Air Fryer Meatballs
These crispy, juicy Airfryer Meatballs are quick and easy, perfect for dinner or as a party appetizer. No mess, just deliciousness!
Servings: 4 servings
Ingredients
- 1.5 pounds lean ground beef
- 1/4 cup almond flour
- 1/4 cup grated Parmesan
- 1 large egg beaten
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- Kosher salt and pepper to taste
- chopped parsley Optional: to garnish
Instructions
- Preheat your air fryer to 375°F.
- Place the 1.5 pounds lean ground beef in a large bowl, and add the rest of the ingredients. (1/4 cup almond flour, 1/4 cup grated Parmesan, 1 large egg, 2 garlic cloves, 1 teaspoon dried oregano, chopped parsley, and Kosher salt and pepper)
- Thoroughly mix to combine, then form into 1 spoonful of meatballs.
- Arrange the meatballs in the basket of your air fryer and cook for 10-12 minutes, shaking the basket halfway.
- Depending on the size of your air fryer, you can split them into 2 batches, if needed, to avoid overcrowding the basket. Serve and enjoy.
Notes
Tips & Tricks
For the perfect meatballs, try these simple tips:
For the perfect meatballs, try these simple tips:
- Don’t overcrowd the air fryer basket to ensure even cooking.
- For a golden crust, lightly spray the meatballs with cooking spray before air frying.
- If you like them extra crispy, cook them for an extra minute or two—just keep an eye on them!
Nutrition
Calories: 318kcal | Carbohydrates: 3g | Protein: 41g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 819mg | Potassium: 628mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 122IU | Vitamin C: 0.5mg | Calcium: 102mg | Iron: 5mg