Vegan Strawberry Popsicles Recipe
Talk about a berry sweet way to cool off this summer! These strawberry popsicles are so addicting, you would make them a few times a week! Even though there are some healthy popsicles you can find at the store these days, it really doesn’t hurt to make your own popsicles right at home! Plus they are yummier and very easy to make! Not to mention you know exactly what goes in your popsicle recipes. These Vegan Strawberry Popsicles are so tasty, fun to make and one of our favorite popsicle recipe of all time.
How do you unstick popsicles?
The fun part of these strawberry popsicles is when it comes time to unstick them. Meaning, remove them from the mold. Personally, I’ve found that the easiest way to do this is by filling a bowl that’s as tall as your mold with warm water and then dip the mold in the water to fully cover the mold for about 20 seconds. Remove and then carefully slide the popsicles off the mold. Two things to pay attention to, don’t use water that’s too hot, just warm water, and also don’t allow water to overflow into the popsicles. After popsicles are removed, go ahead and enjoy or place on a hard surface momentarily.
Make these Vegan Strawberry Popsicles any time of the year and enjoy it. Let me know your thoughts in the comments below if you made them and liked them. What’s your favorite fruit popsicle flavor?
Try this other Popsicle recipe that’s high in protein: BLACKBERRY PROTEIN POPSICLES
Other Breakfast or dessert recipes to check out:
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How to make these Vegan Strawberry Popsicles:
Vegan Strawberry Popsicles
- 2 Cups Strawberries chopped
- 1/3 Cup Granulated zero calorie sweetener
- 1/2 Cup Coconut milk full fat
- 1 Tbsp Lemon juice
- Place all the ingredients into a food processor and or high performing blender and blend until smooth
- Distribute the mixture between 4-5 standard popsicle molds. Insert popsicle stick and freeze overnight
- To remove popsicles from molds, run under warm water for 1-2 minutes.