1 CupDark sugar-free Chocolate chips plus optional 1/4 cup for topping
⅓CupCoconut oil
2/3CupCoconut sugaror truvia
2Eggs
½teaspoonVanilla extract
1teaspoonBaking Powder
cooking spray
Instructions
Preheat the oven to 350 degrees. Line an 8”x8” square pan with foil and coat with cooking spray.
In a medium bowl, mix together the 2/3 Cup Almond Flour, 1 teaspoon Baking Powder, and 1/3 cup Whey Protein.
Place 1 Cup Dark sugar-free Chocolate chips and the ⅓ Cup Coconut oil in a bowl and microwave for 30-second increments until melted. Stir until smooth.
Add the 2/3 Cup Coconut sugar to the chocolate mixture and stir until combined.
Add the 2 Eggs and ½ teaspoon Vanilla extract to the chocolate mixture and stir until smooth.
Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.
Pour the batter into the prepared pan and sprinkle the remaining ¼ cup chocolate chips over the top.
Bake for 25-30 minutes or until a toothpick comes out clean.