Skip the meat, but keep the flavor! These vegetarian dishes are packed with alternative protein sources and full of character to help inspire healthy eating habits. You can continue enjoying the foods you love like enchiladas, by swapping the meat out for black beans. My collection of vegetarian recipes have a great variety of breakfast ideas, side dishes, and main courses to help unlock the health benefits of embracing more vegetarian-friendly meals into your diet, like lowering your chances of developing high blood pressure, reducing the risk of cardiovascular disease, and improving your overall health all while tantalizing your taste buds.
This classic macaroni salad is a healthy, easy-to-make, and comforting vegetarian side dish recipe that everyone will love. Perfect for any occasion and great to add to your kid's lunches. Ready in under 30 minutes.
Healthy Green Mac and Cheese is a nutritious twist on this creamy pasta favorite! Made with whole wheat pasta, broccoli, spinach, and peas this dinner is a powerhouse of nutrients that kids and adults will love. Plus it’s dairy-free and vegetarian.
This Vegetarian Shepherd’s Pie is made with a creamy, flavorful vegetable filling topped with fluffy mashed potatoes. It’s a warm and cozy dinner that’s perfect for a chilly night. Plus it’s easy to make and very nutritious.
These Air Fryer Buffalo Cauliflower Bites are easy to make and insanely delicious! They’re the perfect savory appetizer or side dish for game day, parties, and holidays. Plus they’re vegetarian, low-carb, and gluten-free.
This Butternut Squash Salad is made with roasted squash, shaved Brussels sprouts, and tender quinoa. Toss it with dried cranberries, pumpkin seeds, and a delicious maple mustard dressing for the ultimate winter salad!