Pesto Caprese Sandwich

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This Caprese Sandwich recipe is a quick and delicious option for lunch, featuring fresh tomato, mozzarella, and basil pesto layered between slices of sourdough bread. With a golden-brown finish, it’s a simple yet satisfying choice for a tasty meal.

front view of 2 caprese sandwich halves stacked over each other on a parchment paper

Pesto Caprese Sandwich is a delicious meal that is full of fresh flavors. Its simplicity makes it a perfect pair with a side of Italian Chopped Salad or a refreshing Cucumber and Tomato Salad. For a heartier meal, consider serving it alongside a bowl of Roasted Tomato Soup or a Zesty Quinoa Salad.

It is so easy to make when you are in need of a quick lunch and a simple sandwich that’s packed with flavor. All you need is some bread, pesto, tomatoes, and fresh mozzarella.

Why you will love this recipe

Quick and Easy: This Tomato Caprese Sandwich is a breeze to make, perfect for a speedy lunch without compromising on flavor.
Fresh and Flavorful: The combination of ripe tomatoes, creamy mozzarella, and basil pesto creates a burst of freshness in every bite.
Versatile: Use your favorite bread and customize it to your liking—make it with sourdough, whole grain, or any bread that suits your taste. Whether you’re looking for a quick lunch, a picnic option, or a light dinner, this Caprese Sandwich is a versatile choice for various occasions.
Balanced Taste: The sandwich achieves a delightful balance with the savory mozzarella, tangy tomatoes, and the aromatic kick of basil pesto.

hand holding two caprese sandwich halves

Ingredients Needed

With just a few simple ingredients, this vegetarian tomato caprese sandwich is a burst of freshness in every bite.

Sourdough Bread: The base of the sandwich, providing a sturdy and flavorful foundation. You can also use whole grain bread, ciabatta, or baguette for a different texture.
Vine-Ripe Tomato: Adds juicy sweetness and a burst of freshness. I love Roma or Campari tomatoes for this sandwich.
Olive Oil: Creates a rich, golden-brown crust when toasted and adds a savory element. You can also use butter if you prefer.
Basil Pesto: Store-bought or homemade pesto infuses the sandwich with a fragrant basil flavor, enhancing the overall taste. Alternative: Sun-dried tomato pesto for a different flavor profile.
Fresh Mozzarella: Provides a creamy and mild contrast to the tomatoes.
Salt and Pepper: Enhances the flavors of the tomatoes and mozzarella, adding a savory balance.

ingredients to make a caprese sandwich laid out on a round cutting board

How To make this caprese sandwich Recipe

Prepare the Bread: Place the chosen bread on a plate or cutting board, then generously spread olive oil or butter on one side of each slice.

4 slices of bread that has been spread with olive oil placed on a round wooden board

Heat the Skillet: Warm a skillet over medium heat and lay two slices of bread, oil/butter side down. While cooking, spread basil pesto on the other side of each slice.

2 dollops of pesto added on each slice of bread on a skillt

pesto spread over the slices of bread on a skillet

Layer the Goodness: Arrange slices of ripe tomato and fresh mozzarella on each piece of bread, and sprinkle with salt and pepper for a perfect flavor balance.

sliced tomatoes added over the pesto on a slice of bread in skillet

Fresh sliced mozzarella added to 2 slices of bread that already had pesto and tomatoes

Complete the Sandwich: Reduce heat to low and place the remaining slices of bread on top, oil side up. Flip the sandwich and cook until it achieves a golden-brown hue.

2 sandwiched on a black skillet that's been brushed with olive oil

Serve with Style: Once done, remove from heat, cut the sandwich in half, and serve your delicious Tomato Caprese Sandwich. Enjoy it as is or pair it with your favorite sides for a satisfying meal.

knife slicing a toasted sandwich on half over a cutting board

Caprese sandwich sliced in half on a cutting board

Expert Tips

When toasting the sandwich, start with medium heat to avoid burning the bread. Lower the heat to low when flipping to ensure the ingredients inside have time to melt and meld without overcooking the exterior.
If you have a panini press or a heavy skillet, gently press down on the sandwich as it cooks. This helps to create an even crust and ensures all the ingredients meld together.
Take the tomatoes and mozzarella out of the fridge a bit before assembling the sandwich. This allows them to come to room temperature, enhancing their flavors.

side shot of 2 sandwiches sitting on top of each other on a parchment paper

Frequently Asked Questions

Is it necessary to use fresh mozzarella?

Fresh mozzarella adds a creamy texture, but you can try alternatives like burrata or even regular mozzarella if that’s what you have on hand.

How do I prevent the sandwich from getting soggy?

Ensure that your tomato slices are not overly juicy, and consider patting them dry with a paper towel before assembling the sandwich.

How can I store leftover pesto?

If making your own pesto, store it in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays and transfer the cubes to a freezer bag once solid.

Serving Suggestions

This sandwich is perfect for lunch when served with sides that are equally light and fresh. Here are some of our favorites:

side shot of sandwiches on a cutting board

Storage Recommendations

This caprese sandwich is best when it’s assembled immediately before eating, so I don’t recommend refrigerating or freezing the sandwich. However, you can store the individual elements to make assembling your sandwich a breeze.

Pesto: Store homemade or store-bought pesto in an airtight container in the refrigerator. It can typically last up to one week.
Fresh Mozzarella: Keep fresh mozzarella in its original packaging or transfer it to an airtight container. Use it within a few days for the best texture and flavor.
Fresh Basil: Store fresh basil in the refrigerator, preferably in a jar or vase with water like a bouquet. Alternatively, wrap it in a damp paper towel and place it in a plastic bag. It should last up to a week.

top view of a whole Caprese sandwich over a cutting board

More Sandwich Recipes

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