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Want to make homemade chicken nuggets? This Air Fryer Chicken Nuggets recipe is seasoned to perfection and cooked in the air fryer until perfectly golden and crispy. Serve with dipping sauces for a satisfying and kid-friendly dinner in under 30 minutes.
You may also love my air fryer meatballs. They are so good.
Recipe Overview
My kids love these Air Fryer Chicken Nuggets, and I promise it’s so much better than what you get at fast food places. Quick and easy, and can be made in about 25 minutes, and you get the best crispy nuggets.
You may also love these air fryer chicken bites that are perfect for meal prepping.
Make chicken nuggets in your air fryer!
What kid or even adults don’t like chicken nuggets?
Making homemade chicken nuggets in the air fryer is more nutritious than store-bought, is dairy-free, and can easily be made gluten-free. Adults can enjoy these them just as kids, and they can be added to your meal prep bowls and tossed over your salad.
Ingredients needed
Below is a list of ingredients you will need to make these chicken nuggets. Full measurements are listed further down below in the recipe card.
- Chicken breasts: I used boneless and skinless chicken breasts, but you may use boneless and skinless chicken thighs.
- Eggs: used as a binder for breadcrumbs.
- Seasonings: Smoked paprika, Garlic powder, Onion powder, Black pepper, and salt
- Panko breadcrumbs: Use store-bought or you can make your own at home. Check out our post on how to make breadcrumbs.
- Cooking oil spray
How to Air Fry Chicken Nuggets
- Preheat. First, preheat the air fryer at 400°F for about 10 minutes.
- Prep the chicken. Next, trim any fat from the chicken breast and cut into 1-inch chunks; set aside.
- Make dipping stations. In a large mixing bowl, whisk eggs, paprika, garlic powder, onion powder, black pepper, and salt. Then in a second shallow dish place the breadcrumbs.
- Bread the chicken. Now dip each chicken piece into the egg and then into the breadcrumbs, pressing lightly to help the coating adhere.
- Cook. Place chicken nuggets in the air fryer basket, in a single layer; you may need to bake in two batches or more, depending on the size of your fryer. Then spray the nuggets with some cooking oil and air fry for 12-15 minutes or until crispy and the internal temperature reaches 165°F. Shaking the basket halfway through.
- Serve! Once done remove the nuggets from the basket with a tong. Serve with your favorite dip and enjoy!
How to make them in the oven
- Preheat oven: First, preheat the oven to 400F
- Prepare the nuggets: Follow the same steps as you would if you were air-frying (please refer above or scroll down to the recipe card steps 2-5)
- Line the nuggets on a greased sheet pan. Or you may add a wire metal rack on a sheet pan, spray with some cooking spray to prevent nuggets from sticking, and transfer the nuggets to the wire rack. Spray the top of the nuggets with more cooking spray.
- Next, Bake: Place them in the oven and bake for 15-20 minutes until they are crispy, golden brown, or the internal temperature reaches 165°F.
- Finally, serve with your favorite dip like honey mustard.
Sides to Serve with Chicken Nuggets
- French fries, Garlic Parmesan Baked Potato Wedges, or Crispy Baked Parmesan Zucchini Fries.
- A classic mac and cheese recipe.
- Fresh fruit, like this simple Mixed Berry Fruit Salad.
- Cooked vegetables, like our Roasted Garlic Cauliflower or our Garlic Charred Brussels Sprouts.
- Serve them with mashed potatoes or try a low carb version like this Cauliflower Mash recipe
- Toss over your favorite salads.
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Recipe Tips
- Chicken breasts: To help each chicken nugget cook evenly in the air fryer, make sure to cut them into equal-sized chunks.
- Smoked paprika: Regular paprika can also be used, but the smoked paprika definitely adds more flavor.
- Cooking oil spray: An olive oil spray will add a little extra flavor, but any other neutral oil will work just as well.
- Cook the chicken in a single layer, with no pieces overlapping or touching significantly. Also, if needed, cook in two batches. This will help them get crispy!
- To make gluten-free, use gluten-free panko bread crumbs.
