Vegan Strawberry Popsicles

By Rena |

These Vegan Strawberry Popsicles are made with only 4 ingredients. They are so creamy, tasty, and super easy to make. A Perfectly refreshing summer treat that even adults can enjoy.
vegan popsicle recipe made with real fruits

Talk about a berry sweet way to cool off this summer! These strawberry popsicles are so addicting, you would make them a few times a week! Even though there are some healthy popsicles you can find at the store these days, it really doesn’t hurt to make your own popsicles right at home! Plus they are yummier and very easy to make! Not to mention you know exactly what goes in your popsicle recipes. These Vegan Strawberry Popsicles are so tasty, fun to make, and one of our favorite popsicle recipes of all time.

If you’re after other delicious frozen treats, why not try my Healthy Blackberry Protein Popsicles or my High Protein Berry Frozen Yogurt.

why these vegan strawberry popsicles are so good

  • Creamy. Made with coconut milk, these vegan pops are so satisfying!
  • Easy! 4 ingredients, 10 mins prep, pop in the freezer, and then enjoy!
  • Natural strawberry flavor. Made with real strawberries, this is bursting with berry flavor – you won’t need want store-bought again!

 

ingredients

  • Strawberries – use fresh or frozen. No canned
  • Sweetener – Any sweetener of choice
  • Coconut Milk – or almond milk
  • Lemon Juice

 

how to make these STRAWBERRY popsicles

  • Blend: Place all the ingredients into a food processor and or high performing blender and blend until smooth.
  • Freeze: Distribute the mixture between 4-5 standard popsicle molds. Insert popsicle stick and freeze overnight.
  • Enjoy!

berry sweet Popsicles on tray

How do you unstick popsicles?

The fun part of these strawberry popsicles is when it comes time to unstick them. Meaning, remove them from the mold. Personally, I’ve found that the easiest way to do this is by filling a bowl that’s as tall as your mold with warm water and then dip the mold in the water to fully cover the mold for about 20 seconds. Remove and then carefully slide the popsicles off the mold. Two things to pay attention to, don’t use water that’s too hot, just warm water, and also don’t allow water to overflow into the popsicles. After popsicles are removed, go ahead and enjoy or place on a hard surface momentarily.

popsicle variations

You can use this same recipe using other berries such as blueberries, blackberries, raspberries, or try a mixed-berry blend. Fresh herbs add another lovely dimension of flavor. You can add herbs like fresh mint or lavender. Or add a bit of heat with a dash of cayenne pepper!

Making mini popsicles

To make some mini pops, pour your Strawberry Popsicle mix into ice cube trays. When frozen, add the popsicle cubes to a pitcher of iced tea or lemonade – so good!

vegan popsicle with bite taken out

recipe notes and tips

  • Depending on the kind of popsicle mold you use, always check the manufacturer’s guide on how to use it.
  • Experiment with different berries and herbs.
  • To remove popsicles from molds, run under warm water for 1-2 minutes.
  • Don’t let the popsicles sit out at room temperature in the molds until you can remove them. This causes the popsicle to thaw unevenly and they are likely to break when you serve them.

pile of strawberry popsicles

Other recipes to check out:

 

Make these Vegan Strawberry Popsicles any time of the year and enjoy it. Let me know your thoughts in the comments below if you made them and liked them. What’s your favorite fruit popsicle flavor?

Remember to subscribe to my NEWSLETTER for free and receive recipes like this Vegan Strawberry Popsicle recipe delivered right to your inbox!

Use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.

Vegan Strawberry Popsicles

Vegan Strawberry Popsicles

Made with fresh strawberries and coconut milk. Refreshing and super easy to make. 
No ratings yet
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
Calories: 108kcal
Author: Rena

Ingredients

  • 2 Cups Strawberries chopped
  • 1/3 Cup Granulated zero calorie sweetener
  • 1/2 Cup Coconut milk full fat
  • 1 Tbsp Lemon juice

Instructions

  • Place all the ingredients into a food processor and or high performing blender and blend until smooth
  • Distribute the mixture between 4-5 standard popsicle molds. Insert popsicle stick and freeze overnight
  • To remove popsicles from molds, run under warm water for 1-2 minutes.

Notes

  • Depending on the kind of popsicle mold you use, always check the manufacturer’s guide on how to use it.
  • Experiment with different berries and herbs.
  • To remove popsicles from molds, run under warm water for 1-2 minutes.
  • Don't let the popsicles sit out at room temperature in the molds until you can remove them. This causes the popsicle to thaw unevenly and they are likely to break when you serve them.

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Fat: 5g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 137mg | Fiber: 1g | Sugar: 13g | Vitamin C: 35.2mg | Calcium: 13mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

 

Reader Interactions

Leave A Reply

Recipe Rating




free email bonus

5 Secrets to Easy Healthy Dinners

Tips, ideas & recipes to help you with easy healthy dinners!

easy cookie dough fudge recipe

free email bonus

5 Secrets to Making
Healthier Desserts

Tips, ideas & recipes to satisfy your sweet tooth