Zucchini Blueberry Baked oatmeal

Name: Zucchini Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Coconut oil cooking spray; 2 eggs; 2 teaspoon vanilla extract; 2 cups rolled oats; 1 cup milk of choice; 1/2 cup maple syrup; 1 ½ cup fresh blueberries; 1 medium zucchini (grated and squeezed)

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Start your morning with this delicious Zucchini Blueberry Baked Oatmeal. This recipe is easy to make, naturally sweetened with pure maple syrup, and packed with wholesome ingredients for a satisfying breakfast you’ll want to enjoy on repeat.

Similar to my berries-baked oatmeal and my lemon blueberry baked oatmeal.

top view of a serving of baked oatmeal topped with blueberries

If you’ve never had Baked Oatmeal, you’re in for a real treat and this Blueberry Baked Oatmeal made with zucchini and other pantry staples are beyond delicious! It’s such a satisfying, nutritious morning meal and is also a super convenient make-ahead breakfast. You can bake this on Sunday and have plenty of oatmeal to enjoy throughout the week.

Why you’ll love this recipe

So delicious: This sweet breakfast casserole bakes up perfectly chewy, soft, rich, and a little custardy with a slightly crisp topping. It tastes just like dessert!
Super satisfying: A slice of this blueberry baked oatmeal is filling, nutritious, and will keep you fueled for hours. It’s packed with fiber and loaded with antioxidants.
Quick & easy to make: Simple to prep with less than 10 minutes of hands-on time, and all of the ingredients get mixed in one bowl. Great for meal prep! You can enjoy it for a few days without having to worry about what to make for breakfast.

Slice of baked oatmeal topped with blueberries.

Ingredients needed

Blueberry baked oatmeal is made with good-for-you, nutritious ingredients and tasty add-ins, like vanilla, maple syrup, and blueberries. Here’s what you need to make it:

Eggs: This recipe uses two eggs to provide structure and bind all of the ingredients together.
Vanilla extract
Rolled oats: The base of this baked oatmeal uses old-fashioned rolled oats. Use certified gluten-free oats, as needed. You may use quick oats but not steel-cut oats.
Milk: Any milk variety will work. For a dairy-free option, use almond milk or cashew milk.
Maple syrup: Honey or agave would work great as a substitute.
Fresh blueberries: Use fresh berries as a topping, but you may use frozen berries to fold into the oatmeal before baking, no need to thaw.
Zucchini: Shredded zucchini adds the perfect amount of moisture and extra nutrients. And you won’t be able to taste it at all!

Ingredients for blueberry baked oatmeal divided into portions.

How to make it

This baked oatmeal recipe is so simple to throw together! It’s really just a matter of stirring the ingredients together in one large bowl, pouring the mixture into a pan, and baking it up!

For full, printable instructions, reference the recipe card at the bottom of the post.

Prep: Preheat your oven to 375 degrees F and spray an 8×8-inch baking pan with nonstick cooking spray.

Mix the ingredients: In a mixing bowl, beat the eggs with the vanilla. Add in the oats, milk, and maple syrup and stir well to combine.

Add extras: Fold in the blueberries and grated zucchini.

Bake: Pour the oat mixture into your baking dish. Place in the oven and bake until just set and golden brown, about 35 to 45 minutes.

Oatmeal mixture poured into a baking dish.

Serve & enjoy! Remove the oatmeal from the oven and let it cool for about 5 minutes. Cut it into squares for serving. Enjoy with yogurt, fresh blueberries, and any other favorite toppings.

Tips & recipe swaps

Blueberry baked oatmeal is a versatile dish that’s easy to customize! Feel free to swap some of the ingredients listed with your favorites.

Different berry: If you’re out of fresh blueberries feel free to use frozen! You could also change it up and use raspberries, blackberries, or chopped cherries instead of blueberries.
Add spice: Give this a kick of flavor by adding a pinch of cardamom or cinnamon.
Healthy fats: Stir in 2 tablespoons of chia seeds for a boost of healthy fats. You can also top your cooked serving with a drizzle of almond butter.
Extra add-ins: For some delicious crunch and texture, mix in nuts, like sliced almonds, chopped walnuts, or pecans. You could also add shredded coconut, mini chocolate chips, or raisins.
Make it vegan: Swap the eggs with two flax eggs, use dairy-free milk, and use maple syrup for the sweetener.

Serving of baked oatmeal made with zucchini and blueberries on a plate with a fork.

Frequently asked questions

Is baked oatmeal good the next day?

Yes! Baked oatmeal stores very nicely once baked. I don’t recommend storing the batter, though. Once stirred together, it needs to be baked promptly; otherwise, the oats continue to absorb liquid and the baked oatmeal will be dry. Store leftovers, covered, in airtight containers for 4 to 5 days. Reheat individual portions in the microwave. If the oatmeal has dried out too much for your preference, serve leftovers in a bowl with a splash of milk.

What does baked oatmeal taste like?

Baked oatmeal is a sweet breakfast that’s soft and custardy with a chewy texture and crisp edges. It’s a unique taste and texture, you can’t get with a stovetop or microwave oatmeal.

can I use quick oats to make baked oatmeal?

Yes. You can use quick oats if you do not have rolled oats

Storing, freezing, and reheating

Storing leftovers: Place any leftover baked oatmeal in an airtight container or plastic, in the fridge for up to 4 days.
Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.

Square of blueberry baked oatmeal topped with fresh blueberries.

More oatmeal recipes to try

Slice of zucchini baked oatmeal with blueberries on a plate with a fork.

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5 from 3 votes