Grilled Peach Salad

Name: Grilled Peach Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 peaches; 1/4 teaspoon olive oil (for brushing); Kosher salt and pepper (to taste); 8 ounces halloumi cheese (sliced); 8 cups greens of choice; 1 cup cherry tomatoes (halved); 1 hass avocado (sliced); 1 red onion (thinly sliced); 1/2 cup pecans (roughly chopped); 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar or balsamic glaze; Kosher salt and pepper (to taste)

By Rena Awada, nutritionally reviewed by Ella Davar RD

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Jul 05, 2025

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Grilled Peach Salad brings smoky grilled peaches and savory halloumi together in a fresh, flavor-packed summer bowl. With crunchy pecans, creamy avocado, and a tangy balsamic drizzle over crisp greens, it’s the kind of salad that makes you excited to eat your greens!

Shot of grilled peach and halloumi salad topped with chopped pecans and balsamic glaze.

I’ve got a thing for grilled fruit – especially peaches. Once they hit the grill, they turn extra sweet with that perfect caramelized edge. Pair them with halloumi, all golden and crispy, and you’ve got a salty-sweet combo that just works.

It’s light enough for warm days but still satisfying, especially with the creamy avocado and a tangy balsamic drizzle. Whether we’re grilling on the weekend or I just need a quick weeknight salad that feels a little extra, this one always hits the spot.

You might also enjoy this Watermelon Feta Salad – fresh, juicy, and perfect for summer.

Recipe Overview

Skill Level

Beginner

Prep Time

15 mins

Cook Time

10 mins

Tips before you get started

Use firm, just-ripe peaches so they hold up on the grill without getting mushy. Slightly underripe is better than overripe here.
Dry the halloumi well before grilling to help it sear nicely and avoid sticking. Pat it with paper towels first.
Grill on medium heat to prevent the peaches and cheese from burning before they caramelize and char.
Slice avocado just before serving to keep it from browning and maintain that creamy texture.
Go for a mix of greens like arugula, baby spinach, or spring mix for added variety and flavor.
Balsamic glaze adds extra punch if you want a thicker, sweeter drizzle over the top.

Common Questions

What type of peaches work best for grilling?

Firm, just-ripe peaches are ideal. They hold up well on the grill without becoming mushy and develop beautiful caramelized grill marks.

Can I add protein to make this a main dish?

Certainly! Grilled chicken or shrimp can be added to make the salad more filling and protein-rich.

What Can i use instead of peaches?

You can use pineapple slices, pears, which can also be grilled just fine, and will taste great.

Are there specific types of halloumi for grilling?

Yes. I recommend you read the packaging because most of them will say if they can be grilled or not, because some of them will melt when added to heat.

Ingredients needed

Here’s what you’ll need to make this fresh and flavorful grilled peach salad. The full measurements are listed further down in the recipe card.

Ingredients to make grilled peach salad.

Peaches: Do not use super ripe peaches, Just firm enough
Olive oil: I like using extra virgin olive oil
Kosher salt & black pepper
Halloumi cheese: Use the ones that are best used for grilling.
Greens of choice: you can go with a green mix, arugula, or spinach.
Cherry tomatoes: I like cherry or grape tomatoes. I feel like they are sweet, tart, and crunchy. Works best for salads.
Avocado: Use an avocado that’s soft but firm, and not mushy.
Red onion: I like red onion best in salads; white sweet onion would be fine to use.
Pecans: You can use walnuts instead if you prefer; sliced almonds will also be good.
Balsamic vinegar: or balsamic glaze

How to make Grilled Peach Salad

This salad comes together quickly and easily. Just follow these simple steps and you’ll have a fresh, flavor-packed meal in no time!

process shots, cutting peach, and pan grilling.

1️⃣ Prepare the peaches

Slice the peaches in half and remove the pits. Lightly brush the cut sides with a bit of olive oil and sprinkle with salt and pepper.

✏️ If you do not want to use peaches, you can use pineapple or pears.

2️⃣ Grill the Peaches

Heat a grill or grill pan over medium heat. Place the peach halves cut-side down and grill for 2-3 minutes per side, until nicely charred. Remove from the grill and let them cool slightly, then slice.

✏️ Don’t use over-ripe peaches. They must be firm.

grilled halloumi and the process of assembling the salad.

3️⃣ Grill the Halloumi

Brush the grill grates lightly with oil. Grill the halloumi slices for 1-2 minutes per side until golden and charred.

✏️ Use the halloumi that is for grilling, otherwise it will melt. They aren’t all the same.

4️⃣ Assemble the salad

In a large bowl or on a serving platter, add your greens. Top with cherry tomatoes, sliced red onion, and chopped pecans.

Add the sliced grilled peaches, grilled halloumi, and avocado to the salad. Drizzle with olive oil and balsamic vinegar, sprinkle with salt and pepper, toss gently, and serve.

✏️ Add any other salad toppings if you like.

Summer salad with grilled peaches, sliced avocado, halloumi, red onion, cherry tomatoes, and pecans on mixed greens.

Storing and reheating

To store: Keep the salad components separate if possible. Store greens, grilled peaches, and halloumi in airtight containers in the fridge for up to 3 days. Avocado is best sliced fresh.
To reheat: Warm the grilled peaches and halloumi in a skillet or on a grill pan over low heat for a minute or two until just heated through. Don’t microwave – halloumi gets rubbery.