sweet potatoes dish on parchment paper in dish

Roasted Smoked Sweet Potatoes

Thinly sliced and roasted with a smokey and sweet flavor!
Course Side Dish
Cuisine American
Keyword roasted smoked sweet potatoes, roasted sweet potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 258kcal
Author Rena


  • 3 Tbsp Butter Or Coconut Oil melted
  • 1 Tbsp Olive Oil
  • 1 Tsp Fresh Chopped Rosemary
  • 2 Garlic Cloves minced
  • 1 Tbsp Smoked Paprika
  • 4 Lbs Sweet Potatoes peeled and thinly sliced
  • Sea Salt and freshly cracked black pepper, to taste


  • Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
  • Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
  • In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
  • Arrange potato slices vertically into the prepared dish.
  • Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
  • Remove foil and roast another 15 minutes, until golden brown and crispy.
  • Enjoy!



Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 258kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 125mg | Potassium: 784mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32605IU | Vitamin C: 5.7mg | Calcium: 71mg | Iron: 1.6mg