Print
Roasted sweet potato Recipe

Roasted Smoked Sweet Potatoes

Thinly sliced and roasted with a smokey and sweet flavor!

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 258 kcal

Ingredients

  • 3 Tbsp Butter Or Coconut Oil melted
  • 1 Tbsp Olive Oil
  • 1 Tsp Fresh Chopped Rosemary
  • 2 Garlic Cloves minced
  • 1 Tbsp Smoked Paprika
  • 4 Lbs Sweet Potatoes peeled and thinly sliced
  • Sea Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.

  2. Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.

  3. In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.

  4. Arrange potato slices vertically into the prepared dish.

  5. Cover dish with foil and roast for about 45 minutes, or until potatoes are fork tender.

  6. Remove foil and roast another 15 minutes, until golden brown and crispy.

  7. Enjoy!

Nutrition Facts
Roasted Smoked Sweet Potatoes
Amount Per Serving
Calories 258 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Sodium 125mg 5%
Potassium 784mg 22%
Total Carbohydrates 46g 15%
Dietary Fiber 7g 28%
Sugars 9g
Protein 3g 6%
Vitamin A 652.1%
Vitamin C 6.9%
Calcium 7.1%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.