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Looking for a flavorful dish that’s super easy to make? These Greek Turkey Meatballs are bursting with savory goodness and paired with creamy tzatziki sauce that’ll have everyone asking for seconds. Plus, they’re perfect for meal prep or a quick weeknight dinner!
Greek meatballs are perfect for Mediterranean-themed dinners or when you want a lighter twist on traditional meatballs. They’re a popular choice for summer cookouts or served alongside a fresh salad for a wholesome meal. This recipe was inspired by my other Mediterranean-inspired recipes and pairs wonderfully with a side of Greek orzo pasta salad or garlic-roasted vegetables.
Ingredients Needed
This recipe requires simple, wholesome ingredients that pack a punch of flavor. Below are the ingredients you’ll need. Full measurements are listed further down in the recipe card.
Ground Turkey: I like using lean ground turkey for a leaner option. If you want to use other leans meats like beef or chicken you can.
Feta Cheese: It adds that irresistible salty, tangy flavor that is the signature of Greek cuisine.
Fresh Parsley and dill: adds tons of flavor
Shallots: you can use a small sweet onion instead
Eggs: The binding agent that keeps the meatballs together.
Breadcrumbs: They help keep the meatballs soft and juicy.
How to make Greek Turkey Meatballs
Let’s get cooking! The full recipe can be found in the recipe card below. Follow these steps for the tastiest meatballs ever.
Tips from my kitchen
- Chill the mixture: If you have time, refrigerating the meatball mixture before cooking helps the flavors meld and makes it easier to form the meatballs.
- Check doneness: Make sure the meatballs are cooked through by checking the internal temperature (should be 165°F).
- Don’t skip the tzatziki: It’s the perfect refreshing dip for your meatballs!
Variations
Get creative with these meatballs! Here are a few ideas to customize the recipe to your liking:
- Swap ground turkey for lean ground beef or chicken.
- Add some grated zucchini or spinach for an extra veggie boost.
- Make mini meatballs for a fun appetizer or party snack.
- Spice it up by adding a pinch of cayenne pepper or chili flakes to the mix.
- Serve the meatballs in pita bread for a quick gyro-style meal.
Substitutions
If you’re following a specific diet, don’t worry — this recipe is easy to adjust!
- Gluten-Free: Use gluten-free breadcrumbs or omit them entirely and use almond flour.
- Dairy-Free: Swap out the feta cheese for a dairy-free alternative like cashew cheese.
- Low Carb: Skip the breadcrumbs and serve the meatballs over a bed of zucchini noodles or cauliflower rice.
Make Ahead and Storage
You can make these Greek meatballs ahead of time for a quick meal later!
- Making ahead: Sometimes I make these meatballs, place them on a sheet pan with parchment paper, and freeze them. Then I transfer them to a freezer-safe container or bag and freeze them until I am ready to make them. You can always also bake it half way, allow it to cool, and freeze it.
- Refrigeration: Store the cooked meatballs in an airtight container in the fridge for up to 3-4 days.
- Freezing: Freeze the cooked meatballs for up to 3 months. To reheat, bake at 350°F for 15-20 minutes or until heated through.
- Tzatziki: Make the sauce ahead and store it in the fridge for up to 2 days. These days you can get this store-bought as well. Many delicious options.
Frequently Asked Questions
Yes, you can bake them at 375°F for about 20 minutes, flipping halfway through.
Absolutely! Ground beef will work great for these meatballs. If you like you can also use ground chicken.
You can, a lot of times, when I am too busy and have a lot to make or do that day, I get a store-bought version. Even though I have to say, making it fresh is so easy and elevates the dish!
Yes. You can air fry these meatballs at 375F for 12 to 15 minutes. Open the air fryer basket half way and give it a good shake. Meatballs are fully cooked when it reaches an internal temperature of 165F.
More Meatball Recipes
- Buffalo Chicken Meatballs
- Italian Baked Turkey Meatballs
- Vegetarian Meatballs
- Chicken Meatballs in Cranberry Sauce
- Crockpot Swedish Meatballs
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Greek Turkey Meatballs
Ingredients
- 1 pound lean ground turkey
- 1/4 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 1 shallot, finely chopped or grated
- 1 large egg
- 1/4 cup fresh parsley, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon fine kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons avocado oil
Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1/3 cup grated cucumber, drained
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon fresh dill chopped
- Kosher salt and pepper, to taste
- tomatoes and cucumbers, optional to serve
Instructions
- In a mixing bowl, combine the 1 pound lean ground turkey, 1/4 cup breadcrumbs, 1/2 cup crumbled feta cheese, and 1 shallot.
- In a small bowl, beat the 1 large egg with 1/4 cup fresh parsley and seasonings (1 teaspoon dried oregano, 1/2 teaspoon paprika, 1/2 teaspoon fine kosher salt, and 1/4 teaspoon ground black pepper.
- Pour over the meat and thoroughly mix to combine, then refrigerate for 1 hour overnight. This step is optional, but I find it helps to better form the meatballs.
- Once you’re ready, form into meatballs. You should have around 24 meatballs.
- Heat the 2 tablespoons avocado oil in a large pan over medium heat. Cook the meatballs until golden and cooked through, around 8-10 minutes, flipping them around.
- In a medium bowl, combine all the ingredients for the tzatziki sauce. (1 cup plain Greek yogurt, 1/3 cup grated cucumber, 1 garlic clove, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, and Kosher salt and pepper)
- Serve the meatballs with tzatziki and freshly cut tomatoes and cucumbers, if desired.
Notes
Tips & Tricks
- Chill the mixture: If you have time, refrigerating the meatball mixture before cooking helps the flavors meld and makes it easier to form the meatballs.
- Check doneness: Make sure the meatballs are cooked through by checking the internal temperature (should be 165°F).
- Don’t skip the tzatziki: It’s the perfect refreshing dip for your meatballs!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Super delicious
Thank you