This post may contain affiliate links. Please read our disclosure policy.
This Chipotle Chicken Avocado Melt is what happens when you want to fancy up your favorite comfort food. It’s creamy, cheesy, smoky, and just so irresistible. If grilled cheese and guac had a delicious baby, this would be it.
You may also love my air fryer grilled cheese sandwich.
Melts are made for cozy days, lazy lunches, and anytime you want something gooey and golden. This was inspired by this honey chipotle grilled chicken, and pairs perfectly with this easy and refreshing Persian shirazi salad.
My kids love any type of sandwiches that resemble the grilled cheese style. This chicken avocado melt was a huge hit, and they’ve been asking me to make it ever since. Way better than any sandwich you will get from Panera. I promise.
Recipe Overview
Ingredients Needed
This recipe uses simple pantry staples and turns them into a melty masterpiece. Below is a list of ingredients you will need to make this recipe. Full measurements are listed further down below in the recipe card.
- Shredded cooked chicken: Perfect for using up leftovers or a store-bought rotisserie chicken.
- Chipotle adobo sauce: Smoky, spicy, and full of flavor—adds a bold kick to the melt.
- Ketchup & honey
- Vinegar
- Cheddar cheese: Or any other type you like
- Mashed avocado: Creamy, cool, and brings the smooth factor.
- Sourdough bread: You can use any other bread you have on hand.
- Mayonnaise: Helps get that perfectly golden crust on the outside.
- Olive oil: For crisping things up in the pan.
Step-by-Step Instructions
This is a quick and easy recipe you can pull off in 20 minutes or less! The full details are in the recipe card below, but here’s a quick peek:
Step 1: Mix chipotle sauce, ketchup, honey, and vinegar in a bowl.
Step 2: Add the chicken and half the cheese. Stir it all up.
Step 3: Spread each half of the bread with mayo, avocado spread, cheese, and chicken.
Step 4: Toast the sandwich in an oiled pan until golden brown and toasty on each side.
Tips from my kitchen
- Use low heat so the cheese melts fully without burning the bread.
- Don’t skimp on the mayo—it’s the secret to that golden, crispy exterior.
- Shred the cheese fresh for ultimate melty magic.
Variations and Substitutions
- Swap cheddar for pepper jack if you like things extra spicy.
- Add crispy bacon for a salty, smoky crunch.
- Use whole wheat or gluten-free bread to fit your vibe.
- Add sliced tomatoes or red onion for a fresh twist.
- Make it open-faced and broil for a fork-and-knife melt.
- Swap sourdough for any crusty bread like ciabatta or multigrain.
- Use dairy-free cheese to make it lactose-friendly (Miyoko’s and Violife work great!).
- Replace chicken with shredded jackfruit for a plant-based version.
- Use vegan mayo if needed for egg-free diets.
- Try Greek yogurt instead of mayo on the outside for a protein boost.
Make Ahead and Storage
You can make the chicken filling ahead of time—it keeps in the fridge for up to 3 days. Assemble the chipotle chicken avocado melt just before cooking to keep the bread from getting soggy. These don’t freeze well due to the avocado, but they reheat like a champ in a skillet or air fryer.
Frequently Asked Questions
A chicken melt usually includes cooked chicken, cheese, and a flavorful sauce, all grilled between two slices of bread.
Nope, you’ll want pre-cooked or rotisserie chicken to keep this recipe quick and safe.
Cook it low and slow with mayo on the outside of the bread for the ultimate golden crunch.
Yes. Leftover chicken will work just fine and in fact would be a perfect way to use them up and prevent waste.
Yes. Air fry at 375°F for 8 minutes, flipping the sandwiches halfway
Related Recipes
- Chipotle Chicken Skillet
- Mexican Chipotle Chicken Pasta
- Chipotle Chicken Rice Bowl
- Chipotle Chicken Al Pastor
Pin this now to find it later
Pin ItYou may also like
Thanks for stopping by. If you try a recipe and you like it, leave me some feedback in the comment section below, and don’t forget to rate it!
FOLLOW me on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.
Chipotle Chicken Avocado Melt
Ingredients
- 1 cup shredded cooked chicken
- 4 tablespoons chipotle adobo sauce
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon vinegar
- 1 cup shredded cheddar cheese, low-fat
- 1/2 cup mashed avocado, fresh works, one large avocado
- 4 slices of sourdough bread
- 4-5 tablespoons mayonnaise
- 1 tablespoon olive oil, or avocado oil
Instructions
- In a medium bowl whisk the 4 tablespoons chipotle adobo sauce, 2 tablespoons ketchup, 1 tablespoon honey, and 1 teaspoon vinegar.
- Add in the 1 cup shredded cooked chicken, 1/2 cup of the 1 cup shredded cheddar cheese, and stir very well to combine.
- Spread one side of your slices with 4-5 tablespoons mayonnaise and place them mayo-side down on a chopping board. Spread the other side with 1/2 cup mashed avocado
- Divide the chicken + cheese mixture among 2 of your 4 slices of sourdough bread. Sprinkle the remaining cheese. Then top with the remaining slices of bread, mayo-side up.
- Heat a non-stick pan over low heat and drizzle with 1 tablespoon olive oil. Add the sandwiches and cook for 3-4 minutes per side, until golden and the cheese inside is fully melted.
- Serve the sandwiches warm.
Notes
Tips & Tricks
Make sure your melt turns out mouthwatering with these quick tips:- Use low heat so the cheese melts fully without burning the bread.
- Don’t skimp on the mayo—it’s the secret to that golden, crispy exterior.
- Shred the cheese fresh for ultimate melty magic.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
