This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you’ve ever had!
One-Pot Cheesy Creamed Corn
Your Thanksgiving dinner table will not be complete without this One Pot Cheesy Creamed Corn. If you plan on making this and you have a large crowd you better double or triple up on this recipe because everyone will want to have 2-3 servings hands down.
Some of you are probably thinking well this One Pot Cheesy Creamed Corn recipe isn’t too healthy. When I decided to make it I figured it’s for Thanksgiving. We are allowed to eat and enjoy ourselves that one day. Why not?
But if you want to make this recipe “healthier” you can. Swap the butter with olive oil then use fat-free Philadelphia cream cheese and low-fat shredded cheddar cheese. I assure you that it will still be creamy and amazing.
HOW TO MAKE CREAMY CORN FROM SCRATCH
- Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
- Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until melty.
- Garnish with chives and chili flakes and enjoy!
Share this One Pot Cheesy Creamed Corn Recipe
I would love to see you remake this Creamed Corn recipe. So, please tag me using my #healthyfitnessmeals hashtag. I would love it if you pin this recipe on Pinterest and share it with your friends and family. Do you have another creamed corn recipe to share with me? Leave me a comment below.
Does Creamy Corn have Gluten
Corn is naturally Gluten-free. All the ingredients added to this creamy cheese corn have no gluten.
How to store Creamed Corn
Store leftover corn in a tightly sealed container for 2-3 days. You may also freeze for up to one month. Thaw in the fridge the night before and reheat either on your stovetop or microwave.
Some Substitutes
- You can use either fresh corn, roasted and cut off the cob, canned or frozen fresh corn.
- Frozen corn packets, about 3 packs (12-14oz) each
- You can sub the fresh chives with fresh parsley.
- Use light cream cheese or fat-free
- Use oil in place of butter, avocado or grapeseed oil
Are you looking for a few other recipes to add to your dinner table in addition to this Cheesy Creamed Corn recipe? Check out these other amazing recipes:
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One-Pot Cheesy Creamed Corn
Ingredients
- 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
- 2 Tbsp Butter
- 8 ounces Cream Cheese cubed
- 1/2 Cup Milk
- 1/2 Cup Shredded Cheddar
- 3 Garlic Cloves Minced or 1 Tbsp garlic powder
- 3 Tbsp Chopped Chives *
- 1 Tsp Chili Flakes optional
- Salt and fresh ground pepper, to taste
Instructions
- Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
- Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
- Serve and garnish with chives and chili flakes. Enjoy!
Video
Notes
- You can use either fresh corn, roasted and cut off the cob, canned or frozen fresh corn.
- Frozen corn packets, about 3 packs (12-14oz) each
- You can sub the fresh chives with fresh parsley.
Nutrition
Melody W says
Tbsp garlic is way too much.
Kelly says
This was great, simple prep, and I liked the garlic powder with it. I also added 1 tsp. Of Lawry’s Seasoning.
Rena says
Yummy! that sounds amazing.
BhAvYa JaIn says
Can we use morzella cheese?
Rena says
To replace the cheddar? Yes.
Judy says
I will be trying this this week. I love creamed corn but definitely not the canned creamed corn. In my teens I tried my Aunt’s creamed corn which was similar to this recipe. That’s when I changed my mind about creamed corn. Thanks for sharing this recipe. **
ashok says
My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.
Rena says
Thanks for the feedback.
Kerry says
Would this go okay with BBQ beef brisket?
Rena says
Yes. It will pair so well.
Sarah H says
so creamy & cheesy & delicious. I loved making this simple recipe on a Sunday afternoon with some sweet potato gnocchi, the random pair made a great day!
Rena says
Thanks for the feedback. Glad you loved it
Kendall Gibson says
I only had 1 bag of frozen corn, so I made about 1/3 of the recipe, but it was really great! I was also really impressed by how quick it was to make. This recipe turned boring corn into practically a whole meal in its own right, and with so few ingredients in such little time!
Rena says
So glad you loved it kendal
Julia says
Did you augment the proportions of ingredients?
rg says
can i use almond milk ?
Rena says
It wont be as creamy but yes
Nan says
Serving size?
Rena says
I would say about 3/4 cup. Using one full cup will yield 4 servings
Gregory Seremetis says
Easy quick and very well received!
This is a keeper!
Rena says
Thank you so much Gregory. Appreciate the feedback.