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This easy Philly cheese steak recipe is truly the best and so cheesy. Made with tender skirt steak, bell pepper, and veggies, and topped with mozzarella, this mouthwatering cheesesteak is delicious and full of savory flavors. Perfect for serving in a sandwich!
Philly cheese steak is a savory and mouthwatering dish that is packed with flavors from mushrooms, onion, garlic, and more. Top this authentic Philly cheesesteak recipe with mozzarella cheese to elevate this dish into cheesy goodness. We love to sprinkle a little cilantro on top to brighten the recipe.
This cheese steak recipe is perfect for those nights when you want to spend less than 30 minutes on dinner. Plus the whole family will love this traditional Philly cheese steak! Steak and cheese create the best combination especially served atop toasted sandwich rolls. Enjoy it as is as a low-carb meal if you are on a keto diet, or serve it with bread as a cheese steak sub.
Serve this recipe for fun family dinners or just an easy meal for when guests are coming over. There is always an excuse to make Philly cheese steak!
Why This you should make it
- Quick and easy: In minutes you will love this delicious cheese steak recipe. Ready to be eaten and enjoyed in no time. All you need is one pan for this simple stovetop skillet recipe.
- Delicious and packed with flavor: The tender steak is seasoned to perfection and paired with sautéed veggies making it super delicious and filled with tasty flavors. The cilantro and cheese really tie this recipe together.
- Versatile: Don’t want to use steak? You can easily substitute thinly sliced chicken for the steak if you’re looking for a different option.
- Family-friendly: All ages can enjoy this cheesesteak recipe. The ingredients are simple but so satisfying–even for kids.
Ingredients you will need
See how easy the ingredients list is for this recipe? You can find these items at most grocery stores near you. You can also shop online for groceries, too.
Skirt steak: One and a half pounds of skirt steak is thinly sliced so the steak can cook quickly and easily. You can find skirt steak in the beef sections at local markets.
Kosher Salt and pepper: Salt and pepper go a long way for this recipe. The salt tenderizes the beef and makes it extra tender and delicious.
Olive oil: Fragrant olive oil is used to cook everything in the skillet and helps prevent things from sticking. Definitely a must!
Garlic: Chopped garlic cloves are used for their aromatic rich flavors and are mended with the steak for a savory experience.
Mushrooms: Quartered mushrooms are used for extra flavor and texture and complete this easy Philly cheese steak recipe.
Bell pepper: Any colored bell pepper will work for this recipe. There are so many options for a colorful dish–green, orange, red, and yellow.
Onion: One white or yellow onion is thinly sliced and used to flavor all of the ingredients until they are rich and fragrant. So good.
Mozzarella cheese: Shredded mozzarella is served atop the cheesesteak and becomes gooey bubbling perfection. Cheesy and delicious. You can also use American cheese or provolone cheese.
Cilantro: Freshly chopped cilantro garnishes the Philly cheese steak and makes the flavors stand out even more. Be sure to wash the cilantro prior to using.
How to Make Philly Cheesesteaks in your skillet
This recipe is so easy; you’ll love it. Just cook everything in the skillet and serve immediately for the best flavors. Let’s get started on this super easy recipe. You will want more with each bite.
First, season the strips of steak with salt and pepper. Be sure to coat the entire surface of the meat.
Next, heat one tablespoon in a large skillet over medium-high heat. Make sure the oil gets hot enough or the steak will not sizzle as it should.
Add the steak to the pan in a single layer, then cook it until it starts to brown on all sides.
Next, add the remaining oil in addition to the chopped garlic, mushrooms, onion, and bell pepper. Cook while stirring for about two to three minutes until the veggies have become soft.
Reduce the stovetop heat to low, then sprinkle the steak with shredded mozzarella cheese.
Place the lid on the pan and allow the cheese to melt for a couple of minutes.
Remove the skillet from the heat, then garnish with chopped cilantro. Serve hot as is or in a bread roll!
Recipe Notes and Tips
- Be sure to cook the steak until done but do not overcook it. If you prefer your steak cooked medium to medium-rare only cook slightly.
- Any kind of neutral cooking oil will work for this recipe.
- Experiment with other veggies such as squash, different types of peppers, etc.
- Store any leftovers in an airtight container in the refrigerator for up to four days.
- You may add some heat by adding sliced chili peppers or jalapenos.
Frequently Asked Questions About Making Philly Cheesesteak
The number one secret to the best Philly cheesesteak is to use garlic while cooking. This recipe uses garlic for the best, traditional cheesesteak flavors.
We like to use different cheeses including shredded mozzarella, provolone, or even white American.
If you are asking yourself what is the best steak for Philly cheesesteak? We will help you out. You want to choose a lean and tender cut of steak. We like to use skirt steak because it is more cost-effective and accessible. You can also use ribeye steaks or top sirloin cuts.
This recipe does not have sauce but instead uses melted mozzarella cheese for the cheesy goodness.
What Goes With Philly Cheesesteak
- Crispy Sweet Potato Fries
- Crispy Smashed Potatoes
- Oven Roasted Veggies
- Spinach and Apple Pecan Salad
- Air Fryer Cauliflower Wings
- Homemade Dinner Roll
- Spicy Honey Baked Cauliflower
More Recipes You Will Love
- Sheet Pan Steak and Asparagus
- Grilled Steak With Pineapple Salsa
- Fillet Steak With Mushroom Sauce
- Steak Stuffed Peppers
- Pan-Seared Mushroom Steak Bites
- Healthy Steak Salad
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Easy Philly Cheese Steak Recipe
Equipment
- cutting board
- skillet
- Chef's knife
Ingredients
- 1 ½ pounds skirt steak, thinly sliced
- Kosher sea salt, to taste
- Kosher black pepper, to taste
- 2 tablespoons olive oil, divided
- 2 garlic cloves, chopped
- ½ pound mushrooms, quartered
- 1 bell pepper, any color; thinly sliced
- 1 large white onion, thinly sliced
- 2 cups shredded mozzarella
- 2 tablespoons cilantro, chopped
Instructions
- Season the meat with salt and pepper.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Add the steak to a single layer and cook until it starts to brown.
- Add in the remaining oil, and the chopped veggies. Cook, stirring frequently for 2-3 minutes.
- Reduce the heat to a low and sprinkle with the cheese.
- Place the lid on and allow the cheese to melt for a couple of minutes.
- Garnish with chopped cilantro.
Notes
- Be sure to cook the steak until done but do not overcook it.
- Any kind of neutral cooking oil will work for this recipe.
- Experiment with other veggies such as squash, different types of peppers, etc.
- Store any leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
