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–+ servings
a small bowl filled with mini pancakes topped with berries.
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5 from 1 vote

Mini Pancake Muffins

These mini pancake muffins are a fun, kid-friendly breakfast the whole family will love. Ready in under 30 minutes and great for meal prep.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Skill Level: Beginner
Servings: 6
Author: Rena Awada

Ingredients

  • 1 ripe banana mashed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup flour of choice

Optional:

  • 2 tablespoons sugar
  • a variety of fruits or chocolate chips optional toppings
  • Maple syrup to serve

Instructions

  • Preheat the oven to 350°F and grease a mini-muffin pan with cooking spray.
  • In a bowl, add the mashed 1 ripe banana, 2 eggs, 1 teaspoon vanilla extract, 1 tablespoon coconut oil, and 1/2 cup milk. Mix to combine.
    a bowl with eggs, oil, and milk.
  • Next, add in the 1 cup flour of choice and 1 teaspoon baking powder into the bowl. Whisk until smooth. optional: in this step, you can add 2 tablespoons sugar to make it a bit sweeter.
    pancake batter whisked into a bowl.
  • Place 1 tbsp portions into the greased pan. Top with a variety of fruits or chocolate chips
    pancake batter in muffin tins topped with fruits.
  • Bake for 18-20 minutes or until golden brown on top. Serve with Maple syrup or enjoy as is.
    mini pancake muffins on a wire rack, topped with maple syrup.

Video

Notes

  • Makes 24 mini muffins
  • Serving size is 4 muffins, without the added 2 tablespoons of sugar or maple syrup. Berries and chocolate chips are also not included since they are optional.
  • Storing: Let the muffins cool completely before storing. They store well in an airtight container in the fridge for up to 4 days.
  • Freezing: You can freeze them for up to 2 months in a freezer-safe bag or container. Thaw overnight in the fridge or reheat straight from frozen.
  • Reheating: Just microwave them for about 20-30 seconds.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 101mg | Potassium: 141mg | Fiber: 3g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg