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My bubbly berry cobbler with its golden, crunchy topping is the ultimate cozy berry-based dessert. Make it for a Sunday dessert and enjoy the leftovers for breakfast the next day!
If this berry cobbler recipe is your kind of treat, you’ve got to try my healthier peach cobbler, blueberry peach crisp, or this berry galette!
My kids love it when I make anything with berries. Especially when I make them this berry cobbler, which they love to enjoy with vanilla ice cream. I personally love having mine with some yogurt. Whichever way you serve it, it’s so good.
You’ll love this recipe because:
- It’s a great make-ahead option – get it baked and ready to warm up ahead of time.
- It comes out golden and delicious on top and juicy, and bubbly underneath.
- My cobbler with berries is so simple to make – you won’t even need to take out a mixer!
Ingredient you will need
Check out what I use to make my mixed berry cobbler. Round up these easy ingredients to get started with – full measurements are listed further down below in the recipe card.
For the filling
- Fresh orange zest
- Honey: or you may use maple syrup
- Cornstarch
- Frozen mixed berries (don’t thaw them out)
For the topping
- Quick oats: rolled oats will work but i prefer quick oats for this one.
- All-purpose flour (cake flour is fine, too).
- Coconut sugar: cane sugar or brown sugar will also work.
- Kosher salt
- Ground cinnamon
- Coconut oil, melted
Optional: vanilla yogurt ice cream, for serving
How to make Berry Cobbler
Preheat the oven to 350°F and follow the following instructions below.
Step 1: In a large mixing bowl, add the frozen berries, zest, honey, and cornstarch.
Step 2: Mix all the ingredients together.
Step 3: Transfer the frozen berry cobbler mixture to the baking dish and bake for 12-15 minutes. Make the topping for your mixed berry cobbler by combining all the ingredients in a mixing bowl. Mix the ingredients to make a texture like wet sand.
Step 4: Remove the dish from the oven, stir the berry mix well, then sprinkle the topping over. Bake for a further 35-40 minutes. Serve warm with froyo or vanilla ice cream, if desired.
Recipe notes
- Mix the berries gently to prevent crushing them too much.
- I like to spread the topping over evenly, leaving some space for the luscious berries to bubble through.
- Cool for 5 minutes before serving the berry cobbler. This time lets the ingredients set a little.
- You want the topping to be golden brown and delicious and the berries sticky and bubbly – don’t whip it out of the oven too soon.
Frequently asked questions
Keeping them frozen prevents extra water seeping out and making the cobbler too runny.
Yes, absolutely! Make it up to 24 hours ahead of serving it and then warm it in the oven (covered).
Pop it in the fridge, covered with plastic wrap or in a sealed container. It will keep for about 3 days. Crisp up the topping before serving it again.
Yup! Make a cake batter to pour over or use a streusel-type topping instead.
Yes. Feel free to use any other fruits you prefer, like frozen peaches.
You may also like
- Banana bread pudding
- Almond Flour Brownies
- Lemon Pound Cake
- Healthy pumpkin pie
- Blueberry zucchini bread
- Blueberry breakfast bars
- Mixed berry fruit salad
Pin this now to find it later
Pin ItStoring and Reheating
- Store: You can store leftovers in a sealed container in the fridge for up to 4 days. If you want to go ahead and free it, it will freeze well for up to 3 months.
- Reheating: I like to reheat leftovers in the microwave for 30-45 seconds or so. It depends on the amount you are reheating. You may also reheat in a preheated oven at 350F for 8-10 minutes.
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Mixed Berry Cobbler
Ingredients
- 1 tablespoon orange zest
- 1/2 cup honey
- 2 tablespoons cornstarch
- 6 cups frozen mixed berries, about two 10-oz bags (do not thaw!)
Topping:
- 2/3 cup quick oats
- 2/3 cup all-purpose flour
- 2/3 cup coconut sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup coconut oil, melted
- vanilla yogurt ice cream, optional, for serving
Instructions
- Preheat the oven to 350°F.
To make the filling:
- In a large bowl, add 1 tablespoon orange zest, 1/2 cup honey, and 2 tablespoons cornstarch and whisk until combined. Stir in the 6 cups frozen mixed berries. It will be difficult to mix well because the honey will quickly harden in contact with the frozen berries. That's ok; we will mix it well later on.
- Transfer to the baking dish and bake for 12-15 minutes.
Meanwhile, make the topping:
- Combine all the topping ingredients in a mixing bowl (2/3 cup quick oats, 2/3 cup all-purpose flour, 2/3 cup coconut sugar, 1/4 teaspoon kosher salt, 1/2 teaspoon ground cinnamon, and 1/2 cup coconut oil) With your clean hands, mix thoroughly between your fingers to create a texture similar to wet sand.
- Remove the dish from the oven, stir the berry mix well, then sprinkle the topping over.
- Return to the oven and bake for 35-40 minutes, or until the top is golden and the berry sauce is bubbly.
- Serve with vanilla yogurt ice cream or yogurt. Enjoy.
Notes
- Serve warm with froyo or vanilla ice cream, if desired.
- You may use any other frozen fruits of your choice.
- Store leftovers in the fridge for up to 4 days.
- Serve warm or cold.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
