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Cutting peaches is quite easy. All you need is a cutting board, a knife, and your peaches! In this tutorial, I teach you exactly how to slice peaches so you can enjoy them as snacks or additions to other recipes!
Not sure how to cut a peach? I have you covered. There are endless ways to slice peaches, and today I am covering the most basic: slices. This how-to-cut peach tutorial is super easy, and you’ll be able to munch on your favorite juicy fruit in no time.
Peaches come in different varieties and sizes, and if you’ve ever been to a farmers’ market, then you’ve seen the different options to choose from. I love using peaches in baked goods, overnight oats like this peaches and cream overnights, oatmeal, bread, and salads.
How to Choose the Right Peach
Look for peaches that feel slightly soft when you press gently. They should also smell sweet and fruity. Avoid peaches that are very hard or have large bruises, or are very soft and mushy.
What You Need To Cut a Peach
You only need a few things to cut a peach. It is really that straightforward.
- A Just Ripe Peach
- A small, sharp knife
- A cutting board
Step-by-Step: How To Cut a Peach
First, prepare your workstation and gather the cutting board and sharp knife. Keep a napkin or linen close to you to wipe away any juices from the peaches.
Next, grab a peach and, with a knife, carefully slice down the peach while cutting around the stone. Cut all the way down to the bottom of the peach.
Next, with your hands, pull apart the peach into two halves as shown below. The stone will still be intact within the fruit.
Carefully, remove the pit with your fingers or knife, then discard it. Next, place the peach flat on the cutting board and begin slicing it into individual slices.
Repeat with each peach until you have sliced all the peaches. Now, you’re ready to enjoy the sweet flavors of the peaches. Serve immediately or save for later!
Enjoy sliced peaches by grilling them, placing them in salads, or baking them–there are so many options!
Peach Varieties
There are two main types of peaches: freestone and clingstone. The above tutorial is for freestone peaches, as the pit is much easier to remove. Clingstone peaches have stones (pits) that are more difficult to remove.
Common Problems and Solutions
- The Peach is too firm: If this is the case, let it sit at room temperature for a day or two on your kitchen counter before cutting.
- If the peach is very soft, use a very sharp knife and gentle pressure. This will help not mush it up into a mess.
- The pit is stuck: If it is hard to lift the pit, cut the peach into sections around it and remove the slices piece by piece.
Frequently Asked Questions
You can leave the skin on or remove it from the peach before cutting. If enjoying the peach without the skin, then it will be easier to peel the skin prior to slicing the peach.
If your peaches are ripe or in slices, then yes, you should refrigerate your peaches! Placing the peaches in the fridge helps them stay fresh longer.
Yes, you can. Lay the peach slices on a baking sheet, freeze, then transfer to a freezer bag. They are great for smoothies and baking.
Storage Tips
After cutting:
- Place cut peaches in an airtight container and refrigerate. They stay fresh for about one to two days.
- To help prevent browning, you can toss the peach pieces with a little lemon juice.
Before cutting:
- Do not stack peaches. They bruise easily.
- Keep them unwashed until you are ready to eat.
- Store them in a breathable container or a paper towel-lined drawer.
- If you cut a peach, wrap it tightly and refrigerate it. Use within 1 to 2 days.
Recipes With Peaches
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How To Cut Peaches
Equipment
- 1 cutting board
- 1 knife
Ingredients
- 1 peach
Instructions
- Grab 1 peach and, with a knife, carefully slice down the peach while cutting around the stone. Cut all the way down to the bottom of the peach.
- Next, with your hands, pull apart the peach into two halves. The stone will still be intact within the fruit.
- Carefully, remove the peach stone with your knife then discard. Next, place the peach flat on the cutting board, and begin to slice the peach into individual slices.
- Repeat with each peach until you have sliced all the peaches.
Notes
- Peaches should be firm to the touch to be a perfect candidate for slicing and cutting
- Frozen sliced peaches will remain fresh for up to four months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
