Go Back
–+ servings
Creamy garlic mushrooms
Print Recipe
4.86 from 14 votes

Creamy Garlic Mushrooms

Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
0 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Rena

Equipment

  • Large non stick Skillet

Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Button Mushrooms
  • 2 Garlic Cloves chopped
  • ¼ Cup Vegetable Broth
  • 4 ounce Brie (casings removed), chopped
  • Kosher salt and pepper to taste
  • Fresh thyme leaves

Instructions

  • Heat the 1 tablespoon Olive Oil in a large pan over medium heat; Once hot, add in the 1 pound Button Mushrooms.
  • Cook stirring occasionally, for about 10-15 minutes.
    sauteed mushrooms in a black frying pan with a green spatula in pan.
  • Stir in the 2 Garlic Cloves (minced), season with a Kosher salt and pepper to taste, then cook for about a minute more.
  • Add the ¼ Cup Vegetable Broth and chopped 4 ounce Brie, and stirring constantly, cook until the brie has melted into a super creamy sauce.
    spoon pouring creamy sauce over sauteed mushrooms in a bowl.
  • Taste and adjust seasonings if needed. Garnish with Fresh thyme leaves. Serve immediately and enjoy!

Video

Notes

  • To keep this vegetarian, use vegetable broth
  • you may use avocado oil
  • use fresh garlic cloves 

Nutrition

Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg