Healthy Chocolate Chip Pumpkin Cookies

Healthy Chocolate Chip Pumpkin Cookies

My twins love Pumpkin Pie but unfortunately, my 3 other children won’t eat pumpkin pie. So these Healthy Chocolate Chip Pumpkin Cookies were just the perfect combo that they all love. I think there isn’t a kid out there that doesn’t love cookies!

We’ve made a few cookie recipes other than these Healthy Chocolate Chip Pumpkin Cookies that have been a great hit. Like these FLOURLESS PEANUT BUTTER CHOCOLATE CHIP PROTEIN COOKIES.

The aroma that comes out of the oven while these Healthy Chocolate Chip Pumpkin Cookies are baking is just amazing. If you don’t need these Cookies to be vegan or gluten-free please see my notes below on some substitutes.

I honestly snack on these Cookies all day. They can be so addicting! If you have a large family like I do you can make double the amount by simply doubling up on the ingredients.

I hope you love this Healthy Chocolate Chip Pumpkin Cookies recipe as much as we do! If you make them please come back and let me know what you think in the comments below.

Since its Pumpkin season and all, try these other recipes that I love so much:

CHOCOLATE CHIP PUMPKIN BREAD RECIPE

This Pumpkin bread is to die for. You will not go wrong with this recipe. It so flavorful and super moist.

PUMPKIN PIE PROTEIN SHAKE

A pumpkin pie flavored protein shake that’s rich, creamy and super delicious

How to make these Healthy Chocolate Chip Pumpkin Cookies:

Print Recipe

4 from 1 vote

Healthy Chocolate Chip Pumpkin Cookies

Easy to make, soft and cake-like cookies made with oatmeal, Pumpkin puree, and chocolate chips.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Dessert

Cuisine: American

Servings: 9

Calories: 141kcal

Ingredients

• 3/4 Cup Gluten-free Baking Flour or Gluten-Free Oat Flour
• 3/4 Cup Gluten-free Rolled Oats
• 1/4 Cup Coconut Sugar
• 1/4 Cup Maple or Sticky Syrup
• 1/4 Cup Pumpkin Puree
• 1 Tbsp Coconut Oil melted
• 1 Tsp Flax Meal
• 1 Tsp Cinnamon
• 1 Tsp Pumpkin Pie Spice
• 1/2 Tsp Baking Powder
• 1/4 Cup Dairy Free Chocolate Chips
• pinch sea salt

Instructions

• Preheat oven to 350 F and prepare a baking sheet with parchment paper.
• In a mixing bowl, stir together all dry ingredients (except chocolate chips). Add in the wet ingredients and mix until a dough forms.
• Fold in chocolate chips.
• Separate the dough into 9 evenly sized balls and place them on the baking sheet.
• Press them down just slightly. Bake for 11-12 minutes. Let cool before serving.
  

Notes

 

1- For a non-Gluten-Free version of these Healthy Chocolate Chip Pumpkin Cookies, you can use whole wheat or oat flour.

2- For a non-Vegan version, you can use dark chocolate chips and honey in place of the maple syrup.

Nutrition

Calories: 141kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 86mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1060IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1.2mg

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