner table. They are thinly sliced and have a sweet and smokey flavor to them that will surely satisfy your taste buds. This recipe makes about 6-8 servings as a side dish.
Roasted Smoked Sweet Potatoes
I would like to start off by saying I am obsessed with this Roasted Smoked Sweet Potatoessweet dish! I love sweet potatoes and I literally usually just put them in the microwave when I am in a hurry sometimes and eat it just like that with a tad bit of honey or maple syrup.
Other than the fact that I love sweet potatoes, they are actually good for you! Sweet potatoes have amazing health benefits that will make you want to eat sweet potatoes all the time and the more reason to make and enjoy this Roasted Smoked Sweet Potatoes recipe! But everything in moderation of course. Sweet potatoes are great to use in place of regular potatoes and would be a great source of fiber.
How to prepare this Roasted Smoked Sweet Potatoes Recipe:
After you have peeled and sliced up the sweet potatoes, preheat oven to 400 degrees F. Spray baking dish with cooking spray.
Combine melted butter or the if using coconut oil, the olive oil, garlic, smoked paprika and rosemary in a small bowl. If you don’t have coconut oil feel free to use olive oil for the entire recipe.
Then in a large bowl add the sweet potato slices and garlic butter/oil mixture. Season generously
with salt and pepper and gently toss to get all well coated.
Arrange potato slices vertically into the prepared dish.
Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
Remove foil and roast another 15 minutes, until golden brown and crispy.
Time to Enjoy these Roasted Smoked Sweet Potatoes!
Making this sweet potato recipe?
I would love to know your thoughts if you make these Roasted Smoked Sweet Potatoes! Drop me a comment below or use my #healthyfitnessmeals hashtag on Instagram so I can see your remake! It would also mean a lot to me if you pin this and share it on Pinterest!
I’ve got a few recipes for you that you might like so feel free to check them out!
- Roasted Pepper Hummus
- Mexican Chicken Soup Recipe
- Cilantro Lime Shrimp Recipe
- Spinach and Avocado Pasta Recipe
The full recipe for the Roasted Smoked Sweet Potatoes below:
Roasted Smoked Sweet Potatoes
Ingredients
- 3 Tbsp Butter Or Coconut Oil melted
- 1 Tbsp Olive Oil
- 1 Tsp Fresh Chopped Rosemary
- 2 Garlic Cloves minced
- 1 Tbsp Smoked Paprika
- 4 Lbs Sweet Potatoes peeled and thinly sliced
- Sea Salt and freshly cracked black pepper, to taste
Instructions
- Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
- Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
- In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
- Arrange potato slices vertically into the prepared dish.
- Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
- Remove foil and roast another 15 minutes, until golden brown and crispy.
- Enjoy!
Video
Notes
Nutrition
Kea says
Made these on a whim one night and now think about them all the time. Also- I used my Tupperware mandolin and it made it dead easy. Tastes great the next day too, heated and served with brekky (eggs and sautéed kale) thanks for sharing!
Rena says
Perfect! Thanks for the feedback Kea.
Jenifa L. says
They’re like if a sweet potato and BBQ chips had a baby! Sooooo good!
Rena says
Thanks for the feedback.
Nate says
Couldn’t get the potatoes to cook in the pan. I’m on 1hr 20 mins and I just put them on a pan to try to get them to cook.
Rena says
Hi Nate. Every oven is different. Also, how thin were the potatoes. It shouldn’t have taken this long.
Kate Richardson says
well it sounds delicious and i love sweet potatoes …but when it starts with ‘peel and thinly slice four pounds of sweet potatoes’ …nah …any good recipes with baked sweet potatoes?
Rena says
haha. Yes we do have baked sweet potatoes. If you search it on our site it will come up
Robyn says
Hi Rena, I really like sweet potatoes but can never slice them that thin. Can you tell me what slicer you use?
Rena says
Hi. Ive had the Mueller Austria Multi Blade Adjustable Mandoline for a while. not sure if there are better ones out there though
Katherine R says
You can also find budget-friendly mandolines (such as Starfrit) that will get the job done.
Michelle says
Made these delicious potatoes tonight with dinner. Absolutely amazing! Thank you so much for this recipe. I can’t wait to try more!
Rena says
Thanks so much, Michelle
So glad to hear you love this recipe and thanks for the feedback.
Sandy says
Have you made this recipe in advance? I’m wondering if I could roast for the first 45 minutes uncovered, then keep refrigerated until the next day for the final 15 minutes of uncovered roasting. I’m planning to bring to a gathering and I don’t want to use the hostess’s oven for the entire hour of baking. Also, I’m needing to double the recipe and wondering if you would suggest I make two separate recipes to keep the roasting times even. I appreciate any help you can offer. Thank you!
Rena says
Hi Sandy. Making it in the same pan should be fine. Cooking time may vary. Just make sure it is to a point where it is almost done and you can store it in the fridge (covered) and finish cooking the next day. Allow it to cool before you add to the fridge.
Cindy Lee says
How did your potatoes come out after roasting uncovered?
Rena says
Hey Cindy. The top portion was somewhat crispy
Aconnie says
Is that parchment paper in the photo? Excited about trying this recipe!
Rena says
Hi. Yes it is
Jan says
I’m curious as to how you got the slices so perfect. My husband had to help me slice the potatoes with a knife. The potatoes are incredibly hard. Does that mean they weren’t ripe? I’m not the most talented person when it comes to cooking
Rena says
Hi Jan. I agree it is very hard to slice sweet potatoes. No, it doesn’t mean they aren’t ripe. It’s just how sweet potatoes are. They are much harder than regular potatoes. It is easier to use a slicer. I bet you are still a fabulous cook!
ginna says
Any serving suggestions? is it served like a slice of pie?
Rena says
Hi. No this is just a side dish. Its Savory
Shirley says
Great recipe…cannot wait to try out. Just want to know if my 13month old can eat it too? Thanks.
Rena says
Hi There
Yes, I don’t see why not. Just make sure your baby isn’t allergic to any of the ingredients.
Molly Kerr says
Hi! Can you prep this the night before completely?
Rena says
Yes you can. Cover it and just roast it the next day