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These Mini Caprese Skewers are one of the easiest appetizers you can make. They take about 10 minutes to assemble and use just a few simple ingredients. They’re perfect for parties, holidays, summer gatherings, or anytime you want an easy appetizer that looks great on a serving platter.
I love recipes like this when I’m having people over because they involve almost no cooking. You just layer the tomatoes, mozzarella, and fresh basil onto small skewers and finish them with olive oil and balsamic glaze.
They’re also easy to make ahead, which means one less thing to worry about when you’re getting everything else ready. My kids love these so much and could snack on them every single day and not complain.
Recipe Overview
What You’ll Need
The full measurements are listed further down in the recipe card.
- Cherry Tomatoes: Cherry tomatoes are the easiest to use because they fit nicely on small skewers. Grape tomatoes work well too.
- Fresh Mozzarella: Use small mozzarella balls (fresh) that are large enough to stay securely on the skewer. I don’t recommend mozzarella pearls because they’re too small.
- Fresh Basil: Fresh basil gives these skewers that classic Caprese flavor. If your basil leaves are large, fold them before adding them to the skewer.
- Balsamic Vinegar/Glaze: A drizzle of balsamic glaze adds a sweet, tangy finish that brings all the flavors together. You can also use balsamic vinegar. I prefer vinegar, but my kids prefer glaze, so I usually alternate or actually use a bit of both.
- Olive Oil: A little good-quality olive oil adds richness and helps bring the flavors together.
- Salt and Pepper: Keep it simple. A little salt and freshly ground black pepper is all you need.
How to Make Caprese Skewers
Prepare the ingredients: Wash and dry the tomatoes and basil. If the mozzarella balls are packed in liquid, drain them well.
Build the skewers: Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each small skewer or toothpick.
Arrange on a platter: Place the skewers on a serving platter in a single layer.
Add the finishing touches: Drizzle with olive oil and balsamic glaze or vinegar. Season with salt and pepper.
Serve: Serve immediately or refrigerate until ready to serve.
Common Questions
A Caprese skewer uses the same basic ingredients as a traditional Caprese salad: fresh tomatoes, mozzarella, and basil. The ingredients are placed on small skewers and usually finished with olive oil and balsamic glaze or vinegar.
Yes. Grape tomatoes work just as well as cherry tomatoes.
Yes. If you can’t find mozzarella balls, cut fresh mozzarella into small cubes and add them to the skewers.
Yes. Assemble them up to 12 hours ahead and keep them covered in the refrigerator. Add the olive oil and balsamic glaze just before serving.
Yes. Because they are made with fresh mozzarella, keep them refrigerated until you’re ready to serve.
Caprese Skewers With Balsamic Glaze
The balsamic glaze is my favorite way to finish these (I often use balsamic vinegar, but glaze is just as delicious). Its sweet, slightly tangy flavor pairs really well with the creamy mozzarella, juicy tomatoes, and fresh basil.
You can buy prepared balsamic glaze at most grocery stores, or make your own at home by reducing balsamic vinegar until it thickens into a syrupy glaze.
Tip: Wait until just before serving to drizzle the glaze on. This keeps the skewers looking fresh and prevents the basil from getting too wet.
Tips for the Best Caprese Skewers
- Dry the mozzarella well before assembling.
- Use cherry or grape tomatoes of similar size.
- Don’t use mozzarella pearls because they can be too small for the skewers.
- Use fresh basil for the best flavor.
- If your basil leaves are large, fold them before threading.
- Use small bamboo skewers or cocktail picks for easy serving.
- Add the balsamic glaze/vinegar right before serving.
- Don’t overcrowd the platter. Give each skewer a little room so they’re easy to grab.
What to Serve With Caprese Skewers
These are great on an appetizer table with other appetizers. Here are some options to consider:
- Bruschetta
- Olive oil bread dip
- Hummus and vegetables
- Cheese and crackers
- Greek meatballs
- Grilled chicken
- Mediterranean Pasta salad
- Fresh bread or some Garlic Bread
You May Also Like
- Easy Cheese Fondue
- Olive Salad
- Caprese Pasta Salad
- Baked BBQ Chicken Drumsticks
- Mango Salsa
- Caprese Salad
- Easy Dinner Ideas
Also, if you try a recipe and like it, leave me feedback in the comments below, and don’t forget to rate it! I would love it if you shared it with friends and family.
Caprese Skewers With Balsamic Glaze
Ingredients
- 12 Cherry Tomatoes
- 12 Mozzarella Balls
- 1-2 tablespoons Olive Oil
- 12 Fresh Basil Leaves
- 2-3 tablespoons Balsamic Vinegar or glaze
- Salt and Pepper to taste
- Dried basil leaves, optional, or dried oregano
Instructions
- Place 12 Cherry Tomatoes, 12 Mozzarella Balls, and 12 Fresh Basil Leaves on a skewer or toothpick. (one of each)
- Drizzle with 2-3 tablespoons Balsamic Vinegar or glaze and 1-2 tablespoons Olive Oil.
- Finish with Salt and Pepper to taste, and Dried basil leaves if using.
Notes
- Use cherry or grape tomatoes.
- Choose mozzarella balls that are large enough to stay on the skewer.
- Pat the mozzarella dry before assembling.
- Use fresh basil for the best flavor.
- Assemble up to 12 hours ahead and refrigerate.
- Add the balsamic glaze or vinegar just before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is so yummy. Must try it 👍