Easy Cookie Dough Fudge Recipe

Don’t you just hate when you find that right fudge recipe but somehow it turns out too soft? That could be because you didn’t heat it up properly.

Does Fudge have Gluten?

In most cases, fudge is gluten-free, especially if making the traditional fudge from scratch which consists of butter, milk, and sugar. What makes fudge non-gluten-free is when you start making different flavors of fudge. So just make sure you are using non-gluten ingredients when making your fudge.

If you make this Easy Cookie Dough Fudge Recipe I want to hear what you think in the comments below and tag me so I can see your remakes!

A few other recipes for you to try:

• No-Bake Brownie Protein Bites
• Almond Butter Fudge
• Oatmeal Chocolate Chip Cookies
• Keto Peanut Butter Fudge

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Recipe for the Easy Cookie Dough Fudge Recipe below:

Easy Cookie Dough Fudge Recipe

Easy to make, melt in your mouth, Paleo-friendly fudge recipe.

Print

Course: Dessert

Cuisine: American

Keyword: fudge

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12

Calories: 134 kcal

Ingredients

• 1/2 Cup Cashew Butter
• 1/4 Cup Coconut Flour
• 1/4 Cup Powdered Erythritol
• 1 Tsp Vanilla
• 3 Tbsp Coconut Oil measured when soft
• 2 Tbsp Honey Maple Syrup for vegan
• 1/8 Tsp Salt
• 1/4 Cup Dark Chocolate Chips Dairy-free for vegan

Instructions

1. Place the cashew butter, coconut oil, and honey (or maple syrup for vegans) into a microwave safe bowl and cook on high for 15-20 seconds. Stir until smooth.

2. Add in the vanilla, powdered erythritol, coconut flour, and salt. Stir until a thick dough forms. Let cool for 5 minutes.

3. Fold in chocolate chips (dairy-free for vegan option). Transfer to a pan or container (8"x4") lined with parchment paper.

4. Chill in the freezer for 20 minutes before cutting into 12 squares and serving.

5.  *Store in an airtight container in the freezer. If completely frozen, let sit at room temperature for 5 minutes before serving.

Nutrition Facts

Easy Cookie Dough Fudge Recipe

Amount Per Serving

Calories 134 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Sodium 35mg 1%

Potassium 81mg 2%

Total Carbohydrates 9g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 2g 4%

Calcium 1.6%

Iron 3.6%

* Percent Daily Values are based on a 2000 calorie diet.