Vegetarian

Skip the meat, but keep the flavor! These vegetarian dishes are packed with alternative protein sources and full of character to help inspire healthy eating habits. You can continue enjoying the foods you love like enchiladas, by swapping the meat out for black beans. My collection of vegetarian recipes have a great variety of breakfast ideas, side dishes, and main courses to help unlock the health benefits of embracing more vegetarian-friendly meals into your diet, like lowering your chances of developing high blood pressure, reducing the risk of cardiovascular disease, and improving your overall health all while tantalizing your taste buds.

Brownie Cookies Recipe

Healthy Brownie Cookies recipe is made with better-for-you ingredients, yet still has the perfect sweet, chocolate flavor. These fudgy double chocolate chip brownie cookies are…

Cranberry Oat Bars

Festive Cranberry Oat Bars are made with an oat pecan crumble and a fresh cranberry sauce filling. They’re easy to make and great for using…

Sauteed Green Beans

These Sautéed Green Beans are an easy, yet delicious side dish that pairs perfectly with almost any entree or holiday spread. This recipe combines tender…

Pumpkin Risotto

Warm and comforting, Pumpkin Risotto is made with tender grains of arborio rice in a creamy pumpkin sauce. It’s elegant enough for a holiday meal,…

Oven-Roasted Butternut Squash

This Oven-Roasted Butternut Squash is an easy and healthy dish made with only 4 basic ingredients! You can serve it as a side, add toppings, or use it on pasta or salad. It’s the perfect vegetarian and vegan vegetable recipe for the fall and winter.

Pumpkin Dip Recipe

This Fall Pumpkin Dip is a creamy, rich, delicious fall treat that’s easy to make with pumpkin puree, maple syrup, vanilla, Greek yogurt, and warm spices.…

Creamy Pumpkin Pasta

This fall Creamy Pumpkin Pasta is a savory, delicious, easy-to-make vegetarian main or side dish! Your favorite pasta is combined with sautéed shallot, garlic, broth,…