Thinly sliced and roasted with a smokey and sweet flavor!
Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
Arrange potato slices vertically into the prepared dish.
Cover dish with foil and roast for about 45 minutes, or until potatoes are fork tender.
Remove foil and roast another 15 minutes, until golden brown and crispy.