Edible Chocolate Chip Cookie Dough

side shot of a ball of edible cookie dough bite on a parchment paper

4.92 from 12 votes

Completely delicious and full of satisfaction, this healthy and edible chocolate chip cookie dough recipe is the best! This recipe tastes just like Nestle cookie dough but is way healthier!

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Author: Rena

Equipment

spatula
medium bowl

Ingredients

1 Cup Gluten-free Oat Flour
½ Cup Almond Flour
2 Tablespoons Butter melted
¼ - ⅓ Cup Almond Milk
¼ Cup Truvia or Granulated Sweetener
2 Tablespoons Brown Sugar
1 Teaspoon Vanilla Extract
¼ Cup Dark Chocolate Chips

Instructions

In a mixing bowl, stir together the dry ingredients (except chocolate chips).
Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
Fold in chocolate chips. Chill and serve.

Notes

For vegan cookie dough: Use vegan sweetener and dairy-free butter and chocolate chips
Store the leftovers in an airtight container at room temperature for up to three days.
Instead of dark chocolate chips, try white chocolate chips.
Customize this cookie dough recipe as you would like!
Freeze the cookie dough in the freezer for up to two months.

Nutrition