Go Back
–+ servings
a greed round bowl with mango salad and a few tortilla chips.
Print Recipe
No ratings yet

Easy Mango Salsa

Easy and delicious salsa made with ripe mangos and other simple ingredients. Perfect as an appetizer served with chips or great to serve over grilled meats.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Diet: Gluten Free
Skill Level: Beginner
Servings: 4
Author: Rena

Ingredients

  • 1 large ripe mango small diced
  • 1 large avocado small diced
  • 1 poblano pepper seeded and diced
  • 1 small red onion finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 lime juiced
  • Kosher salt to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground chili flakes Optional

Instructions

  • Dice all the veggies and place them in a large bowl. (1 large ripe mango, 1 large avocado, 1 poblano pepper, 1 small red onion, and 1/2 cup chopped fresh cilantro)
    chopped mango on a cutting board.
  • Drizzle with 1 lime juice, and sprinkle with the seasonings. (Kosher salt, 1/2 teaspoon ground cumin, and 1/2 teaspoon ground chili flakes)
    Chopped mango and veggies in a bowl to make salsa.
  • Toss to combine and serve with corn chips or grilled meat.
    mango salsa served in a bowl.

Notes

  • Don't like mango? Use strawberries or peaches.
  • Avocados should be ripe but firm. Not mushy.

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 455mg | Fiber: 6g | Sugar: 10g | Vitamin A: 890IU | Vitamin C: 55mg | Calcium: 30mg | Iron: 1mg