Easy Keto Peanut Butter Fudge Recipe – This melt in your mouth fudge recipe will blow your mind away. Topped with crunchy peanuts, easy to make and so creamy with a hint of salt.
You will love this Keto Peanut Butter Fudge Recipe
The only way you won’t go crazy for this Fudge Recipe is if you simply don’t like peanut butter. But if you are here reading this I bet you love peanut butter and plan on making this easy to make Keto Peanut Butter Fudge Recipe. You will absolutely love it and you will not be able to eat just one. With just 79 calories per serving, you can certainly indulge in a couple.
Table of Contents
Ingredients you will need for this Easy Keto Peanut Butter Fudge Recipe:
Ingredients:
Natural no-stir peanut butter (about 1 jar)
Butter
Powdered erythritol
Vanilla extract
Salt
Peanuts
Flaked sea salt for topping
How to make Keto Peanut Butter Fudge
Once you have all the ingredients ready for this Fudge Recipe, line an 8×8 inch pan with parchment paper both ways for easy removal.
Then, in a small pot, stir the peanut butter, butter, and vanilla over low-medium heat until melted and smooth. Remove from heat and add in the powdered erythritol and salt. Remember to only use salt if the peanut butter you are using is unsalted.
Stir the mixture until incorporated. Then, transfer to the prepared pan. Top with peanuts. Chill in the freezer for 30 minutes before cutting into 36 cubes and serving.
Finally, sprinkle with flaked sea salt if desired. Store in an airtight container in the refrigerator.
DOES PEANUT BUTTER FUDGE NEED TO BE REFRIGERATED
Even though it is ok to leave peanut butter fudge on your kitchen counter, you can also store it in a fridge. To prevent it from drying and breaking apart, store in an airtight container.
CAN YOU FREEZE PEANUT BUTTER FUDGE
Peanut butter fudge can be frozen in a tightly closed container for up to 3 months. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with aluminum foil and freeze for 3-4 hours. Remove and cut into smaller sizes before you place them in a container and freezing.
Making this Easy Keto Peanut Butter Fudge Recipe? Please let us know if you liked it in the comments below. We love getting some feedback. Also, don’t forget to share it on social.
A few more healthy dessert recipes that you might like, Check them out:
- Keto Pecan Brittles Recipe
- Keto Almond Butter Cups
- Almond Butter Fudge
- No-Bake Brownie Protein Bites
Remember to subscribe to my NEWSLETTER for free and receive all my new recipes delivered right to your inbox!
If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.
Easy Keto Peanut Butter Fudge Recipe Below:
Keto Peanut Butter Fudge
This peanut butter fudge is keto friendly, easy to make and so creamy it melts in your mouth
Print
Pin
Rate
Servings: 36
Calories: 79kcal
Ingredients
- 1 1/2 Cup Natural no-stir peanut butter (about 1 jar)
- 1/4 Cup Butter
- 3/4 Cup Powdered Erythritol
- 1 Tsp Vanilla Extract
- 1/8 Tsp Salt Omit if butter is salted
- 3 Tbsp Peanuts Chopped
- Flaked sea salt for topping
Instructions
- Line an 8x8 inch pan with parchment paper both ways for easy removal.
- In a small pot, stir the peanut butter, butter, and vanilla over low-medium heat until melted and smooth.
- Remove from heat and add in the powdered erythritol and salt. Stir until incorporated.
- Transfer to the prepared pan. Top with peanuts. Chill in the freezer for 30 minutes before cutting into 36 cubes and serving.
- Sprinkle with flaked sea salt if desired. Store in an airtight container in the refrigerator.
Nutrition
Calories: 79kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 40IU | Calcium: 6mg | Iron: 0.2mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!
Jessica says
Instead of a powdered sweetener can allulose be substituted? If so do you know the conversation?
Rena says
You should be able to use allulose. I haven’t tested it out so I am not 100% on this. But if I were to give it a go I would use the same amount.
Cynthia Murdoch says
Great substitute for the real thing. I used bocha sweet powdered sugar. No aftertaste.
Rena says
Thanks or the substitute suggestion.
Jennifer says
I made this. It is spectacular
Rena says
So glad you liked it Jennifer
Sue Pelland says
This recipe was so easy and it is delicious! I followed Kristin’s tip and instead of peanuts on top, I put some Lily’s Dark Chocolate Baking Chips and it does taste like a Reese’s! So yummy! Thanks Rena and Kristin! I’m sure I will be making this again,
Rena says
So glad this worked for you. That does sound like a great idea!
Cecelia Mercer says
I’m really looking forward to trying this. The two recipes I’ve tried called for a whole stick of butter and the natural peanut butter which makes the fudge have grease floating on top and it never gets hard. I’m hoping yours will be the answer to my prayers.
Rena says
Let me know how they turn out for you.
Sara says
Can these be made dairy free? Would you maybe use ghee or coconut oil in place of the butter? I’m craving peanut butter fudge so bad but I’m dairy free. thanks!
Rena says
Hi. You can use Unrefined coconut oil
Kristin K Leclaire says
So easy and good! Instead of peanuts on top, I actually put keto chocolate chips (Lily’s dark chocolate chips) on top, and it was like eating a Reece’s. Thanks for satisfying my sweet tooth!
Rena says
Yay. So glad it worked for you and you liked it.
Lisa says
So yummy, ty 🙂
Rena says
Thanka for the feedback Lisa!
Taryn says
The texture turned out amazing!!!! Even right out of a deep freezer, the fudge maintained its soft texture! Really great recipe, and I will be making these for forever from now on. I’ve got my whole family hooked, thank you!!!!!!!
Rena says
Thank you. Glad you liked it
Martin says
Hi. Can I substitute Splenda or Stevia for the Erythritol?
Rena says
Hi Martin. Yes you can
Cecelia Mercer says
I usually use a combination of Monkfruit w/erythritol and then Kobacha. I whir them up in my coffee grinder and make powered sweetener. I also toss in a couple of tablespoons of Splenda to round out the sweetness.
Julie Greig says
Hello, could you please include the amounts for the ingredients of this yummy recipe?
How much butter, erythritol etc.
Thank you
Rena says
Hi Julie. If you scroll all the way down all the ingredients are included.