No-Bake Blueberry Cheesecake

Name: No-Bake Blueberry Cheesecake
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 6 tablespoons almond flour; 3 tablespoons coconut sugar; 1 tablespoon coconut oil (melted); 1 tablespoon gluten-free flour or oat flour; pinch of salt; 3/4 cup Greek yogurt; 2 tablespoons reduced fat cream cheese (soft); 3/4 cup fresh or frozen blueberries; 2 tablespoons honey or agave; 2 tablespoons water; 1 tablespoon lemon juice

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For a delightful and airy spring treat try these easy-to-make and the finest No-Bake Blueberry Cheesecake recipe there is. so creamy, bursting with blueberry flavor, and ready in no time.

You may also like my Protein no bake cheesecake cups.

a cup with no bake cheesecake topped with blueberry sauce and spoon in cup.

Mixing together blueberries and cheesecake is the ultimate win-win. Why not join them together to make this decadent dessert? Cheesecake with blueberry as an accessory makes for the creamiest cheesecake.

You’ll notice the perfect amount of sweetness and a nice tart blueberry flavor. This No-Bake Blueberry Cheesecake dessert is easy to make and looks divine to whomever it is served to. We love it so much and make it all the time!

Why you will love it

Super easy to make and no baking is needed at all. A simple treat that anyone can make.
Wholesome and good for you: Loaded with protein, fiber, and good for you ingredients.
So tasty!

Ingredient you will need

ingredients for blueberry no-bake cheesecake.

Flour: I went with almond flour, but you may use coconut flour or oat flour.
Sugar: Any granulated sugar works. I used coconut sugar but you may also use brown sugar.
Oil: Use coconut oil but you may also use melted butter.
Flour: gluten-free flour or oat flour
Pinch of salt
Greek yogurt: You can use plant-based yogurt.
Reduced fat cream cheese, softened
Blueberries: You may use fresh or frozen blueberries
Honey, agave or maple syrup
Lemon Juice: bottled or fresh will be fine.

Full measurements are listed further down below.

How to make No-bake cheesecake

fresh blueberries, honey, and lemon juice placed in a pan.

Step 1: Prepare your blueberry sauce by placing all blueberry ingredients into a small frying pan over medium heat.

Step 2: Bring mixture to a boil then reduce to a simmer for 3-5 minutes or until blueberries are soft enough that they easily pop when you press them down using a spoon. Pop blueberries and continue to simmer for another 2 minutes. Remove from heat and let cool.

crust ingredients in a bowl before mixing.

Step 3: Prepare the crust layer by mixing all ingredients together using a fork until combined.

Step 4: Press the crust into the bottom of two mason jars and set aside.

a bowl with cheesecake filling ingredients mixed with a whisk until smooth.

Step 5: Mix together the cheesecake layer ingredients until smooth.

a cup with a layer of crust and a layer of no-bake cheesecake over the crust.

Step 6: Distribute the cheesecake layer between the mason jars.

a cup showing the layered cheesecake, Bottom crust layer, then cheesecake filling, then blueberry topping.

Step 7: Top with the cooled blueberry sauce and serve.

Common Questions

How long is no bake cheesecake good for?

Often times people wonder how long their cheesecake can last. A no-bake cheesecake will last for 5-7 days when stored in the fridge. The best way to store your cheesecake to make sure it lasts and does dry out is to place it in an airtight container or if it’s in a jar like these blueberry cheesecakes, make sure you tightly wrap it with plastic wrap.

Can I use frozen blueberries for cheesecake?

Yes. If you do not have fresh blueberries, you can use frozen blueberries.

How do you thicken a no-bake cheesecake filling?

If you would like to thicken up the cheesecake filling, you can add a bit of gelatin mix to it. This will help firm it up if you rather have a firmer no-bake cheesecake filling.