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These soft-baked, Healthy Oatmeal Bars are easy to make and great for breakfast! Moist and perfectly sweetened with no added sugar, this oatmeal protein bar recipe is vegan, gluten-free, and so delicious.
You may also want to try my chocolate protein-baked oats. or these healthy oatmeal Date Bars. They are so good and easy to make.
My kids are obsessed with these Healthy chocolate oatmeal bars. They are easy, tasty, filling, and full of protein. We like having them for breakfast on the go, and the kids like taking them to school.
I go back and forth between this recipe and my homemade oatmeal granola bars, apple cinnamon oatmeal, and peanut butter protein oats. There are so many great options to choose from for a good-for-you breakfast option.
Why I love these Banana Oatmeal Breakfast Bars
- Versatile: This oatmeal bar recipe is a favorite because you can make it in so many ways! Use different types of chopped nuts, fruit, or nut butter.
- Easy: It is ready in less than 30 minutes and easy to make!
- Full of Protein: The peanut butter, protein powder, oats, and peanuts give these wholesome oatmeal bars a good amount of protein.
- Perfect Combination of Flavors: Chocolate and peanut butter are the perfect flavors!
Ingredients you will need
This is a list of the ingredients that I used to make this recipe! For a list of the full measurements, please scroll further down to the recipe card.
- Bananas: I used two bananas to make these oat bars naturally sweet and moist. Make sure you have ripe bananas that are spotty and soft!
- Peanut Butter: You can use crunchy peanut butter or any other nut butter like Almond butter.
- Vanilla Extract
- Oats: Quick oats are used because they bake easily and create chewy oat bars.
- Protein Powder: Keep these oatmeal bars vegan by using a dairy-free protein powder.
- Chocolate Chips: You can use sugar-free or dairy-free chocolate chips.
- Peanuts: I used roasted peanuts, but you can use any kind of chopped nuts.
How to make healthy oatmeal bars
- Mash the banana: First, preheat the oven to 350 degrees Fahrenheit and line an eight-by-ten-inch pan with parchment paper. In a bowl with a potato masher or fork, mash the two bananas until smooth.
- Combine ingredients: Next, with a spoon, stir in ½ cup of the peanut butter, vanilla extract, quick oats, chocolate protein powder, dark chocolate chips, and finally, the roasted chopped peanuts. Stir all of the ingredient until they are evenly combined.
- Bake the oat bars: Gently, press the mixture into the prepared pan and bake the bars for fifteen minutes or until they are a lightly, golden brown color on top.
- Slice and enjoy: Once the oatmeal bars have finished baking, carefully remove them from the oven and transfer the baked mixture to a wire rack to cool. Once the bars are cool, cut them into twelve even bars.
My Tips
Recipe Tips and Substitutions
- For a gluten-free option, make sure you buy gluten-free oats.
- Instead of peanut butter, use cashew or almond butter. You can even try sunflower butter if you have a nut allergy.
- Use vanilla protein powder instead of chocolate powder for fewer chocolate flavors.
- In place of the peanuts, roasted almonds or cashews can be used.
- For extra nutty flavors, sprinkle some unsweetened shredded coconut in the oat mixture and on top before baking.
- Dried fruit, such as cranberries, raisins, dates, etc., will work great for this recipe!
Storage Recommendations
- Store the leftovers in an airtight container at room temperature for four days. The bars will last longer stored in the refrigerator for up to one week.
- Freeze the bars by cutting them into squares and freezing them in a freezer-safe bag for three months.
Frequently Asked Questions
These oatmeal breakfast bars are wholesome and full of protein! Thanks to the peanut butter, banana, oats, protein powder, and peanuts, this recipe is rich in fiber without any added sugar!
Granola bars are typically made with oats and can be mixed with chocolate chips, fruit, spices, nuts, sweeteners, and much more! Granola bars are great for whenever you need a grab-and-go breakfast or snack.
Yes. You can use rolled oats, but keep in mind that the texture will be different. It will be more dense and have a crumbly texture. If you only have rolled oats, you can simply blend it a bit, and viola, you have quick oats.
