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Breakfast is the most important meal of the day and this Fruit and Oatmeal Breakfast Bowl recipe is the perfect recipe to whip up for breakfast to kickstart your day with healthy carbs.
This Fruit and Oatmeal Breakfast bowl is a dairy-free option to jumpstart your morning. Oatmeal topped with fresh beautifully colored fruit and a little sprinkle of coconut flakes will help your taste buds wake up for sure. Oatmeal for breakfast is my all-time favorite because it keeps me full well into lunchtime.
Why this oatmeal is so good
- Easy: Takes just about 10 minutes of your time and simple ingredients used
- Healthy: so filling and nutritious and perfect to jumpstart your day. Full of fiber and nutrients.
- Tasty: simple and delicious; top with your favorite toppings
Ingredients you will need
- Oats: I prefer using rolled oats
- Coconut milk: or any milk of choice works
- Natural sweeteners to taste, such as stevia or honey
- Banana, thinly sliced
- Mango, peeled and thinly sliced
- Kiwi, peeled and sliced
- Pineapple, diced
- Coconut flakes
- Raspberries
- Optional: Mint sprigs for garnish
How to make it
- Prepare the oatmeal according to package directions.
- Stir in the coconut milk and sweetener and divide the oatmeal into two bowls.
- Arrange the fresh fruit on top of the oatmeal; sprinkle with coconut flakes.
- Serve, topped with mint sprigs if desired.
Frequently asked questions
To make your oatmeal breakfast bowl even healthier, you can add in ingredients like nut butter, make it with protein, add in some flax eggs or chia seeds, or make it with some Greek yogurt or milk.
Things you can eat or add to your oatmeal breakfast bowl are fruits, nuts, nut butter, coconut flakes, cocoa nibs, and so on. There are so many options.
Yes. Eggs are high in protein and oatmeal is a great source of complex carbs and fibers and would make a great combination to have for breakfast.
Helpful tips
- Don’t have rolled oats, you may use other types of oats. Just follow the package directions for the cooking guide.
- Any other milk can be used in place of coconut milk
- Use any sweetener of choice: honey, agave, maple syrup, brown sugar, trivial, or monk fruit sweetener.
- Be creative and add all your favorite toppings. You may also add some almonds
Storage recommendations
Place cooked oatmeal in an airtight container without the toppings and store in the fridge for up to 5 days. You may reheat in the microwave when ready to eat if you prefer your oatmeal warm. Then top with your favorite fruit toppings.
Recipes you may like
- Keto Deviled Eggs
- Quinoa Tabbouleh Salad Recipe
- Easy Sesame Ginger Shrimp Stir-fry Recipe
- Vegan Avocado Chocolate Truffles
- Keto Chocolate Cookies
- Overnight Oatmeal Recipe
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Fruit and Oatmeal Breakfast Bowl
Ingredients
- 1 cup rolled oats
- 1/4 cup coconut milk
- natural sweeteners to taste, such as stevia or honey
- 1 banana, thinly sliced
- 1/2 mango, peeled and thinly sliced
- 1 kiwi, peeled and sliced
- 1/4 cup pineapple, diced
- 1 tablespoon coconut flakes
- 2 tablespoons raspberries
- Optional: Mint sprigs for garnish
Instructions
- Prepare the oatmeal according to package directions.
- Stir in the coconut milk and sweetener and divide the oatmeal into two bowls.
- Arrange the fresh fruit on top of the oatmeal; sprinkle with coconut flakes.
- Serve, topped with mint sprigs if desired.
Notes
- Don’t have rolled oats, you may use other types of oats. Just follow the package directions for the cooking guide.
- Any other milk can be used in place of coconut milk
- Use any sweetener of choice: honey, agave, maple syrup, brown sugar, trivial, or monk fruit sweetener.
- Be creative and add all your favorite toppings. You may also add some almonds
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for sharing. I Will definitely try. Can I use Gluten-Free Rolled Oats -for preparing this recipe? Please let me know if I can do that? Also, the recipe looks so delicious and I can’t wait to try this out !! YAY!
We used watermelon banana and pomegranate seeds. Tastes good.
Those sound like great toppings to add. Glad you loved it
Nice and delicious. Can’t wait to have this healthy recipe my next breakfast. Thanks a lot…
Thanks for the feedback
love the great idea for breakfast. It is so lovely to look and easy to make. Thanks for such a informative healthy article.
thank you