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You will love waking up to this delicious Peach Oatmeal Bake! It’s perfectly sweet and bursting with fresh juicy peaches. Prep it in a matter of minutes in one bowl! This satisfying breakfast is so easy and tasty that you’ll want to make it on repeat.
More oatmeal bakes you will love are my peanut butter banana oatmeal bake and my peanut butter brownie baked oatmeal.
Looking for a way to use up fresh peaches? This Peach Oatmeal Bake is the perfect solution! It’s made with a mix of wholesome ingredients like rolled oats, coconut oil, flax, chia seeds, and almonds and it’s naturally sweetened with pure maple syrup.
It’s delicious, nutritious, and stores so well! I love to make this over the weekend and have a ready-to-go breakfast to enjoy throughout the week. The kids love it and I love having mine with some milk like a cereal bowl. This hearty breakfast has the best creamy texture and sweet, irresistible peach flavor!
If you love peaches, you may want to check out my healthy peach cobbler recipe.
Why you should make this recipe
- It’s incredibly delicious: Breakfast that tastes like dessert? Yes, please! Baked peach oatmeal is perfectly chewy and soft with a slightly crisp topping.
- Filling and nutrient-rich: Each slice is packed with fiber and nutrition, and will keep you fueled for hours.
- Quick & easy to make: Simple to prep with less than 10 minutes of hands-on time, and all of the ingredients get mixed in one bowl. So simple!
Ingredients needed
This peach oatmeal bake recipe is made with good-for-you, nutritious ingredients and tasty add-ins, like vanilla, maple syrup, and peaches. Here’s what you need to make it:
- Rolled oats: The base of this baked oatmeal uses old-fashioned rolled oats. Use certified gluten-free oats, as needed. However, do NOT use quick oats or steel-cut oats because the texture will not turn out right.
- Milk: Any milk variety will work. For a dairy-free option, use unsweetened almond milk or cashew milk.
- Maple syrup: To perfectly sweeten the oats. Honey or agave would work great as a substitute.
- Coconut oil: Adds a bit of extra moisture and healthy fats.
- Flavorings: Ground cinnamon and vanilla extract for cozy warmth and flavor.
- Nutrient boosters: Ground flaxseed and chia seeds give this oatmeal a boost of healthy fats, vitamins, and minerals.
- Baking powder: Will ensure this dish bakes properly with a little lift.
- Salt: A pinch of salt will bring out all of the flavors.
- Fresh peaches: If you love peaches, this recipe is for you! They are mixed in with the oats and also baked over the top for so much deliciousness!
- Almonds: For a delicious nutty crunch!
How to make this recipe
This easy peach baked oats recipe comes together with very little effort. Here’s how to make it:
- Mix dry ingredients: Preheat the oven to 350ºF. In a baking dish, add oats, cinnamon, chia seeds, ground flaxseeds, salt, and baking powder. Mix to combine.
- Add wet ingredients: Next, add almond milk, vanilla extract, maple syrup, coconut oil, salt and 1 cup chopped peaches. Mix everything to combine.
- Bake: Top with sliced peaches. Bake for 45-50 minutes, or until the top is golden. Over the last 10 minutes of baking, sprinkle with the chopped almonds.
- Cool: Remove the baked oatmeal from the oven and let it sit for 5-10 minutes to allow to cool before slicing into servings.
- Serve: Enjoy baked oatmeal with a drizzle of maple syrup and/or warm milk. (It’s not too sweet, so you may want to drizzle on some maple syrup.)
Tips and variations
- Add sweetener: This oatmeal isn’t overly sweet, if you’d like it to be a little sweeter, try adding an extra drizzle of maple syrup over individual servings!
- Different fruit: This would be delicious with any fruit! Try apple slices, blueberries, raspberries, blackberries, or chopped cherries.
- Extra spices: Add more flavor with a dash of nutmeg or allspice. You could also stir in almond extract instead of vanilla extract.
- Healthy fats: Finish with a drizzle of almond butter.
- Make it vegan: As long as you use dairy-free milk, this recipe is naturally vegan.
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Frequently asked questions
If you let the oatmeal batter sit before you bake, it will absorb the moisture, and the oats could turn out dense, thick, and gummy. Bake immediately after mixing.
Baked oats can become dry if the recipe calls for too much-rolled oats or not enough liquid. You will find that this recipe calls for the perfect ratio of dry to wet ingredients!
Old-fashioned rolled oats are best for baked oatmeal because they will bake up with a soft, fluffy, chewy texture.
Storage recommendations
- Storing leftovers: Place any leftover baked oatmeal in an airtight container or wrap in plastic wrap and store in the fridge for up to 4 days.
- Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
- Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen. You can also rewarm in the oven at 350°F for 15-20 minutes.
More oatmeal recipes
- Lemon Blueberry Baked Oatmeal
- Blueberry peach crisp
- Chocolate Chip Pumpkin Pie Baked Oatmeal
- Healthy Oatmeal Bars
- Overnight Oatmeal Recipe
- Zucchini Blueberry Baked Oatmeal
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Peach Oatmeal Bake
Ingredients
- 2 cups old-fashioned rolled oats
- 2 1/4 cups unsweetened almond milk or other preferred milk
- 1/3 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon cinnamon
- 2 tablespoons ground flaxseed
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch salt
- 3 medium ripe peaches, 2 chopped and one sliced for topping, divided or 1 cup of each
- 1/4 cup raw almonds, chopped
Instructions
- Preheat the oven to 350ºF. In a baking dish, add oats, cinnamon, chia seeds, ground flaxseeds, salt, and baking powder. Mix to combine.
- Next, add almond milk, vanilla extract, maple syrup, coconut oil, salt and 1 cup chopped peaches. Mix everything to combine.
- Top with sliced peaches. Bake for 45-50 minutes, or until the top is golden. Over the last 10 minutes of baking, sprinkle with the chopped almonds.
- Remove the baked oatmeal from the oven and let it sit for 5-10 minutes to allow to cool before slicing into servings.
- Serve baked oatmeal with a drizzle of maple syrup or warm milk. (It’s not too sweet, so you may want to drizzle on some maple syrup.)
Video
Notes
- Storing leftovers: Place any leftover baked oatmeal in an airtight container or wrap it in plastic wrap and store it in the fridge for up to 4 days.
- Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
- Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen. You can also rewarm in the oven at 350°F for 15-20 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It was amazing ❤️❤️❤️ thanks
loved it