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This Blueberry and Strawberry Galette recipe is gluten-free, refined sugar-free, and the perfect cheat meal to indulge in over the weekend. They are so tasty and full of flavor.
Ingredients you will need
How to make this Berry Galette recipe
- Make the dough: First, add flour and butter in a food processor and pulse it until it’s crumbly (about 15 seconds) Add in the egg and water and pulse for another 15 seconds. It will form a dough once it’s done. * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
- Roll dough: Place the dough between 2 parchment paper and roll the dough out to a 12-inch circle. Refrigerate it for about 1 hour.
- Prepare chocolate and berries: Next, melt the chocolate over a double boiler and let it cool until it’s in a spreadable consistency. In a separate bowl, combine the berries of your choice with cornflour. Set aside.
- Preheat the oven at 425F.
- Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the chocolate spread. At one edge of the dough, fold the sides up, creasing it as you go until you get a nice pattern all around.
- Brush the sides with some egg wash and sprinkle some sesame seeds or almond flakes.
- Bake: Finally, bake it for about 25 minutes until the edges are golden brown.
- Remove from the oven, let it cool for about 10 minutes and then serve it while warm
FAQ’s and tips
- Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
- Let the galette cool for about 10 minutes and then serve it while warm.
- Use may use wheat flour but it will need a bit more water
- You can use any berries or a combination of different berries
Can you freeze galette
You can freeze both baked and unbaked galette for up to 3 months. The key is to tightly wrap them to prevent them from getting freezer burns. Wrap the galette tightly in a plastic wrap then place it in a freezer bag or an airtight container.
How long does a galette keep
Galettes can be wrapped and stored in the fridge for up to 2-3 days. The longer it stays in the fridge the more likely you will end up with a soggy galette.
How do you reheat a galette
You can either reheat the galette in the oven or microwave. Unwrap galette and either microwave for 1-2 minutes or bake it at 350 F for about 12-15 minutes.
Looking for healthy dessert recipes? Check these out
- Keto Chocolate Cupcakes
- No-Bake Homemade Chocolate Protein Bars
- Double Chocolate Keto Brownies
- Keto Chocolate Chip Cookies
- No-Bake Brownie Protein Bites
- Easy Cookie Dough Fudge Recipe
- Cookies and Cream Energy Bites
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Sugar-free Berry Galette Recipe
Ingredients
- 1.5 cup all-purpose gluten-free flour
- 1 cold egg
- 2 tbsp icy cold water
- 0.5 cup icy cold salted butter
- 0.5 cup chocolate chips, sugar-free
- 1 cup berries, any berries would work
- 1 tsp cornflour
- 1 egg, for egg wash
- Sesame seeds/Almond flakes, optional
Instructions
- In a food processor, add flour and butter and pulse it until it's crumbly (about 15 seconds)
- Add in the egg and water and pulse for another 15 seconds. It will form a dough once it's done.
- * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
- Place the dough between 2 parchment paper and roll the dough out to a 12inch circle. Refrigerate it for about 1 hour.
- In the meantime, melt the chocolate over a double boiler and let it cool until it's in a spreadable consistency.
- In a separate bowl, combine the berries of your choice with cornflour. Set aside.
- Preheat the oven at 425F.
- Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the chocolate spread.
- At one edge of the dough, fold the sides up, creasing it as you go until you get a nice pattern all around.
- Brush the sides with some egg wash and sprinkle some sesame seeds or almond flakes.
- Bake it for about 25 minutes until the edges are golden brown.
- Remove from the oven, let it cool for about 10 minutes and then serve it while warm
Notes
- Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
- Let the galette cool for about 10 minutes and then serve it while warm.
- Use may use wheat flour but it will need a bit more water
- You can use any berries or a combination of different berries
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
