Going vegan can be confusing in the beginning. Many people think moving to a plant-based diet means giving up your favorite foods. However, vegan doesn't mean boring inspired by classic dishes. These recipes are tailored to give you healthier alternatives by substituting meat and dairy products with more sustainable ingredients. You're still getting essential nutrients like protein and fiber while cutting down on unhealthy fats. Deciding to eat more vegan-friendly meals can have a significant impact on your overall health, like reducing arthritis pain, lowering your risk of heart disease, and certain cancers. Easy to make, full of bold flavors, and most importantly, good for you, these vegan recipes are must-try!
This Easy Moroccan Vegetable Soup is a flavorful soup that has the perfect balance of spices. It has warm notes from the cumin, cinnamon, and turmeric, and it's full of beautiful pops of citrus from lemon and tomatoes. This soup is hearty enough for the whole family to enjoy.
This Blueberry Overnight Oatmeal recipe is filling, easy to make, creamy, healthy, and great for the entire family! A perfect make-ahead healthy breakfast recipe that's vegan-friendly and sweet. These overnight oats with chia seeds are a great way to jumpstart your morning with a well-balanced breakfast.
This Butternut Squash Salad is made with roasted squash, shaved Brussels sprouts, and tender quinoa. Toss it with dried cranberries, pumpkin seeds, and a delicious maple mustard dressing for the ultimate winter salad!
Maple Roasted Butternut Squash is made with tender squash covered in a sticky maple syrup thyme sauce, then topped with pecans and dried cranberries. This dish is simple to prepare and the perfect vegan or vegetarian side for the holidays. It’s sweet, savory, and so delicious!