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Have you tried chia pudding yet? It is one of my favorite things to make. If you love it too, this post is for you. This roundup brings together my favorite chia pudding recipes that actually work
Making chia pudding is so simple, but it can be a hit or miss if you don’t know the right measurements and tricks on how to make the best chia pudding that’s so tasty you will make it on repeat.
My kids love chia pudding so much, and I make it weekly. They get really excited over the different types of chia pudding I come up with, too. I personally love how creamy, flavorful, and easy it is to prep them ahead of time. Whether you want a quick breakfast, a healthy snack, or something sweet after dinner, these chia seed pudding ideas make it easy to keep things interesting without overthinking.
Helpful Tips For Making the Best Chia Pudding
- Use the right chia-to-liquid ratio: A good starting point is 3 tablespoons of chia seeds per 1 cup of liquid. This gives you a creamy texture without turning it into gel.
- For the best texture, stir twice: I find this to be the biggest mistake people make. You should stir once when you combine everything, then stir again after 5 to 10 minutes. Mixing it a second time breaks up clumps and makes the pudding smooth and even.
- Let it rest and don’t rush it: Chia pudding needs time. It needs to sit for at least 2 hours, but overnight is best. This gives the seeds time to fully absorb the liquid and soften.
- Sweeten it later: If you aren’t sure how much sweetener to add, I suggest you add it later. Taste your chia pudding once it’s fully chilled and absorbed.
Choosing the right milk
One of the most common questions I get is does it matter what milk I use? Short answer: No, it doesn’t, but in reality, yes, in a way. The milk you use will slightly affect the texture and taste of the chia pudding. Here are my thoughts:
- Almond milk and oat milk keep things light and less rich.
- Adding coconut milk, especially canned coconut milk, will make it extra creamy.
- Dairy milk adds protein and richness. My kids have told me numerous times that they love it best with 2% milk.
- Use a variety: There is really no set rule on what you use. You can mix 2 different milks, too.
Common Questions
Yes, you can, but the texture may change slightly once it is thawed. It’s best enjoyed fresh from the fridge.
Yes. You can use water, coconut water, or even blended fruits. I do feel like milk or plant milk gives the creamiest texture. So it is really up to you.
If your chia pudding is clumpy, it means that the seeds weren’t stirred well at the beginning. I like to stir 2-5 times after a few minutes to break them up, then leave them to absorb longer.
This is because it needs more time to absorb, or the liquid-to-chia-seed ratio is off. Make sure you’re using enough chia seeds and letting them chill fully. Stirring twice also helps a lot.
The best Chia Seed Pudding Recipes
Here is the list of some of my favorite chia pudding recipes that I have been making for years. They are simple, tasty, and so easy to make.
Tiramisu Chia Pudding
Lemon Blueberry Chia Pudding
Greek Yogurt Chia Pudding
Matcha Chia Pudding
Chocolate Chia Pudding
Raspberry Chia Pudding
Mango Chia Pudding
Peanut Butter Chia Pudding
Strawberry Chia Seed Pudding
Cinnamon Apple Pie Chia Pudding
Pumpkin Chia Pudding
More Roundups
- Healthy Muffin Recipes
- Soup Recipes
- Greek Yogurt Recipes
- Easy Salmon Recipes
- Cottage Cheese Recipes
- Healthy Cookie Recipes
I hope you love some of these chia pudding recipes I put together for you. Once you get the hang of it, chia pudding becomes one of those recipes you’ll always come back to.
Thanks for stopping by. If you try a recipe and you like it, leave me some feedback in the comment section below, and don’t forget to rate it!
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