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Looking for a quick, easy, and absolutely delicious way to make meatballs? Look no further—these Air Fryer Meatballs are crispy on the outside, juicy on the inside, and packed with flavor.
You may also love my Greek Turkey Meatballs.
Recipe Overview
These tasty meatballs are perfect for busy weeknights when you need a meal on the table fast. You can also serve them at a party as appetizers, and they pair wonderfully with a side of roasted vegetables or a fresh salad.
My kids love these juicy beef meatballs, and I am sure they will become a family favorite. They also go great with this viral carrot salad for a complete meal!
Ingredients Needed
Here are the ingredients you’ll need for these meatballs. Full measurements are listed further down below in the recipe card.
- Lean Ground Beef: This is the base of the meatball. You can swap it with ground chicken or turkey.
- Almond Flour: Used as a binder, almond flour is a gluten-free option, but you may also use breadcrumbs.
- Grated Parmesan: A little Parmesan adds a salty, savory depth of flavor to each bite.
- Egg: Helps to bind all the ingredients together and keeps the meatballs moist.
- Garlic: I like using fresh garlic, but it can be swapped with garlic powder.
- Dried Oregano: A classic herb that gives the meatballs an Italian-inspired touch.
- Kosher Salt & Pepper
How to make air fryer meatballs
Ready to make these meatballs? Follow the easy steps below, and be sure to check out the full recipe card for more details.
Step 1: Combine ground beef, almond flour, parmesan, egg, garlic, oregano, salt, and pepper in a large bowl. Mix everything well.
Step 2: Form the mixture into 1-inch meatballs (about a spoonful each).
Step 3: Arrange the meatballs in the air fryer basket, making sure they don’t touch, and cook, shaking the basket halfway through.
Step 4: Serve hot and enjoy these crispy, juicy meatballs!
Tips from my kitchen
For the perfect meatballs, try these simple tips:
- Don’t overcrowd the air fryer basket to ensure even cooking.
- For a golden crust, lightly spray the meatballs with cooking spray before air frying.
- If you like them extra crispy, cook them for an extra minute or two—just keep an eye on them!
Variations and Substitutions
Want to switch things up? Here are a few fun variations:
- Add fresh herbs: Toss in some fresh basil or parsley for extra flavor.
- Spicy kick: Add a pinch of red pepper flakes to the mixture for some heat.
- Cheese lovers: Mix in some shredded mozzarella cheese for a gooey, cheesy center.
- Gluten-Free: Almond flour makes this recipe naturally gluten-free.
- Dairy-Free: Skip the parmesan or use a dairy-free alternative.
- Egg-Free: Use a flax egg (1 tbsp flax meal + 2.5 tbsp water) as a replacement for the egg.
Make ahead and storage
You can easily make these meatballs ahead of time. Prepare them and store them in the fridge for up to 3 days before cooking. They also freeze well! Just cook them, let them cool, and then freeze for up to 3 months. To reheat, pop them in the air fryer at 375°F for 5-6 minutes, and you’re good to go!
Frequently Asked Questions
Yes, ground turkey works great for a leaner version of these meatballs!
Absolutely! You can bake them in a preheated oven at 375°F for about 15-18 minutes.
Use a meat thermometer! The internal temperature should reach 160°F for beef.
Yes. You can swap the almond flour with bread crumbs for those who aren’t looking for a low-carb and gluten-free option.
Related Recipes
If you’re in the mood for more air fryer recipes, check out these favorites.
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Air Fryer Meatballs
Ingredients
- 1.5 pounds lean ground beef
- 1/4 cup almond flour
- 1/4 cup grated Parmesan
- 1 large egg, beaten
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Kosher salt and pepper, to taste
- chopped parsley, Optional: to garnish
Instructions
- Preheat your air fryer to 375°F.
- Place the 1.5 pounds lean ground beef in a large bowl, and add the rest of the ingredients. (1/4 cup almond flour, 1/4 cup grated Parmesan, 1 large egg, 2 garlic cloves, 1 teaspoon dried oregano, chopped parsley, and Kosher salt and pepper)
- Thoroughly mix to combine, then form into 1 spoonful of meatballs.
- Arrange the meatballs in the basket of your air fryer and cook for 10-12 minutes, shaking the basket halfway.
- Depending on the size of your air fryer, you can split them into 2 batches, if needed, to avoid overcrowding the basket. Serve and enjoy.
Notes
For the perfect meatballs, try these simple tips:
- Don’t overcrowd the air fryer basket to ensure even cooking.
- For a golden crust, lightly spray the meatballs with cooking spray before air frying.
- If you like them extra crispy, cook them for an extra minute or two—just keep an eye on them!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
