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Make these Baked Parmesan Zucchini Fries for a lighter alternative instead of the traditional fries. They are easy to make, tasty and crispy, and ready in 30 minutes.
You may also like these air fryer zucchini fries.

Make these baked zucchini fries instead your traditional fries while taking in your daily veggie requirements. They are made with panko, parmesan, whole wheat flour, herbs, and then baked to perfection. Perfectly crispy low carb side or snack that the whole family will love. These zucchini fries are vegetarian, sugar-free, low carbs, and can be made keto-friendly. Serve them with some ketchup or try it with this Homemade Ranch Dressing.
Recipe summary
- Easy to make: These crispy baked zucchini fries are so easy to put together and take just about 30 minutes of your time!
- So good: these zucchini fries are so crispy and tasty even picky eaters will love it!
Ingredients you will need
Below is a list of ingredients you will need to have on hand to make these zucchini fries. Full measurements are listed further down below in the recipe card.
- Avocado oil cooking spray
- Zucchini (about 3 medium zucchini)
- Panko breadcrumbs
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt and pepper
- Whole wheat flour or any other flour of your choice.
- Egg
How to make baked zucchini fries
- Preheat oven: First, preheat the oven to 400°F and grease a non-stick baking sheet with oil or cooking spray.
- Prepare zucchini: Next, thoroughly wash the zucchini and trim off the ends. Cut the zucchini into fries and set aside.
- Make the dipping mixtures: In a large bowl, combine Panko, Parmesan, Italian seasoning, garlic powder, salt, and pepper, mix well, and set aside. In another bowl combine flour, garlic powder, and salt. Crack the egg into a shallow bowl and whisk until frothy.
- Coat Zucchini: Working in batches, dredge zucchini fries into the flour mixture, and dip into the eggs, making sure you allow it to drip the excess moisture. Next, coat in panko breadcrumbs mixture and press well to evenly coat.
- Bake: Then, spread the fries onto the prepared baking sheet and lightly spray with cooking oil. Bake for 15-20 minutes flipping halfway until golden brown and crisp.
- Finally, serve with your favorite dip and enjoy!
Tips from my kitchen
- It’s best to use a baking sheet without baking paper to help the zucchini fries crisp.
- Any cooking spray will work
- Bread crumbs: any type to satisfy your dietary needs
- Flour- I used whole wheat but other types of flour will work just fine
- To make a keto-friendly version, swap the flour with almond flour and use pork rinds instead of panko
- Serve with your favorite dips as a snack or serve as a side with your serving of protein.
Common Questions
Smaller-sized zucchini do not need to be peeled and the skin is edible. Larger zucchinis tend to have tougher skin which tends to be a bit on the bitter side. If you are using a rather large zucchini peeling is optional. Not many can feel a bitter taste on the zucchini skin.
If you have leftovers, store them in a lidded container in the fridge for up to 5 days. To reheat, I recommend re-baking it at 350F for 10 minutes or so until it crisps up.
Even though I prefer the green zucchini, the yellow ones will also work.
What to eat with zucchini fries
Zucchini fries are great to have on their own with any of your favorite dipping sauces like ranch, queso, ketchup, and so on. You can also pair them with any protein you plan on serving. Here are some great options:
- Baked Honey Mustard Salmon
- Chicken Francese
- Grilled Lemon Garlic Chicken
- Lemon Garlic Shrimp
- Bunless Chicken Burger
- Broccoli Chicken Fritters
You may also like
- Instant Pot Chicken Curry
- Beef Kafta
- Grilled Chicken Mango Salad
- Homemade Vegetable Soup
- Healthy Pad Thai Dressing
- Protein No-bake Cheesecake Cups
- Balsamic Chicken Breast
Also, if you try a recipe and you like it, leave me some feedback in the comment section below, and don’t forget to rate it! I would love it if you shared it with friends and family.
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This is one of my favorite
So good!