Healthy Cookie Dough Brownies Recipe- Perfect treat that the whole family can enjoy without any guilt. So rich and delicious and high in protein. Impress your loved ones with this masterpiece.
Healthy Cookie Dough Brownies Recipe
This Healthy Cookie Dough Brownies recipe is super delicious and rich in chocolate flavor. Who doesn’t love cookie dough and brownies? Put those two together and you get the ultimate brownie dessert.
If you don’t want to add any protein into this recipe, just put equal amounts of flour to the mixture in place of the protein. I love making desserts with added protein. But it is optional of course.
Ingredients you will need for these Healthy Cookie Dough Brownies recipe:
- Healthy Cookie Dough Bars
- Keto Peanut Butter Fudge
- Healthy Protein Brownies
- Oatmeal Chocolate Chip Cookies
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Healthy Cookie Dough Brownies Recipe below:
Healthy Cookie Dough Brownies Recipe
Ingredients
Brownie Layer
- 1/2 Cup Brown Rice Flour
- 1/2 Cup Almond Flour
- 1 Scoop Chocolate Protein Powder
- 3 Tbsp Baking Stevia or Coconut Sugar
- 3 Tbsp Unsweetened Cocoa Powder
- 2 Tbsp Coconut Oil melted
- 1/4 Cup Pumpkin Puree
- 2 Tbsp Ground flax + 3 tbsp. water
- 1/4 Tsp Baking Soda
- 1/4 Tsp Baking Powder
Cookie Dough Layer
- 1/2 Cup Brown Rice Flour
- 1 Scoop Vanilla Protein Powder
- 2 Tbsp Baking Stevia or Coconut Sugar
- 2 Tbsp Light butter melted
- 1 Tsp Vanilla Extract
- 2-3 Tbsp Water
- 2 Tbsp Mini Chocolate Chips Dark
Instructions
- Pre-heat oven to 325F and prepare an 8x8 square baking dish with parchment paper or non-stick spray.
- Stir together ground flax and water then set aside.
- For the brownie layer, place the flours, protein, cocoa powder, baking stevia, baking soda and powder in a mixer and stir until combined
- Add pumpkin, melted oil and flax mixture and beat until thick batter forms. Press batter evenly into the bottom of the prepared baking dish using your fingertips.
- If you wet your fingers first, the batter won't stick to them as much. Bake for 7-9 minutes. Remove from oven and let cool completely.
- Once cooled, stir together all cookie dough ingredients (except chocolate chips) until a dough forms. Fold in chips.
- Spread cookie dough evenly over brownie layer. Place brownies in the refrigerator for 1 hour to chill before serving.
- *For a more aesthetically pleasing brownie, cut off all the edges before cutting into squares and serving.
Nutrition
Andrea Dutchover-Reynolds says
Hello! These all look incredible! My husband doesn’t like the flavor of brown rice to the point I am pretty sure using brown rice flour would ruin a dish for him. Do you have a recommended alternative?
Rena says
you can replace it with almond flour, coconut flour, or oat flour