No-Bake Chocolate Oatmeal Cookies

By Rena |

Need a break from baking? Okay, these No-Bake Chocolate Oatmeal Cookies are for you! Step away from the oven and enjoy a no bake cookie that can and will make your mouth water.

No-Bake chocolate Oatmeal Cookies

No-Bake chocolate Oatmeal Cookies

No bake cookies have been around for centuries, but this recipe is like nothing you’ve ever tried before. When you think about mixing chocolate and oatmeal together, doesn’t your mouth water? These No bake Chocolate Oatmeal Cookies are just what your taste buds need.

Plus, who couldn’t use a little more simplicity in their life? We all can! Take these cookies, make them, and enjoy all the extra time you have. There’s no waiting around for them to bake the the creation time is minimal. Have an enjoyable time making and eating these No Bake Chocolate Oatmeal Cookies!

No-Bake chocolate Oatmeal Cookies

If you make this No-Bake chocolate Oatmeal Cookies and you like them please share it. Also leave me a comment below and let me know your thoughts.

Try my other all time favorite dessert: SKINNY CHOCOLATE ZUCCHINI MUFFINS

How to make this No-Bake chocolate Oatmeal Cookies:

No-bake Chocolate Oatmeal Cookies

This no bake cookie is easy to make and full of flavor and texture.
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 278kcal
Author: Rena

Ingredients

  • 1/2 c natural peanut butter or nut butter of choice
  • 1/2 c unsweetened cocoa powder
  • 1/2 c coconut oil melted
  • 1/2 c honey
  • 2 1/2 c rolled oats
  • 1/4 c chopped dark chocolate

Instructions

  • In a mixer, mix together the peanut butter, honey, and coconut oil until combined. Add the cocoa powder and rolled oats. Mix until well combined. Use a cookie scooper to make 12 evenly sized balls. Place them on a baking sheet lined with a piece of parchment paper and then press them flat using your fingertips. Place the cookies in the refrigerator for 1 hour.
  • Melt chocolate and drizzle over cookies. Serve or return to the refrigerator until ready to serve.

Nutrition

Calories: 278kcal | Carbohydrates: 28g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Sodium: 52mg | Potassium: 218mg | Fiber: 3g | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1.9mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

Reader Interactions

Comments

  1. Jess says

    5 stars
    LOVE love these.
    Not only are they the perfect healthy go-to when I crave something sweet, my super picky teen Loves them too.
    I used to roll them in balls but now have a silicone brownie tray which makes assembly really easy and clean.

    • Rena says

      Hi Nicole
      I didnt have that experience. Not sure how cool your place is. Maybe store them in container in the fridge

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