More oatmeal bars recipes
Breakfast recipes you may like
- Strawberry Chia Seed Pudding
- Chocolate Oatmeal Pancakes
- Healthy Apple Walnut Bread Recipe
- No-Bake Chocolate Oatmeal Cookies
- Keto Cinnamon Rolls
If you try a recipe and like it, please let me know in the comments section below. I would love to hear some feedback.
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Healthy Oatmeal Bars
Ingredients
- 2 bananas, ripened and large; mashed
- ½ cup peanut butter, or any kind of nut butter
- 1 teaspoon vanilla extract
- 1 ¾ cups quick oats
- 1 scoop chocolate protein powder, or vanilla, plant-based for vegan option
- ½ cup dark chocolate chips, dairy-free for vegan option
- ½ cup peanuts, roasted and chopped
Instructions
- Preheat the oven to 350°F and line a baking pan with parchment paper. Set aside.
- In a bowl, mash the 2 bananas with a fork or a potato masher until soft. Stir in the ½ cup peanut butter and mix to incorporate.
- Next, add 1 teaspoon vanilla extract, 1 ¾ cups quick oats , 1 scoop chocolate protein powder, ½ cup peanuts, and ½ cup dark chocolate chips and mix to combine.
- Evenly spread and gently press the mixture into the prepared baking pan.
- Bake the bars for 15 minutes or until lightly golden on top.
- Allow the oat bars to cool on a wire rack before cutting into squares. Serve and enjoy, and store the rest.
Video
Notes
- To be sure you have gluten-free oatmeal bars, make sure you buy gluten-free oats.
- For extra moisture, add applesauce to the oat bars.
- Instead of peanut butter, use cashew or almond butter. You can even try sunflower butter if there is a nut allergy.
- Use vanilla protein powder instead of chocolate powder for fewer chocolate flavors. For a vegan option, use plant-based protein powder.
- Instead of dark chocolate chips, switch things up with white chocolate, peanut butter, or butterscotch chips. Use dairy-free for a vegan option
- In place of the peanuts, roasted almonds or cashews can be used.
- For extra nutty flavors, sprinkle some unsweetened shredded coconut in the oat mixture and on top before baking.
- If you do not want to mix the ingredients by hand, then you can mix things in a food processor.
- Store the leftovers in an airtight container at room temperature for four days. The bars will last longer stored in the refrigerator for up to one week.
- Freeze the bars by cutting them into squares and freezing them in a freezer-safe bag for three months.
- Add rich aromatic spices to these soft baked bars, such as cinnamon or nutmeg.
- Dried fruit, such as cranberries, raisins, dates, etc., will work great for this recipe!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Does it have to be quick oats? I have old fashion oats. Will that work?
Hi. Yes, it will still work. Texture will be a bit different but it will be fine. Please come and and let me know.
Excellent recipe! Made this so fast late last night, used 2 bananas I had frozen. I can see how easy it is to make variations. I think this will be an excellent afternoon snack in my meal planning!
so easy and quick, iโm making them for a 2nd time now. i anticipate these being a normal food for me! i added walnuts, chocolate chips, and cinnamon. love that the base recipe can be so easily tweaked to keep it fun.
Can you leave out the protein power? Can you use anything in its place?
Yes you can make it without add a couple of tablespoons of either more oats or almond flour.
EXCELLENT RECIPE.
I LOVE THAT IT IS CUSTOMISABLE UP TO OUR OWN PREFERENCES
Love these. I used dried blueberries instead of cranberries and omitted the nuts.
I love blueberries
Absolutely delicious and healthy, adding pumpkin seeds made it even better.
What size pan?
Hi Ann. I use a 9×9 pan
This is a great recipe – simple, easy, healthy, and delicious. My cooking ability is very basic, and these turned out great. I will be making them often. Thank you!
Thanks, Mike. Glad you liked them
These are delicious..Mine didn’t come out as crunchy as I would like but next time I will bake them a little longer..
Super easy and quick to make..I omitted the peanuts since I am not really a fan.
Nice. Thanks for the feedback