A simple shrimp salad recipe that requires no cooking and 15 minutes of your time. This Healthy Shrimp salad is made with cooked shrimps, veggies, and then topped with a delicious homemade peanut sauce dressing.
Make this easy shrimp salad recipe for a quick, light, and healthy lunch or dinner. No cooking needed and can be ready in just 15 minutes. So tasty and delicious, this Asian inspired salad recipe is also great for meal prepping. Save the sauce on the side and drizzle over the salad when ready.
HOW TO MAKE HEALTHY SHRIMP SALAD
The easiest and best shrimp salad recipe you will ever make. Here are a few steps to take to make this salad:
- Make the peanut sauce: In a small bowl, whisk together the peanut butter, warm water, soy sauce, honey, lime juice, and ginger. Add more water, one teaspoon at a time, if you prefer a thinner sauce.
- Chop and prep veggies: cut up the cabbage, cucumbers, and carrots.
- Set up salad bowl: Divide the cabbage between two bowls and top with cucumbers and carrots. Arrange the shrimp on top of the vegetables.
- Garnish: Add some mint and roasted peanuts
- Add sauce: Drizzle the peanut sauce over the salad.
How to make the peanut sauce dressing
This peanut sauce dressing is simple and very tasty to add over salads.
Ingredients you need for the sauce:
- Soy sauce
- Peanut butter
- Lime juice
How to make the peanut sauce:
- In a small bowl, whisk together the peanut butter, warm water, soy sauce, honey, lime juice, and ginger.
- If the consistency is too thick to your liking and you want a thinner sauce, you may add more water, one teaspoon at a time.
How long is shrimp salad good for
This easy shrimp salad recipe will last 4-5 days in the fridge. You can save the shrimp sauce in a separate container to prevent the salad from getting soggy. Also, this shrimp salad works well for those who meal prep as well.
Are shrimps good for you
Despite their higher cholesterol levels, they are considered safe to eat on a regular basis. They are loaded with nutrients with very little saturated fat and no trans fat. Shrimps are high in protein and very low in carbs. One ounce of shrimps has 30 calories and 6 grams of protein. Rich in Vitamin D and B.
Making this easy Asian shrimp salad bowl? Tag us so we see your creation! Also, don’t forget to come back and leave us your feedback in the comments below.
Love shrimp? Here are some easy shrimp recipes to check out and make later:
- Mexican Shrimp Salad Recipe
- Easy Shrimp Fajitas
- Creamy Tuscan Shrimp Skillet
- Keto Shrimp Scampi Zoodles
- Bang Bang Shrimp Zoodles
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Healthy Peanut Shrimp Salad
- 1/2 pound Large Cooked Shrimp
- 1½ Cup Shredded Red Cabbage
- 1 Large Carrot thinly sliced or julienned
- 1 medium Cucumber quartered and thinly sliced
- 2 tablespoons Mint Leaves
- 3 tablespoons Natural Peanut Butter
- 2 tablespoons of warm water
- 1½ tbsp Soy Sauce
- 1 teaspoon Honey or low-calorie sweetener
- 1 tablespoon Lime Juice
- 1/2 teaspoon Grated Fresh Ginger
- 2 tablespoons Chopped Peanuts
- In a small bowl, whisk together the peanut butter, warm water, soy sauce, honey, lime juice and ginger. Add more water, one teaspoon at a time, if you prefer a thinner sauce. Set sauce aside.
- Divide the cabbage between two bowls and top with cucumbers and carrots. Arrange the shrimp on top of the vegetables. Sprinkle with peanuts and mint.
- Drizzle the peanut sauce over the top and serve.