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red looking yogurt jello in a cup topped with 2 raspberries.
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Fluffy Greek Yogurt Jello

A simple and delicious high-protein jello dessert made with only 3 ingredients. Jello mix, water, and Greek Yogurt. So fluffy, rich, and tasty.
Prep Time5 minutes
Cook Time0 minutes
2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Fat
Skill Level: Beginner
Servings: 4
Author: Rena

Ingredients

  • 0.3 ounce Sugar-free raspberry Jello one package
  • 1 cup Filtered water
  • 1 cup Full-fat Greek yogurt room temp!
  • Fresh raspberries to garnish

Optional:

  • ¼ cup Collagen powder
  • ¼ cup Vanilla protein powder

Instructions

  • Heat 1 cup Filtered water until it reaches the boiling point. Make sure you don't leave it to boil, because it will evaporate and you'll end up with less.
  • Pour the boiling water over the 0.3 ounce Sugar-free raspberry Jello gelatin and ¼ cup Collagen powder (if using).
    Water is being added to the Jell-O powder mix.
  • Whisk by hand until fully dissolved. Allow it to cool down on the counter.
    Whisking water with Jello mix.
  • Once the jello mixture is room temp, add the 1 cup Full-fat Greek yogurt (must be room temp as well or it may curdle!) and whisk until completely smooth.
    yogurt added over the jello water mixture in a jar.
  • If adding ¼ cup Vanilla protein powder, this is when you will add it and whisk again. It will be bubbly at first. Allow it to sit for 5 minutes for the bubbles to disappear.
    Whisk the Jell-O, water, and the yogurt in a bowl.
  • Pour the jello-yogurt mixture into 4 small serving cups. Refrigerate for at least 2 hours, or until set.
    Jello and yogurt liquid are being added to a cup.
  • Garnish with Fresh raspberries and enjoy!
    spoon in fluffy yogurt jello cup.

Notes

Note:

Do not try to speed up the cooling process of the jello mixture by refrigerating it, as this will solidify the jello, and you won't be able to incorporate the yogurt.

If adding:

  • Collagen and protein powder, you will get 114 calories, 23g protein, and 5g carbs per serving.
  • Collagen only, you get 88 calories, 4gcarbs, and 19g protein per serving
  • Protein powder: you will get 61 calories,  5g of carbs, and 10g of protein per serving.
  • If adding either of the above, add another 1/4 cup of water. So a total of 1 and 1/4 cups.

Nutrition

Calories: 35kcal | Carbohydrates: 4g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 71mg | Fiber: 0.003g | Sugar: 2g | Vitamin A: 2IU | Calcium: 57mg | Iron: 0.04mg