Healthy Cookie Dough Brownies

By Rena |

Healthy Cookie Dough Brownies Recipe- Perfect treat that the whole family can enjoy without any guilt. So rich and delicious and high in protein. Impress your loved ones with this masterpiece. 

Cookie Dough Brownies

Healthy Cookie Dough Brownies Recipe

This Healthy Cookie Dough Brownies recipe is super delicious and rich in chocolate flavor.  Who doesn’t love cookie dough and brownies? Put those two together and you get the ultimate brownie dessert.

If you don’t want to add any protein into this recipe, just put equal amounts of flour to the mixture in place of the protein. I love making desserts with added protein. But it is optional of course.

Healthy Brownies

Ingredients you will need for these Healthy Cookie Dough Brownies recipe:

 
Brownie Layer
Brown rice flour
Almond flour
Chocolate protein powder
Baking stevia or coconut sugar
Unsweetened cocoa powder
Coconut oil, melted
Pumpkin puree
Ground flax + 3 tbsp. water
Baking soda
Baking powder
Cookie Dough Layer
Brown rice flour
Vanilla protein powder
Light butter, melted
Vanilla extract
Water
Mini chocolate chips
 
If you love these Healthy Cookie Dough Brownies recipe, share them with your friends and family and don’t forget to pin it. 
I would also love to see your remakes so please send me a DM on Instagram so I can see it.
 
Want to try some other healthy dessert recipes? you have to check these out:
Cookie Dough Brownies

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Healthy Cookie Dough Brownies Recipe below:

Cookie Dough Brownies

Healthy Cookie Dough Brownies Recipe

Rich, healthy and high in protein cookie dough brownies that will blow your mind away.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Calories: 226kcal
Author: Rena

Ingredients

Brownie Layer

  • 1/2 Cup Brown Rice Flour
  • 1/2 Cup Almond Flour
  • 1 Scoop Chocolate Protein Powder
  • 3 Tbsp Baking Stevia or Coconut Sugar
  • 3 Tbsp Unsweetened Cocoa Powder
  • 2 Tbsp Coconut Oil melted
  • 1/4 Cup Pumpkin Puree
  • 2 Tbsp Ground flax + 3 tbsp. water
  • 1/4 Tsp Baking Soda
  • 1/4 Tsp Baking Powder

Cookie Dough Layer

  • 1/2 Cup Brown Rice Flour
  • 1 Scoop Vanilla Protein Powder
  • 2 Tbsp Baking Stevia or Coconut Sugar
  • 2 Tbsp Light butter melted
  • 1 Tsp Vanilla Extract
  • 2-3 Tbsp Water
  • 2 Tbsp Mini Chocolate Chips Dark

Instructions

  • Pre-heat oven to 325F and prepare an 8x8 square baking dish with parchment paper or non-stick spray.
  • Stir together ground flax and water then set aside.
  • For the brownie layer, place the flours, protein, cocoa powder, baking stevia, baking soda and powder in a mixer and stir until combined
  • Add pumpkin, melted oil and flax mixture and beat until thick batter forms. Press batter evenly into the bottom of the prepared baking dish using your fingertips.
  • If you wet your fingers first, the batter won't stick to them as much. Bake for 7-9 minutes. Remove from oven and let cool completely.
  • Once cooled, stir together all cookie dough ingredients (except chocolate chips) until a dough forms. Fold in chips.
  • Spread cookie dough evenly over brownie layer. Place brownies in the refrigerator for 1 hour to chill before serving.
  •  *For a more aesthetically pleasing brownie, cut off all the edges before cutting into squares and serving.

Nutrition

Calories: 226kcal | Carbohydrates: 23g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 71mg | Potassium: 184mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1260IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 1.3mg
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