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Delicious simple and healthy strawberry popsicle made with 4 ingredients. They are dairy-free, vegan, and are the perfect treat all year round especially during the spring or summer time.

3 Strawberry Popsicles laid out on a flat surface
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These vegan healthy strawberry popsicles are made with fresh strawberries, sweetener, coconut milk, and lemon juice. The perfect healthy treat to enjoy all year without any guilt. They are kid-friendly and so tasty. It needs only 5 minutes of prep time, it is a hassle-free snack or dessert recipe to make that doesn’t require a ton of different steps.

Why you should make this

  • Kid-friendly: The kids will love this treat and the perfect recipe to get them involved in making it.
  • East to make: You need only 4 ingredients to make these strawberry popsicles. It doesn’t need a lot of steps and requires only 5 minutes of prep time.
  • Healthy and tasty: These are healthy and super tasty. They are made with 4 clean and good-for-you ingredients.


  • Strawberries – use fresh or frozen. No canned fruits.
  • Sweetener – Any sweetener of choice will work. You can use any sugar or honey
  • Coconut Milk – or almond milk: for a creamier texture, you can use canned coconut milk. opt for the lite version which it more liquid and not cream.
  • Lemon Juice: adds it a nice zesty balance

how to make STRAWBERRY popsicles

  • First, Blend: Place all the ingredients into a food processor and or high-performing blender and blend until smooth.
  • Next, Freeze: Distribute the mixture between 4-5 standard popsicle molds. Insert popsicle stick and freeze overnight.
  • Finally, Serve and Enjoy!
Strawberry Popsicles in a strawberry mold

popsicle variations

You can use this same recipe using other berries such as blueberries, blackberries, and raspberries, or try a mixed-berry blend. Fresh herbs add another lovely dimension of flavor. Also, you can add herbs like fresh mint or lavender. Or add a bit of heat with a dash of cayenne pepper!

Recipe notes and tips

  • Use any other berries of your choice. Also, you can make a mixed blend if you like
  • For a vegan-option: use coconut milk. We recommend using the canned coconut milk.
  • If you do not want to use sweeteners, you may use honey or any sugar of your choice.
  • The popsicles should be frozen for at least 8 hours or overnight.
  • Run them for a few seconds over warm water and remove carefully from the mold.
  • The popsicles might be too hard for some to bite through, let them sit for a few minutes to soften up.
  • The sticks should stay in the middle, if not, don’t worry, place them in the freezer check in an hour later, and move them slightly towards the middle. The popsicles should be thickened by then.

Storing rEcommendations

These popsicles need to be frozen and cannot be left on the kitchen counter. Keep them in the mold and the freezer if possible. They can be frozen and stored for up to 2 months.

4 Strawberry Popsicles on a flat surface cutting board

Frequently asked questions

How do you make homemade popsicles softer?

The key to softer and non-icy popsicles is to add some sort of yogurt like Greek yogurt or full-fat coconut milk.

How do you make homemade popsicles that aren’t rock-hard?

If your popsicles aren’t creamy or milk-based, then we recommend that you add a tablespoon of cornstarch. This will prevent the popsicle from being too icy and hard to eat.

What can I use instead of popsicle sticks for popsicles?

If you don’t have popsicle sticks don’t worry. There are other things that you can use in place of popsicle sticks. You can use reusable paper or metal straws.

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5 from 1 vote

Vegan Strawberry Popsicles

By: Rena
Servings: 5
Prep: 5 minutes
Cook: 0 minutes
Overnight: 8 hours
Total: 8 hours 5 minutes
Vegan Strawberry Popsicles
Made with fresh strawberries and coconut milk. Refreshing and super easy to make.


  • 2 Cups Strawberries, chopped
  • 1/3 Cup Granulated zero calorie sweetener, or any other sweetener
  • 1/2 Cup Coconut milk, full fat
  • 1 Tbsp Lemon juice


  • Place all the ingredients into a food processor and or high performing blender and blend until smooth
  • Distribute the mixture between 4-5 standard popsicle molds. Insert popsicle stick and freeze overnight
  • To remove popsicles from molds, run under warm water for 1-2 minutes.


  • Depending on the kind of popsicle mold you use, always check the manufacturer’s guide on how to use it.
  • Experiment with different berries.
  • To remove popsicles from molds, run them under warm water for a few seconds to release them from the mold.
  • Don’t let the popsicles sit out at room temperature in the molds until you can remove them. This causes the popsicle to thaw unevenly and they are likely to break when you serve them.


Calories: 108kcalCarbohydrates: 17gFat: 5gSaturated Fat: 4gSodium: 3mgPotassium: 137mgFiber: 1gSugar: 13gVitamin C: 35.2mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
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