Frequently asked questions
Any of your favorite sauces will do the trick! Try barbecue sauce, ketchup, honey mustard, or our homemade ranch dressing.
Save your leftovers because these reheat beautifully! You can return their golden, crispy exterior in just a few minutes. Turn on the air fryer to 400°F and reheat the chicken nuggets for 4-8 minutes, or until heated through. If using an oven, just reheat them in a 400F preheated oven for 5-6 minutes until they are crispy and warm.
Store your homemade chicken nuggets in an airtight container or a sealed zipper bag after they are completely cooled. They will last in the fridge for 2-3 days.
Yes! Allow the nuggets to cool fully, then freeze in an air-tight container or freezer bag for up to 3 months. Let them thaw on the counter or overnight in the fridge, then reheat them in the air fryer or oven for 4-8 minutes, or until heated through.
More Air Fryer Recipes
- Air Fryer Fish and Chips
- Air Fryer Chicken Bites
- Honey Garlic Air Fryer Tofu
- Air Fryer Green Beans
- Airy Fryer BBQ Cauliflower Wings
- Air Fryer Homemade Onion Rings
- Airy Fryer Broccoli
Recipes You May Like
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Air Fryer Chicken Nuggets
Video
Equipment
- Air Fryer
- cutting board
Ingredients
- 3 chicken breasts, skinless, boneless, cut into 1-inch chunks
- 2 eggs
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon kosher salt
- 3 ounces panko breadcrumbs, or gluten-free panko breadcrumbs
- Cooking oil spray
Instructions
- Preheat the air fryer at 400°F for about 10 minutes.
- Trim any fat from the 3 chicken breasts and cut into 1-inch chunks; set aside.
- In a large mixing bowl, whisk 2 eggs, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, ¼ teaspoon black pepper, and 1 teaspoon kosher salt.
- In a shallow dish, place the 3 ounces panko breadcrumbs.
- Now dip each chicken piece into the egg and then into the breadcrumbs, pressing lightly to help the coating adhere.
- Place chicken nuggets in the air fryer basket, in a single layer; you may need to bake in two batches or more, depending on the size of your fryer.
- Spray the nuggets with some Cooking oil spray and air fry for 12-15 minutes or until crispy and the internal temperature reaches 165°F.
- Once done, remove the nuggets from the basket with a tong. Serve with your favorite dip and enjoy!
Notes
- Chicken breasts: To help each chicken nugget cook evenly in the air fryer, make sure to cut them into equal-sized chunks.
- Smoked paprika: Regular paprika can also be used, but the smoked paprika adds more flavor.
- Cooking oil spray: An olive oil spray will add a little extra flavor, but any other neutral oil will work just as well.
- Cook the chicken in a single layer, with no pieces overlapping or touching significantly. If needed, cook in two batches. This will help them get crispy!
- To make gluten-free, use gluten-free panko bread crumbs.
- Storage: Store in an airtight container in the fridge for 2-3 days.
- Freezing: Cook and cool fully. Then freeze in an airtight container for up to 3 months. Thaw before reheating.
- Reheating: Turn on the air fryer to 400°F. Reheat nuggets for 4-8 minutes, or until heated through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My name is Liza I would like to make the chicken nuggets but I do not have an air fry, can be done in the oven?
Hi there. Yes, you can bake them instead. Follow same instructions on how to make, and bake them instead at 400F for 10-12 minutes. flip the nuggets and bake again for 4-5 minutes until its golden and reaches an internal temperature of 165F.
It’s looks yummy my kids will love it
I NEVER write reviews for recipes and this was the only recipe to date I liked in the air fryer!! SO good and SO easy. I highly recommend!!!
Thanks for the review. Appreciate it.
Super easy and delicious! Guilt free nuggets 🙂
Thanks! They sure are.
Chicken nuggets cannot get better than this! These are looking so awesome and absolutely tempting!
Thank you
Hi. Can I replace panko with lightly blended jumbo oats? I only have jumbo oats now. How will the temp n cooking time differ if using oat? Thanks
I haven’t tried it with oats. I am not sure