This post may contain affiliate links. Please read our disclosure policy.
Mango Salsa is one of my favorite salsas to serve as an appetizer with some tortilla chips, or over grilled chicken, and in tacos. It is so simple to make with just about 10-15 minutes of prep time.
This mango salsa is simple and refreshing to make all year round. Made with some simple ingredients and some added avocados to add a creamy and flavorful touch to it. You may also love my strawberry salsa or my fresh cranberry salsa.
Mango Salsa for the win!
Salsas are so refreshing, especially during the summertime. I enjoy them all year round whenever I am making tacos for my kids, and I also love adding them over grilled meats like this honey mustard grilled chicken and these grilled steaks.
Recipe Overview
Ingredients needed
Below is a list of ingredients you will need to make this salsa. Full measurements are listed further down below in the recipe card.
- Ripe mango, small diced
- Avocado, small diced
- Poblano pepper, seeded and diced
- Small red onion, finely chopped
- Chopped fresh cilantro
- Lime, juiced
- Kosher salt, to taste
- Ground cumin
- Optional: 1/2 tsp ground chili flakes
How to make mango salsa
Step 1: Chop the mangos and set them aside.
Step 2: Dice all the veggies and place them in a large bowl.
Step 3: Add all the salsa ingredients to the bowl. Drizzle with lime juice, and sprinkle with the seasonings.
Step 4: Toss to combine and serve with corn chips or grilled meat.
Tips from my kitchen
- Do not use mangos that are too ripe or mushy.
- Use firm and ripe avocados, not too green or too ripe. Get them to feel just right to the touch.
- If you do not like cilantro, you can swap it with parsley.
- Purple onions can be swapped with white sweet onions.
Common Questions
You can store leftovers in a container in the fridge for up to 3 days. I do not recommend freezing.
You can swap the mango with peaches, pineapple, or strawberries.
You can also use jalapenos instead of poblano peppers. If you want to reduce the amount of heat, remove the veins and seeds.
You may also like
- Salmon Tacos with Corn Salsa
- Cottage Cheese Pizza Crust
- Creamy Tomato Pasta
- Raspberry Muffins
- Ground Turkey Stir-Fry
- Ground Beef and Rice
- Firecracker Chicken
Pin this now to find it later
Pin It
Easy Mango Salsa
Ingredients
- 1 large ripe mango, small diced
- 1 large avocado, small diced
- 1 poblano pepper, seeded and diced
- 1 small red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- Kosher salt, to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chili flakes, Optional
Instructions
- Dice all the veggies and place them in a large bowl. (1 large ripe mango, 1 large avocado, 1 poblano pepper, 1 small red onion, and 1/2 cup chopped fresh cilantro)
- Drizzle with 1 lime juice, and sprinkle with the seasonings. (Kosher salt, 1/2 teaspoon ground cumin, and 1/2 teaspoon ground chili flakes)
- Toss to combine and serve with corn chips or grilled meat.
Notes
- Don’t like mango? Use strawberries or peaches.
- Avocados should be ripe but firm. Not mushy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
