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Learning how to cut cilantro leaves has never been easier! Fresh cilantro is delicious and the perfect addition to pico de Gallo, tacos, burritos, and so much more! This quick tutorial teaches you everything you need to know about preparing cilantro.
Fresh cilantro is an herb that we cannot get enough of. The pleasant flavors of cilantro do not go unnoticed, and they’re perfect for sprucing up those dishes that need an extra layer of freshness.
Cilantro is key to elevating any dish and creates the perfect combination when paired with savory ingredients. A lot of Mexican dishes contain cilantro because it’s so versatile and flavorful.
If you want your meal to taste super fresh and bright, then add this zesty herb: cilantro. We like to use cilantro whenever we’re enjoying fresh meals like Cilantro Lime Grilled Chicken Salad, Cilantro Lime Pasta Salad, Easy Cilantro Lime Chicken and Rice, and so much more!
Storing Fresh Cilantro
Once you have washed and dried the cilantro, place the bunch in a mason jar filled with a little bit of water. You’ll want to place the cilantro stems into the water to maintain peak freshness. Cover the cilantro with a loose-fitting plastic bag, then place it in the refrigerator until ready to use.
You can easily cut off the cilantro leaves with scissors as you need them for recipes.
How To Pick Cilantro at the Store
Choose cilantro leaves that are perky, vibrantly green, and fresh looking. Avoid cilantro that is wilted, brown, or spotted.
How To Chop Fresh Cilantro
First, prepare your cutting board and a sharp knife. Next, wash and dry the fresh cilantro leaves. Set aside.
Carefully, cut the stems off the cilantro as shown below. Discard the stems or save them to grow cilantro from cuttings.
Next, place the cilantro leaves in a pile, then carefully rock the knife back and forth against the cutting board as you chop the leaves. Continue to gather the leaves into a pile as you cut through them.
Place the cilantro leaves into another pile, then continue to chop until you are left with fine pieces of cilantro. You can use chopped cilantro as garnishment for tacos, salsas, soups, burritos, and so much more.
Enjoy!
Frequently Asked Questions
You can enjoy the cilantro stems if you would like as they have a stronger flavor than the leaves.
Yes, be sure to wash the cilantro before using it to get rid of dirt and other types of particles.
Yes, to maintain freshness, be sure to store the cilantro in a refrigerator.
Cilantro Recipes You Will Enjoy
If you find yourself looking for some recipe inspiration, we have you covered!
Lime and Cilantro Chicken Bites
Cauliflower Rice With Cilantro and Lime
Lime and Cilantro Shrimp Recipe
More Step-By-Step Tutorials
Looking for more ways to prepare your favorite ingredients? Be sure to click the list below to learn about more kitchen tutorials!
- How To Cut Romaine Lettuce
- How To Cut Bell Peppers
- Cutting an Eggplant
- How To Cut a Potato
- How To Cut Green Onions
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How To Cut Cilantro
Equipment
- 1 knife
- 1 cutting board
Ingredients
- 1 bunch cilantro
Instructions
- Wash and dry cilantro. Place on wooden cutting board.
- Carefully, cut the stems off the cilantro as shown below. Discard the stems.
- Next, place the cilantro leaves in a pile, then carefully rock the knife back and forth against the cutting board as you chop the leaves. Continue to gather the leaves into a pile as you cut through them.
- Place the cilantro leaves into another pile, then continue to chop until you are left with fine pieces of cilantro. You can use chopped cilantro as garnishment for tacos, salsas, soups, burritos, and so much more.
Notes
- Don’t forget to wash really well to remove soil and debris.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
