Keto Peanut Butter Fudge

By Rena |

Easy Keto Peanut Butter Fudge Recipe – This melt in your mouth fudge recipe will blow your mind away. Topped with crunchy peanuts, easy to make and so creamy with a hint of salt.
Keto peanut butter Fudge

You will love this Keto Peanut Butter Fudge Recipe

The only way you won’t go crazy for this Fudge Recipe is if you simply don’t like peanut butter. But if you are here reading this I bet you love peanut butter and plan on making this easy to make Keto Peanut Butter Fudge Recipe. You will absolutely love it and you will not be able to eat just one. With just 79 calories per serving, you can certainly indulge in a couple.

Keto fudge recipe

Ingredients you will need for this Easy Keto Peanut Butter Fudge Recipe:

Ingredients:
Natural no-stir peanut butter (about 1 jar)
Butter
Powdered erythritol
Vanilla extract
Salt
Peanuts
Flaked sea salt for topping
Peanut butter fudge recipe

How to make Keto Peanut Butter Fudge

Once you have all the ingredients ready for this Fudge Recipe, line an 8×8 inch pan with parchment paper both ways for easy removal.
Then, in a small pot, stir the peanut butter, butter, and vanilla over low-medium heat until melted and smooth. Remove from heat and add in the powdered erythritol and salt. Remember to only use salt if the peanut butter you are using is unsalted.
Stir the mixture until incorporated. Then, transfer to the prepared pan. Top with peanuts. Chill in the freezer for 30 minutes before cutting into 36 cubes and serving.
Finally, sprinkle with flaked sea salt if desired. Store in an airtight container in the refrigerator.
Keto peanut butter Fudge

DOES PEANUT BUTTER FUDGE NEED TO BE REFRIGERATED

Even though it is ok to leave peanut butter fudge on your kitchen counter, you can also store it in a fridge. To prevent it from drying and breaking apart, store in an airtight container.

CAN YOU FREEZE PEANUT BUTTER FUDGE

Peanut butter fudge can be frozen in a tightly closed container for up to 3 months. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with aluminum foil and freeze for 3-4 hours. Remove and cut into smaller sizes before you place them in a container and freezing.
peanut butter fudge recipe
Making this Easy Keto Peanut Butter Fudge Recipe? Please let us know if you liked it in the comments below. We love getting some feedback. Also, don’t forget to share it on social.
A few more healthy dessert recipes that you might like, Check them out:

peanut butter fudge

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Easy Keto Peanut Butter Fudge Recipe Below:

Keto peanut butter Fudge

Keto Peanut Butter Fudge

This peanut butter fudge is keto friendly, easy to make and so creamy it melts in your mouth
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 40 minutes
Servings: 36
Calories: 79kcal
Author: Rena

Ingredients

  • 1 1/2 Cup Natural no-stir peanut butter (about 1 jar)
  • 1/4 Cup Butter
  • 3/4 Cup Powdered Erythritol
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt Omit if butter is salted
  • 3 Tbsp Peanuts Chopped
  • Flaked sea salt for topping

Instructions

  • Line an 8x8 inch pan with parchment paper both ways for easy removal.
  • In a small pot, stir the peanut butter, butter, and vanilla over low-medium heat until melted and smooth. 
  • Remove from heat and add in the powdered erythritol and salt. Stir until incorporated.
  • Transfer to the prepared pan. Top with peanuts. Chill in the freezer for 30 minutes before cutting into 36 cubes and serving.
  • Sprinkle with flaked sea salt if desired. Store in an airtight container in the refrigerator.

Nutrition

Calories: 79kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 40IU | Calcium: 6mg | Iron: 0.2mg
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Keto peanut butter Fudge

Reader Interactions

Comments

  1. Sue Pelland says

    5 stars
    This recipe was so easy and it is delicious! I followed Kristin’s tip and instead of peanuts on top, I put some Lily’s Dark Chocolate Baking Chips and it does taste like a Reese’s! So yummy! Thanks Rena and Kristin! I’m sure I will be making this again,

  2. Cecelia Mercer says

    I’m really looking forward to trying this. The two recipes I’ve tried called for a whole stick of butter and the natural peanut butter which makes the fudge have grease floating on top and it never gets hard. I’m hoping yours will be the answer to my prayers.

  3. Kristin K Leclaire says

    5 stars
    So easy and good! Instead of peanuts on top, I actually put keto chocolate chips (Lily’s dark chocolate chips) on top, and it was like eating a Reece’s. Thanks for satisfying my sweet tooth!

      • Cecelia Mercer says

        I usually use a combination of Monkfruit w/erythritol and then Kobacha. I whir them up in my coffee grinder and make powered sweetener. I also toss in a couple of tablespoons of Splenda to round out the sweetness.

  4. Julie Greig says

    5 stars
    Hello, could you please include the amounts for the ingredients of this yummy recipe?
    How much butter, erythritol etc.

    Thank you

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