BBQ Chicken Pizza with Greek Yogurt Crust

Name: BQ Chicken Pizza With Greek Yogurt Crust
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 tablespoon olive oil (divided); 1¼ cups whole wheat flour; 2 teaspoons baking powder; ½ teaspoon fine kosher salt; 1¼ cups plain Greek yogurt; 1/2 cup BBQ sauce; 1 1/2 cups shredded rotisserie chicken; 1 1/2 cups shredded mozzarella cheese; 1/2 cup fresh pineapple chunks; Freshly crushed pepper (to taste)

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If you’re looking for an easy homemade pizza that’s full of flavor, this BBQ Chicken Pizza is a must-try. Made with a simple Greek yogurt pizza crust and topped with BBQ sauce, shredded rotisserie chicken, mozzarella cheese, and pineapple chunks. It’s an easy, family-friendly dinner that’s perfect for pizza night.

BBQ chicken pizza with pineapple chunks.

Homemade BBQ Pizza

Pizza night is always a hit at my house, and this BBQ chicken pizza is one we make again and again. As a certified nutrition coach, I love finding ways to make homemade versions of our favorite takeout meals using wholesome ingredients without sacrificing flavor. The Greek yogurt crust is incredibly easy to make, and using rotisserie chicken keeps prep quick, making this recipe perfect for busy weeknights.

Recipe Overview

Skill Level

Intermediate

Prep Time

15 mins

Cook Time

20 mins

Key Ingredients

These are the key ingredients needed to make the pizza. The full list and measurements are found further down in the recipe card.

Whole Wheat Flour: Forms the base of the pizza dough while adding a little extra fiber.
Greek Yogurt: Creates a soft, tender dough without yeast.
BBQ Sauce: The star of the pizza, adding sweet and smoky flavor.
Rotisserie Chicken: A quick shortcut that’s perfect for busy nights.
Mozzarella Cheese: Melts beautifully and brings everything together.
Pineapple: Adds a pop of sweetness that pairs perfectly with the smoky BBQ sauce.

Tips for the Best BBQ Chicken Pizza

Don’t skip pre-baking the crust for the best texture.
If the dough feels sticky, add a little extra flour while kneading.
Use freshly shredded mozzarella for the best melt.
Let the pizza cool for a couple of minutes before slicing.
Use your favorite BBQ sauce to customize the flavor. You can always use homemade BBQ sauce as well.

How To Make BBQ Chicken Pizza

Make the Dough: Mix together the flour, baking powder, salt, and Greek yogurt until a dough forms. Knead until smooth, then let it rest for about 30 minutes.

process shot to make the dough for pizza and adding bbq sauce over it.

Shape and Pre-Bake: Press the dough into a 10 to 12-inch circle, then bake for 10 minutes. This helps create a crispier crust.

Add the Toppings: Spread the BBQ sauce over the crust, then top with the shredded chicken, pineapple, and mozzarella cheese.

process shot of adding shredded chicken and pineapple over the bbq sauce and dough.

Bake Again: Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly. Slice and serve warm.

✏️ NOTE: The color of the pizza crust is a bit on the brown side because I used whole wheat flour. If you are going to use any other flour, it should not be this dark. If you prefer the crust softer than crispy, bake it for 1-2 minutes less each time you add it to the oven.

process shot to add shredded cheese over the chicken and pineapples and then baking.

Common Questions

Can I use store-bought pizza dough?

Yes! If you’re short on time, store-bought pizza dough works well with these toppings.

Can I make the dough ahead of time?

Yes. Prepare the dough up to 1 day ahead and store it, covered, in the refrigerator. Let it sit at room temperature for about 20 minutes before shaping.

Can I use cooked chicken breast instead of rotisserie chicken?

Absolutely. Any cooked, shredded chicken works well in this recipe.

Can I make this pizza gluten-free?

Yes. Use your favorite gluten-free flour blend that works as a 1:1 substitute for all-purpose or whole wheat flour.

How do I know when the pizza is done?

The crust should be golden around the edges, and the cheese should be melted, bubbly, and lightly browned.

Sliced BBQ chicken pizza topped with pineapple.

Variations To Try

Add Red Onion: Thinly sliced red onion adds a little crunch and pairs perfectly with BBQ chicken.
Add Fresh Cilantro: Sprinkle chopped cilantro over the pizza after baking for extra freshness.
Make It Spicy: Top with sliced jalapeños or a drizzle of hot sauce.
Swap the Cheese: Try smoked gouda, cheddar, Monterey Jack, or a blend of cheeses.
Skip the Pineapple: If pineapple isn’t your favorite, simply leave it off or replace it with mushrooms or bell peppers.

Common Mistakes to Avoid

Skipping the Pre-Bake: Pre-baking the crust helps prevent a soggy center and creates a crispier pizza.
Adding Too Much Sauce: A thin, even layer of BBQ sauce is all you need. Too much can make the crust soft.
Overloading the Pizza: Adding too many toppings can keep the crust from cooking evenly.
Overworking the Dough: Knead just until smooth. Too much kneading can make the crust tougher.

What to Serve with BBQ Chicken Pizza

This pizza pairs well with:

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
Reheat slices in the oven, air fryer, or a skillet until warmed through and crispy.
You can also freeze baked slices for up to 2 months.

Whole baked BBQ chicken pizza before slicing.

More Pizza Dishes

Thank you so much for being here and for cooking along with me. If you try this recipe, I’d love to hear how it turned out. Leave a comment and ⭐️ rating below.