Want to treat your sweet tooth to something special and delicious? This easy, chocolate chip cookie dough fudge recipe is simply the BEST and will cover all the bases for your sugar craving. No-bake and gluten-free, you will love this healthy-ish treat!
If you love chocolate chip cookie dough, then you will really love this no-bake cookie dough fudge recipe. It’s easy, sweet, and filled with the best classic flavors that are found in traditional cookie dough. The best part about this simple recipe? It’s paleo-friendly and low-carb! So you don’t have to feel guilty about splurging on this dessert.
Smooth, chewy, and delectable, this easy, chocolate chip cookie dough fudge recipe REALLY hits the spot. We love that you can combine all the ingredients together in a bowl and freeze it until it’s ready. Talk about super easy!
This cookie dough fudge is made with creamy cashew butter, coconut flour, rich vanilla, and a little bit of honey to sweeten things up. Let’s not forget about the chocolate chips: the most important element of this no-bake dessert recipe.
We love how versatile this fudge is. You can easily make this recipe vegan by using maple syrup and dairy-free chocolate chips – just a couple of simple swaps and that’s it!
Why This No-Bake Cookie Dough Fudge is the Best
- Quick and easy: You don’t have to worry about a bunch of complicated steps in this recipe – it’s straight to the point and super simple! If you’re looking for a dessert you can whip up in minutes, then this is going to be your best match.
- Delicious and packed with flavor: Sweet honey (or maple syrup) shines through the rest of the ingredients and sweetens things up so the cookie dough is rich with classic flavors. The crunchy chocolate chips add a bit of texture to the recipe and provide an additional layer of rich flavor.
- Healthier than most desserts: Since this recipe is gluten-free with a paleo-friendly option, you can make this whenever you’re wanting to stay on the healthier side of things. Coconut flour replaces all-purpose flour and makes it digestible for those who avoid gluten.
- Perfect for cookie dough lovers: Love cookie dough? We do, too! That’s why we’re in love with this easy fudge recipe. If you love the combination of chocolate chips and vanilla, we have you covered!
Ingredients
Cashew butter– We use creamy cashew butter for this no-bake fudge recipe because it’s naturally nutty in flavor and easy to form into a base. The natural flavors of cashew butter mimic regular cookie dough and provide the best texture.
Coconut oil– Just a little bit of coconut oil is used to melt into the cashew butter and sweetener. We suggest measuring the coconut oil when it is in its solid state form – so before melting.
Honey– Natural honey provides a yummy layer of sweetness that goes a long way. Of course, for vegan cookie dough fudge, please use maple syrup! Maple syrup is a perfect alternative to honey.
Vanilla– What would this recipe be without the vanilla? We use rich pure vanilla extract for this recipe. Be sure to use the real stuff and not the imitation vanilla.
Powdered erythritol– This provides a bonus layer of sweetness and is naturally sugar-free. If you’re not worried about a sugar-free diet, then you can use regular powdered sugar.
Coconut flour– Nutty coconut flour is used because it is gluten-free and paleo-friendly. We haven’t tried this recipe with all-purpose flour so we do not know how that would go.
Salt– Kosher sea salt balances all the flavors out and ties things together with its natural savoriness.
Chocolate chips– Last but not least: chocolate chips! Be sure to use dairy-free or dark chocolate chips if you are vegan. If you are not vegan, then you can use milk chocolate chips or semi-sweet types.
How To Make Easy No-Bake Cookie Dough Fudge
First, place the cashew butter, coconut oil, and honey, (or maple syrup for vegans,) into a microwave-safe bowl and cook on high for 15-20 seconds. Stir with a spoon until smooth.
Next, add the vanilla extract, powdered erythritol, coconut flour, and salt. Stir until a thick dough forms. Let the mixture cool for 5 minutes.
After that, fold in chocolate chips. Transfer the fudge to a pan or container (8″x4″) lined with parchment paper. You can also just grease your pan.
Next, chill the cookie dough fudge in the freezer for 20 minutes before cutting it into 12 squares and serving.
Store the fudge in an airtight container in the freezer. If completely frozen, let it sit at room temperature for five minutes prior to serving.
Frequently Asked Questions
Cookie dough fudge is a no-bake dessert recipe that has all the delicious flavors of cookie dough and the texture of sweet fudge. It’s the perfect option for cookie dough lovers who want to try something new.
The secret to smooth fudge is allowing it to completely cool before serving. You want to make sure the fudge cools in the freezer so everything forms together.
Regular cookie dough is not edible because it contains untreated flour and raw eggs. Edible cookie dough is created with edible ingredients that won’t cause you any harm.
It’s easiest to get your fudge to set by placing it in the fridge or freezer. I placed mine in the freezer for about 20 minutes. When stored in an airtight container you can place the fudge and it will last for about 2-3 weeks.
If your fudge came out too soft, then it could mean that it did not have enough time to set in the freezer. Continue to allow the fudge to set in the freezer until almost solid.
Notes
- Store the leftover fudge in an airtight container in the freezer for up to four days. Let the cookie dough thaw at room temperature right before serving.
- Use maple syrup and dairy-free chocolate chips for vegan cookie dough fudge.
- Enjoy the fudge with a glass of plant-based or dairy milk for an extra bonus!
More COokie Dough Recipes You Will Love!
- Cookie Dough Overnight Oats
- Peanut Butter Cookie Dough Balls
- Healthy Edible Cookie Dough Recipe
- No-Bake Cookie Dough Bars
- Healthy Cookie Dough Brownies
More Similar Recipes To Try
- No-Bake Brownie Protein Bites
- Almond Butter Fudge
- Oatmeal Chocolate Chip Cookies
- Keto Peanut Butter Fudge
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Easy Cookie Dough Fudge Recipe
Ingredients
- ½ Cup Cashew Butter
- ¼ Cup Coconut Flour
- ¼ Cup Powdered Erythritol
- 1 Teaspoon Vanilla
- 3 Tablespoon Coconut Oil measured when soft
- 2 Tablespoon Honey Maple Syrup for vegan
- 1/8 Teaspoon Salt
- ¼ Cup Dark Chocolate Chips Dairy-free for vegan
Instructions
- Place the cashew butter, coconut oil, and honey (or maple syrup for vegans) into a microwave safe bowl and cook on high for 15-20 seconds. Stir until smooth.
- Add in the vanilla, powdered erythritol, coconut flour, and salt. Stir until a thick dough forms. Let cool for 5 minutes.
- Fold in chocolate chips (dairy-free for vegan option). Transfer to a pan or container (8″x4″) lined with parchment paper.
- Chill in the freezer for 20 minutes before cutting into 12 squares and serving.
- *Store in an airtight container in the freezer. If completely frozen, let sit at room temperature for 5 minutes before serving.
Notes
- Store the leftover fudge in an airtight container in the freezer for up to four days. Let the cookie dough thaw at room temperature right before serving.
- Use maple syrup and dairy-free chocolate chips for vegan cookie dough fudge.
- Enjoy the fudge with a glass of plant-based or dairy milk for an extra bonus!
Nadine Najjar says
Can I substitute stevia for erythritol?
Rena says
Yes
Irv Scolnicl says
There are ingredients I do not know.