Sugar-free Berry Galette Recipe

By Rena |

This Blueberry and Strawberry Galette recipe is gluten-free, refined sugar-free, and the perfect cheat meal to indulge in over the weekend. They are so tasty and full of flavor.

top view of baked berry galette
Often times, we make things like Galettes to keep the soul and kids happy! This Berry galette recipe is a fun dessert to serve up after a family dinner or when you have guests over. They are so delicious and made without any added sugar to keep it somewhat healthier than some galettes. The dough is topped with some melted sugar-free chocolate chips and fresh berries. They are also gluten-free. We love this strawberry and blueberry galette recipe and make it once a month as a treat for the family to enjoy.

Ingredients you will need

All-purpose gluten-free flour
Eggs
Water
Salted butter
Chocolate chips (sugar-free)
Berries (any berries would work)
Cornflour
Sesame seeds/Almond flakes (optional)
ingredients used for galette

How to make this Berry Galette recipe

  • Make the dough: First, add flour and butter in a food processor and pulse it until it’s crumbly (about 15 seconds) Add in the egg and water and pulse for another 15 seconds. It will form a dough once it’s done. * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
  • Roll dough: Place the dough between 2 parchment paper and roll the dough out to a 12-inch circle. Refrigerate it for about 1 hour.
  • Prepare chocolate and berries: Next, melt the chocolate over a double boiler and let it cool until it’s in a spreadable consistency. In a separate bowl, combine the berries of your choice with cornflour. Set aside.
  • Preheat the oven at 425F.
  • Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the chocolate spread. At one edge of the dough, fold the sides up, creasing it as you go until you get a nice pattern all around.
  • Brush the sides with some egg wash and sprinkle some sesame seeds or almond flakes.
  • Bake: Finally, bake it for about 25 minutes until the edges are golden brown.
  • Remove from the oven, let it cool for about 10 minutes and then serve it while warm

berry galette collage process

FAQ’s and tips

  • Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
  • Let the galette cool for about 10 minutes and then serve it while warm.
  • Use may use wheat flour but it will need a bit more water
  • You can use any berries or a combination of different berries

 

Can you freeze galette

You can freeze both baked and unbaked galette for up to 3 months. The key is to tightly wrap them to prevent them from getting freezer burns. Wrap the galette tightly in a plastic wrap then place it in a freezer bag or an airtight container.

How long does a galette keep

Galettes can be wrapped and stored in the fridge for up to 2-3 days. The longer it stays in the fridge the more likely you will end up with a soggy galette.

How do you reheat a galette

You can either reheat the galette in the oven or microwave. Unwrap galette and either microwave for 1-2 minutes or bake it at 350 F for about 12-15 minutes.

top view of un baked galette

Looking for healthy dessert recipes? Check these out

cut up berry galette top view

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top view of galette

Sugar-free Berry Galette Recipe

Galette recipe made with sugar-free chocolate chips, strawberries, and blueberry filling.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 260kcal
Author: Rena

Ingredients

  • 1.5 cup all-purpose gluten-free flour
  • 1 cold egg
  • 2 tbsp icy cold water
  • 0.5 cup icy cold salted butter
  • 0.5 cup chocolate chips sugar-free
  • 1 cup berries any berries would work
  • 1 tsp cornflour
  • 1 egg for egg wash
  • Sesame seeds/Almond flakes optional

Instructions

  • In a food processor, add flour and butter and pulse it until it's crumbly (about 15 seconds)
  • Add in the egg and water and pulse for another 15 seconds. It will form a dough once it's done.
  • * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
  • Place the dough between 2 parchment paper and roll the dough out to a 12inch circle. Refrigerate it for about 1 hour.
  • In the meantime, melt the chocolate over a double boiler and let it cool until it's in a spreadable consistency.
  • In a separate bowl, combine the berries of your choice with cornflour. Set aside.
  • Preheat the oven at 425F.
  • Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the chocolate spread.
  • At one edge of the dough, fold the sides up, creasing it as you go until you get a nice pattern all around.
  • Brush the sides with some egg wash and sprinkle some sesame seeds or almond flakes.
  • Bake it for about 25 minutes until the edges are golden brown.
  • Remove from the oven, let it cool for about 10 minutes and then serve it while warm

Notes

  • Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
  • Let the galette cool for about 10 minutes and then serve it while warm.
  • Use may use wheat flour but it will need a bit more water
  • You can use any berries or a combination of different berries
Storage:
Wrap and place leftovers in the fridge for up to 2-3 days. Reheat in the microwave if you like to serve it warm. You may freeze for up to 3 months. Thaw in the fridge before reheating in the oven or microwave.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 260kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 125mg | Potassium: 26mg | Fiber: 3g | Sugar: 9g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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