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You are going to love this Viral Fluffy Greek Yogurt Jello that is high in protein, super easy to make, and made with just 3 ingredients! Perfect to enjoy as breakfast, midday snack, or dessert.
The TikTok Viral Fluffy Jello recipe calls for one small packet of Jell-O, Greek yogurt, and water. It is a straightforward recipe to whip up together as a high-protein treat that even the kids will love.
This recipe is quite customizable as well, with the flavor you decide to go with, which makes it the perfect treat that you can make differently on a weekly basis.
Recipe Overview
Ingredients needed
Here are the ingredients you will need to make this fluffy Jello. See my recipe tips below on how you can customize it.
- 1 package sugar-free raspberry Jello: I used sugar-free raspberry flavor. You can use any flavor you like to make a different flavor every time.
- 1 cup filtered water: Using 1 cup of water will give you that thick jello consistency. I like to add 1/4 cup of cold water to make it a bit less thick and more of a smooth, less jelly-like texture.
- 1 cup full-fat Greek yogurt: If you like, you can use vanilla-flavored yogurt or a dairy-free option.
- Fresh raspberries, to garnish
- Optional: 1/4 cup collagen powder or 1/4 cup of vanilla protein powder for added protein. Adding these will add a lot more protein (see notes)
How To Make Fluffy Yogurt Jello
Heat 1 cup of water until it reaches the boiling point. Make sure you don’t leave it to boil, because it will evaporate and you’ll end up with less.
Pour the boiling water over the Jello and collagen powder (if using) and whisk by hand until fully dissolved. Allow it to cool down on the counter. (In my video, I didn’t use collagen or protein powder; they are optional.)
✏️ I used sugar-free raspberry-flavored Jello. Use any flavor you like
Once the jello mixture is room temperature, add the yogurt (must be room temperature as well or it may curdle!) and whisk until completely smooth. It will be bubbly at first. Allow it to sit for 5 minutes for the bubbles to disappear.
Pour the jello-yogurt mixture into 4 small serving cups. Refrigerate for at least 2 hours, or until set. Garnish with fresh raspberries and some whipped cream if you like.
✏️ Do not try to speed up the cooling process of the jello mixture by refrigerating it, as this will solidify the jello, and you won’t be able to incorporate the yogurt.
How To Make With Gelatin Powder Instead
If you prefer to use Gelatin powder over the Jell-O mix, you can do that, too. For a cleaner, less artificial version, follow the steps below.
- Swap the Jello mix with 1 tablespoon unflavored gelatin powder, like Knox.
- You will need to use a sweetener. Add 2–3 tablespoons of honey or maple syrup
- For the flavor, use 1 cup fresh or frozen raspberries. Strawberries will also work, or any other fruits of your choice.
- To make the jello mix, sprinkle 1 tablespoon of the gelatin powder over ¼ cup of cold water. Let it sit for 5–10 minutes.
- Add the rest of the hot over over the gelatin mixture. Whisk to completely dissolve.
- Blend or mash the raspberries, add the maple syrup over the mashed raspberries, mix them together, and then add them to the gelatin water.
- Mix well and let it sit for 5-10 minutes to cool fully, and then add in the Greek yogurt. Whisk again to fully incorporate.
- Pour into cups or a dish and refrigerate for 2–4 hours until it sets.
Common Questions
Yes. If you can find a vegan-friendly gelatin or jello mix, you will just need to use a plant-based yogurt to make it fully vegan.
You can store these covered in the fridge for up to 7 days.
I do not recommend freezing. Gelatin does not freeze well. Also, the water in the mixture forms ice crystals, and once it’s thawed, the gelatin bond breaks down. You’ll likely end up with a grainy and watery texture instead of that smooth, creamy consistency.
Yes. Vanilla-flavored Greek yogurt works just fine. Which is, in fact, what I used in my video.
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Fluffy Greek Yogurt Jello
Ingredients
- 0.3 ounce Sugar-free raspberry Jello, one package
- 1 cup Filtered water
- 1 cup Full-fat Greek yogurt, room temp!
- Fresh raspberries, to garnish
Optional:
- ¼ cup Collagen powder
- ¼ cup Vanilla protein powder
Instructions
- Heat 1 cup Filtered water until it reaches the boiling point. Make sure you don't leave it to boil, because it will evaporate and you'll end up with less.
- Pour the boiling water over the 0.3 ounce Sugar-free raspberry Jello gelatin and ¼ cup Collagen powder (if using).
- Whisk by hand until fully dissolved. Allow it to cool down on the counter.
- Once the jello mixture is room temp, add the 1 cup Full-fat Greek yogurt (must be room temp as well or it may curdle!) and whisk until completely smooth.
- If adding ¼ cup Vanilla protein powder, this is when you will add it and whisk again. It will be bubbly at first. Allow it to sit for 5 minutes for the bubbles to disappear.
- Pour the jello-yogurt mixture into 4 small serving cups. Refrigerate for at least 2 hours, or until set.
- Garnish with Fresh raspberries and enjoy!
Notes
Note:
Do not try to speed up the cooling process of the jello mixture by refrigerating it, as this will solidify the jello, and you won’t be able to incorporate the yogurt.If adding:
- Collagen and protein powder, you will get 114 calories, 23g protein, and 5g carbs per serving.
- Collagen only, you get 88 calories, 4gcarbs, and 19g protein per serving
- Protein powder: you will get 61 calories, 5g of carbs, and 10g of protein per serving.
- If adding either of the above, add another 1/4 cup of water. So a total of 1 and 1/4 cups.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
