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This Chocolate Peanut Butter Peppermint Fudge is made with 5 simple ingredients and it is the perfect treat to have during the holiday season without the guilt. An easy, no-fuss, festive fudge recipe that will be a hit among family and guests.
The most wonderful time of the year just got better – with peanut butter. This holiday season will be a whole lot sweeter with this easy and guilt-free homemade Peppermint Fudge recipe. The main ingredient is peanut butter, which brings in its rich and creamy texture. The more reason to always stock up on peanut butter!
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
If you’re after other deliciously sweet treats, why not also try my No-Bake Homemade Chocolate Protein Bars or my Chocolate Zucchini Cake?
Why you’ll love it
- Easy. You don’t need to bake this fudge! Only 5 simple ingredients and 10 mins to make – so simple, so scrumptious!
- A real crowd-pleaser. Whether you are making this simple peppermint chocolate peanut butter fudge for a cookie trade, family, or guests, I assure you that they will be a huge hit! These fudgy squares look gorgeous and taste decadent.
- Packed with flavor. Who would have thought with only a handful of ingredients you could create such rich, deep flavors, with a silky and super satisfying texture – utterly dreamy!
Ingredients you’ll need
- Peanut Butter: I prefer using all-natural creamy peanut butter. Use any brand you love and always use.
- Coconut Oil: Try using organic, cold-pressed, unrefined virgin coconut oil
- Cocoa Powder: I Used Cocoa powder instead of chocolate chips for this recipe
- Sweetener: Honey or maple syrup.
- Extract: Peppermint is ideal for this particular recipe.
- Peppermint Candy: Use Peppermint candy canes if they are in season.
How to make this chocolate fudge
- Make your fudge mix. Melt coconut oil in a pot over medium heat, add the maple syrup, peppermint extract, and cocoa powder. Mix well. Remove from heat and then add the peanut butter, whisk until combined.
- Pour mix into a pan. Once the peanut butter is combined well with the chocolate syrup, prepare an 8″ baking dish with parchment paper. Pour the peanut butter chocolate mixture into the baking dish or pan and then sprinkle with some crushed peppermint candy.
- Freeze. Place the pan in the freezer for about 3 hours to set. Once set, cut into 9 equal squares and serve.
Recipe notes and tips
- If you are looking to make this a vegan chocolate peanut butter fudge, be sure to use maple syrup and not honey.
- If not freezing the fudge, refrigerated Peppermint Fudge is best enjoyed within 2 weeks.
- Don’t cut or serve before the Peppermint Fudge is completely set.
- When mixing your fudge, ideally use a silicone spatula, it’s great for removing all the mix from the bottom of the bowl.
- If you just want chocolate peanut butter fudge, you can omit the peppermint extract and the candy canes.
- These make for a great gift box!
frequently asked questions
You can freeze peanut butter fudge for up to 3 months. The key is to store them in an airtight container. When ready to eat, remove frozen fudge and allow it to thaw in the fridge for 2-4 hours. Also, you can refrigerate peanut butter in a tightly sealed container for up to 1 month.
Peanut butter is vegan-friendly because it is mostly made of ground peanuts and salt. Be on the safe side and read the back of the labels to see the exact ingredients in the brand you are buying.
Gluten is a form of protein that is found in grains like wheat, rye, and barley. It is safe to say that peanuts and peanut butter are naturally gluten-free.
There are 8 powerful grams of protein in every 2 tablespoons of peanut butter.
To keep this Peppermint Fudge fresh, you can wrap it with plastic wrap or store it in an airtight container. Refrigerate if needed. If you need to free up space in the fridge, you can stack fudge squares. make sure to place a sheet of wax paper in between to keep the fudge from sticking together.
More Peanut Butter Recipes
- Chocolate Peanut Butter Oatmeal Bowl
- Peanut Butter Brownie Baked Oatmeal
- No Bake peanut butter oatmeal Bars
- No-Bake peanut butter balls
- Peanut Butter Banana baked oatmeal
I would love to see your peanut butter recipe creations and how you spread some peanut butter love! Please share your favorite peanut butter recipe in the comments below and don’t forget to use the hashtag #HowDoYouPB if you decide to share it with us on social media.
Also, I created these Peanut Butter Cookie Dough Balls for the National Peanut Board a few months back. Check it out.
FINALLY, follow me on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.
Chocolate Peanut Butter Peppermint Fudge
Ingredients
- ½ Cup Organic Coconut Oil
- ⅓ Cup Honey or Maple Syrup, use maple syrup for a vegan option
- ½ Cup Cocoa Powder
- 1½ Tsp Peppermint Extract
- 1½ Cup Peanut Butter
- 2 Tbsp Crushed Peppermint Candies, or crushed candy canes
Instructions
- Line an 8" square baking pan with parchment paper to have it prepared.
- Place the coconut oil in a saucepan over medium heat. Once melted, stir in the maple syrup, cacao powder, and peppermint extract. Take it off the heat and pour in the peanut butter. Whisk until well combined.
- Pour the peanut butter chocolate mixture into the prepared pan and sprinkle with crushed peppermint candies.
- Place the pan in the freezer for at least 3 hours to set. Carefully cut it into squares and enjoy!
Notes
- If you are looking to make this a vegan chocolate peanut butter fudge, be sure to use maple syrup and not honey.
- If not freezing the fudge, refrigerated Peppermint Fudge is best enjoyed within 2 weeks.
- Don’t cut or serve before the Peppermint Fudge is completely set.
- When mixing your fudge, ideally use a silicone spatula, it’s great for removing all the mix from the bottom of the bowl.
- If you just want chocolate peanut butter fudge, you can omit the peppermint extract and the candy canes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
