Mini Pancake Muffins (Ready in 30 Minutes)

Name: Mini Pancake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ripe banana (mashed); 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon coconut oil; 1/2 cup milk; 1 teaspoon baking powder; 1 cup flour of choice; 2 tablespoons sugar; a variety of fruits or chocolate chips (optional toppings); Maple syrup (to serve)

This post may contain affiliate links. Please read our disclosure policy.

These mini pancake muffins are basically pancakes in muffin form. No flipping is needed, no fuss, and my kids absolutely love them. Great for breakfast or a quick snack any time of day.

mini pancake muffins on a plate topped with berries.

These mini pancake muffins make my mornings so much easier. Pop them in the oven, get the kids ready, and by the time you’re done, they’re golden, fluffy, and ready to go. My kids love picking their own toppings, so we add in different toppings like chocolate chips, berries, and bananas. Everyone gets exactly what they want with no complaints.

Recipe Overview

Skill Level

Beginner

Prep Time

10 mins

Cook Time

20 mins

Ingredients needed

Below is the list of ingredients you will need to make these mini pancake muffins. Full measurements are listed further down below.

ingredients to make mini pancake muffins with a bowl of berries.

Banana: make sure the banana is spotty and ripe enough because it’s what we are desp
Eggs: You will need 2 large eggs, and they do not need to be at room temperature.
Baking staples: vanilla extract, baking powder, and flour
Coconut oil: Or you can use any oil you have on hand.
Milk: I use 2% milk, but any milk works here.
2 tbsp sugar: if you want the pancakes a bit sweeter. If you plan to serve or dip them in maple syrup, you may not need this.
Toppings: can be a variety of fruits or chocolate chips
Optional: Maple syrup to serve

Recipe Tips

Use a ripe banana: The riper the better. It adds natural sweetness and keeps the muffins moist. If the banana isn’t very sweet, that’s when the optional sugar comes in handy.
Don’t overfill the muffin cups: you only need about 1 tablespoon.
Let them cool for a few minutes before removing them from the muffin pan.
Any flour works: all-purpose, whole wheat, or oat flour. But you can use what you have or what works for your family.
Make a double batch: These go fast. Trust me on this one.

How to make pancake muffins

Preheat your oven to 350°F and grease a mini muffin pan or silicone molds well with cooking spray. In a bowl, mash the banana, then add the eggs, vanilla, coconut oil, and milk.

process shot to make the better for pancake muffins.

Mix until combined. Whisk in the flour and baking powder until the batter is smooth. Spoon about 1 tablespoon of batter into each muffin cup. Add your toppings: chocolate chips, blueberries, sliced strawberries, whatever you’re going with.

process shot to add the batter into mini muffin silicone molds.

Bake for 18 to 20 minutes until the tops are golden brown. Serve them warm with maple syrup or enjoy them as is.

How to Store Them

Storing: Let the muffins cool completely before storing. They store well in an airtight container in the fridge for up to 4 days.
Reheating: Just microwave them for about 20-30 seconds.
Freezing: You can freeze them for up to 2 months in a freezer-safe bag or container. Thaw overnight in the fridge or reheat straight from frozen.

mini muffins in a bowl stacked over each other.

Common Questions

Can I make these pancakes without a banana?

The banana adds moisture and natural sweetness, so if you skip it, you’ll want to replace it with something similar. Unsweetened applesauce works really well as a replacement.

Does it have a banana taste?

Honestly, not much. The banana mostly just keeps them soft and moist. When you add toppings like chocolate chips, you won’t really taste the banana.

Can I use a regular muffin pan?

You can, but the bake time will be longer. The mini size is what makes them feel like pancake bites, so a mini muffin pan is worth it if you have one, use it.

Can I make it vegan?

Yes. To make it vegan, use an egg replacement like ground flax, go with plant-based milk, and use dairy-free chocolate chips.

More Breakfast Recipes You’ll Love

Thank you so much for being here and for cooking along with me. If you try this recipe, I’d love to hear how it turned out. Leave a comment and rating below.