Easy Cookie Dough Fudge Recipe

By Rena |

Easy Cookie Dough Fudge Recipe – Easy to make with healthier ingredients. So rich and flavorful and the best part they are a guilt-free dessert, Paleo Friendly with a vegan option. This fudge recipe is so good it will melt in your mouth!
 
fudge recipe
 

Easy To Make Cookie Dough Fudge Recipe

This smooth and easy fudge recipe will be a huge winner in your house! Whether you are sharing this with your friends or your family, everyone will love it! Make you fudge at home and know what goes in it! Use healthier ingredients and make it a guilt-free indulgement. This Easy Cookie Dough Fudge Recipe is THE BEST!

This fudge recipe can be made vegan by using maple syrup and substituting the Dark Chocolates with dairy-free vegan-friendly alternatives.

easy fudge recipe

Can I Put Fudge in the fridge to set?

It’s easiest to get your fudge to set by placing it in the fridge or freezer. For my Easy Cookie Dough Fudge Recipe, I placed it in the freezer for about 20 minutes. When stored in an airtight container you can place the fudge and it will last for about 2-3 weeks.

Why did my fudge come out too soft?

Don’t you just hate when you find that right fudge recipe but somehow it turns out too soft? That could be because you didn’t heat it up properly.

 

easy cookie dough fudge recipe

Does Fudge have Gluten?

In most cases, fudge is gluten-free, especially if making the traditional fudge from scratch which consists of butter, milk, and sugar. What makes fudge non-gluten-free is when you start making different flavors of fudge. So just make sure you are using non-gluten ingredients when making your fudge.

easy fudge recipe

If you make this Easy Cookie Dough Fudge Recipe I want to hear what you think in the comments below and tag me so I can see your remakes!

A few other recipes for you to try:

healthy fudge recipe

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Recipe for the Easy Cookie Dough Fudge Recipe below:

fudge recipe

Easy Cookie Dough Fudge Recipe

Easy to make, melt in your mouth, Paleo-friendly fudge recipe.
2 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Calories: 134kcal
Author: Rena

Ingredients

  • 1/2 Cup Cashew Butter
  • 1/4 Cup Coconut Flour
  • 1/4 Cup Powdered Erythritol
  • 1 Tsp Vanilla
  • 3 Tbsp Coconut Oil measured when soft
  • 2 Tbsp Honey Maple Syrup for vegan
  • 1/8 Tsp Salt
  • 1/4 Cup Dark Chocolate Chips Dairy-free for vegan

Instructions

  • Place the cashew butter, coconut oil, and honey (or maple syrup for vegans) into a microwave safe bowl and cook on high for 15-20 seconds. Stir until smooth.
  • Add in the vanilla, powdered erythritol, coconut flour, and salt. Stir until a thick dough forms. Let cool for 5 minutes.
  • Fold in chocolate chips (dairy-free for vegan option). Transfer to a pan or container (8"x4") lined with parchment paper.
  • Chill in the freezer for 20 minutes before cutting into 12 squares and serving.
  •  *Store in an airtight container in the freezer. If completely frozen, let sit at room temperature for 5 minutes before serving.

Nutrition

Calories: 134kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 35mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Calcium: 16mg | Iron: 0.6mg
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Paleo Cookie Dough Fudge

cookie dough fudge

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