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–+ servings
waffles on a plate topped with slices of strawberries ans bananas.
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5 from 1 vote

Cottage Cheese Waffles

Easy waffles made that are high in protein and so good. Made with cottage cheese and a few other pantry staple ingredients.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Skill Level: Beginner
Servings: 4
Author: Rena

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons honey
  • 1/3 cup milk of choice
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Optional

  • fresh fruits of choice

Instructions

  • In a blender or food processor, add the first 6 ingredients and blend until smooth. (1 cup cottage cheese, 2 large eggs, 2 teaspoons vanilla extract, 3 tablespoons honey, 1/3 cup milk of choice, and 1 tablespoon vegetable oil)
    Waffle ingredients are added into a food processor.
  • In a large jug, mix the 1 cup all-purpose flour with 1 tsp baking powder. Pour the blended cottage cheese mixture over the flour in the jug, and whisk until combined.
    Waffle batter added to flour mixture.
  • Preheat a waffle maker until the green light is on. Add about 1/4 cupful of batter per waffle (adjust to the size of your waffle maker) and cook for 3-5 minutes, or until the green lights turn on.
    batter being poured onto the waffle maker.
  • Serve with fresh fruits of choice and enjoy!
    cooked waffles on the waffle maker.

Video

Notes

  • Use any other flour, like whole wheat or oat flour.
  • Blend the batter well
  • Do not overmix the batter 
  • Don't forget to grease the waffle maker
  • Best served warm.

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 96mg | Sodium: 381mg | Potassium: 170mg | Fiber: 1g | Sugar: 17g | Vitamin A: 232IU | Vitamin C: 0.3mg | Calcium: 138mg | Iron: 2mg