Cottage Cheese Waffles

Name: Cottage Cheese Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cottage cheese; 2 large eggs; 2 teaspoons vanilla extract; 3 tablespoons honey; 1/3 cup milk of choice; 1 tablespoon vegetable oil; 1 cup all-purpose flour; 1 tsp baking powder; fresh fruits of choice

By Rena Awada, nutritionally reviewed by Ella Davar RD

5 from 1 vote

May 28, 2025

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Ever since I made these Cottage Cheese Waffles, I’ve been hooked. They are so simple and easy to make with a handful of ingredients. High in protein from the cottage cheese, and the perfect breakfast to kickstart your day.

Waffles on a plate topped with strawberries and bananas.

My kids love waffles. I make either waffles or pancakes every Sunday because it is something they always look forward to. These waffles are a hit, and the added cottage cheese for a high protein boost makes it well worth it. You only need a handful of ingredients and some cottage cheese to make these soft and fluffy waffles.

Recipe Overview

Skill Level

Beginner

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients you will need

Below is a list of ingredients you will need to make these high-protein waffles. Full measurements are listed further down below in the recipe card.

Ingredients to make cottage cheese waffles.

Cottage cheese
Eggs
Vanilla extract
Honey: maple syrup or agave will work too
Milk of choice: I like using 2%
Vegetable oil: or coconut oil
All-purpose flour: Other flours will work, like oat flour.
Baking powder
Fresh fruits of choice for topping

How to make cottage cheese waffles

Waffle ingredients are added into a food processor.

Step 1: In a blender or food processor, add the first 6 ingredients and blend until
smooth.

Step 2: In a large jug or bowl, mix the flour with baking powder. Pour the blended cottage cheese mixture over the flour in the jug, and whisk until combined.

batter being poured onto the waffle maker.

Step 3: Preheat a waffle maker until the green light is on. Add about 1/4 cupful of
batter per waffle (adjust to the size of your waffle maker).

Step 4: cook for 3-5 minutes, or until the green lights turn on. Serve with fresh fruits and enjoy!

Tips from my kitchen

Low-fat cottage cheese works well, but full-fat will give a richer and better texture.
I like to let the batter sit for 5 minutes to help the flour hydrate and get a fluffier waffle.
Don’t overmix the batter. Mix until just combined.
Even if the waffle maker is non-stick, don’t forget to grease it with cooking spray.
Don’t rush it. Cook until golden brown.
Best served warm.

Customize it

There are many different ways to customize these waffles to make it your own. Here are some ideas that you may want to try.

Add some cinnamon for a hint of warm flavor.
Like chocolate? Add in some chocolate chips or add 2 tablespoons of cocoa powder to the flour mixture to make it fully chocolate.
Add some fresh or frozen blueberries.
For savory waffles, skip the honey and try adding chives, garlic powder, or even shredded cheese!

honey being added over waffles on a plate.

Common Questions

How long can I store them?

Place leftover waffles in a container in the fridge for up to 4 days.

Can I freeze them?

Yes. They can be frozen for up to 3 months.

What other flour can I use?

You can use oat flour, whole wheat flour, or gluten-free flour. I haven’t tested it with almond flour. If you are going to use almond flour, you may need to add 2 more eggs to serve as a binder since almond flour is dense and the cottage cheese retains a lot of moisture.

Can I use coconut oil?

Yes. You can use coconut oil instead of vegetable oil.