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Easy to make honey garlic chicken breast bites are tender, juicy, and so flavorful. Made with simple pantry staple ingredients and ready in less than 30 minutes. Perfect to add over salads, serve over rice, or use for your meal prepping.
Don’t have much time on your hands to get dinner or lunch on the table for the family? This honey garlic chicken bites recipe will come to the rescue. Needs just under 30 minutes to make this simple and easy chicken recipe. Tender and juicy low-carb chicken with each bite and loaded with flavor. Made with garlic, seasonings, and soy sauce with a hint of honey. Serve these easy-to-make honey chicken bites with salads, pasta, rice, or roasted veggies. They work really well for meal prepping too!
Why you will love this chicken recipe
- Easy and simple: It is really easy to make this juicy honey garlic chicken bites recipe. Needs simple ingredients you most likely have handy and you won’t need to do any shopping.
- Healthy: Made with lean chicken breast and clean ingredients, this chicken recipe is as healthy as it can be.
- Great for meal prepping: If you meal prep your meals, this honey garlic chicken recipe will be ideal.
Ingredients you will need to make these chicken bites
Here is a list of ingredients you will need to make this easy honey garlic chicken bites recipe. Whether you have these handy at home or you need to make a quick run to the store. The full measurements are listed further down below.
1 lb boneless skinless chicken breast
flour – any flour will work
dried oregano
salt and pepper
oil – olive oil or any other oil you prefer cooking with
garlic cloves – best to use fresh but you may also use garlic powder
honey or maple syrup
low sodium soy sauce
white wine vinegar
hot chili sauce or sriracha
fresh parsley to garnish
sesame seeds to garnish
How to make honey garlic chicken
- Season the chicken: Add the chicken to a large Ziploc bag together with flour, oregano, salt, and pepper. Mix through the bag to evenly coat all the chicken pieces.
- Cook the chicken: Heat the oil in a large frying pan, over medium-high heat. Add the chicken and cook on all sides until golden brown, for about 8-10 minutes in total. You may need to cook the chicken in batches, to avoid overcrowding the pan.
- Mix the honey garlic sauce: Meanwhile, in a small jug add the garlic, honey, soy sauce, vinegar, and sriracha or hot chili sauce. Mix well to combine.
- Add sauce in with the chicken: Once the chicken is done cooking, pour over the garlic honey, and stir to completely coat; allow the sauce to simmer for a couple of minutes to meld all the flavors.
- Serve and enjoy: Garnish with fresh chopped parsley and sesame seeds. Enjoy!
Recipe notes and tips
- any flour of choice can be used.
- serving size is 1/4 of the chicken bites
- honey can be substituted with maple syrup.
- any other oil will work in place of olive oil. Try grapeseed oil or avocado oil
- use fresh garlic if possible. garlic powder will work too but not as flavorful. use 1 tablespoon in place of the fresh garlic.
- do not overcook the chicken or they will dry out and get rubbery.
- store leftovers in an airtight container in the fridge for up to 3 days
- great for meal prepping.
What to serve with honey garlic chicken
- Rice – serve the chicken bites with brown or white rice, quinoa, or some cauliflower rice for a low-carb option.
- Salad – These honey garlic chicken bites are great to add over salads or with a side of salad. Try it with this Mediterranean Chopped salad.
- Potatoes- serve with baked, roasted, or fried potatoes like these parmesan roasted potatoes or these sweet potato wedges.
- Serve with pasta or zucchini noodles. They will taste great if you pair them with these mushroom garlic spaghetti.
Frequently asked questions
Honey garlic sauce is made of exactly what it sounds like it has. The sauce is typically made of a combination of honey or brown sugar, garlic, ginger, soy sauce, and oil. Our honey garlic chicken is slightly different since we added a bit of oregano and made it without ginger.
To thicken honey garlic sauce, you don’t necessarily need to add cornstarch. You may use any flour of choice. Simple mix some flour with water and pour it in. You may also use rice flour, arrowroot powder, or potato starch.
Honey garlic chicken is perfect for meal prepping because they store so well. You may store leftover chicken in a sealed container in the fridge for up to 3 days.
Other chicken recipes to try
- Honey Mustard Chicken
- Grilled Chicken Kafta
- Crispy Baked Chicken Cutlets
- Creamy Balsamic Chicken Skillet
- Sweet and Sour Chicken
- Creamy Chicken Stew
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Easy Honey Garlic Chicken
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1 inch cubes
- 3 tbsp gluten free flour
- 1 tsp dried oregano
- Kosher salt and ground pepper, to taste
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1/4 cup honey
- 3 tbsp low sodium soy sauce
- 1 tbsp white wine vinegar
- ½ tbsp sriracha/hot chili sauce, or to taste
- Chopped fresh parsley, for garnish
- For garnish: sesame seeds, optional
Instructions
- Add the chicken to a large ziploc bag together with the flour, oregano, salt and pepper.
- Mix through the bag to evenly coat all the chicken pieces.
- Heat the oil in a large frying pan, over medium-high heat. Add the chicken and cook on all sides until golden brown, for about 8-10 minutes in total. You may need to cook the chicken in batches, to avoid overcrowding the pan.
- Meanwhile, in a small jug add the garlic, honey, soy sauce, vinegar and sriracha or hot chili sauce. Mix well to combine.
- Once the chicken is done cooking, pour over the garlic-honey, and stir to completely coat; allow the sauce to simmer for a couple of minutes to meld all the flavors.
- Garnish with fresh chopped parsley and sesame seeds. Enjoy!
Notes
- any flour of choice can be used.
- serving size is 1/4 of the chicken bites
- honey can be substituted with maple syrup.
- any other oil will work in place of olive oil. Try grapeseed oil or avocado oil
- use fresh garlic if possible. garlic powder will work too but not as flavorful. use 1 tablespoon in place of the fresh garlic.
- do not overcook the chicken or they will dry out and get rubbery.
- store leftovers in an airtight container in the fridge for up to 3 days
- great for meal prepping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Easy and delicious
Thank you!
So is serving size 1 cup pr 1/4th?
yes
Great with rice and very quick! Iโve never had sesame seeds on hand and always omit, and it is still always delicious!
Thanks! So glad you liked it
This was really really tasty. ๐ My husband was really impressed with this chicken recipe. Thank you for all your amazing recipes. Iโve learned to cook using mostly your blog.
Awesome. Glad you guys loved it. Thanks for the feedback