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Avocado toast with eggs is one of our favorite healthy breakfasts that come together in less than 15 minutes. Perfect for all age groups, easy to make, and oh so delicious.
There are lots of ways to serve up avocado toast. The ideas and options can be endless and so creative. The simplest and most nutritious way to serve them in our opinion is with a serving of eggs to pack on your daily intake of healthy protein. A well-balanced breakfast meal that is so satisfying, filling, and good for you. Packed with protein, healthy fats, and fiber, this avocado toast with eggs makes for a perfect breakfast for young, old, and all ages in between. With only 15 minutes to make, this avocado toast will be one of your favorite go-to breakfast recipes.
why you will love this avocado breakfast recipe
- Healthy and nutritious: with the right amount of healthy fats, protein, and fiber, this is the perfect healthy breakfast recipe to jumpstart your day.
- Easy to make: This avocado toast with eggs is easy to make and needs only 15 minutes to put together.
- Versatile and delicous: Avocado toast is one of the most fun breakfast meals to make. Get creative and add your favorite toppings.
Ingredients you will need to make this avocado toast
whole-grain bread or bread of choice
olive oil or oil of choice
eggs
ripe avocados
salt and pepper
lemon juice
pickled red onions
how to make avocado toast and eggs
- Toast the bread: Heat a large non-stick pan over medium-high heat. Lay the bread slices and toast them until crisp and golden brown on both sides. Set aside.
Alternatively, you can toast the bread in a toaster, or bake in the preheated oven at 375F for 4-6 minutes.
- Next, cook the eggs: To the same preheated pan, heat the oil on medium-low heat. Crack in the eggs, cook them for about 6-8 minutes, or until the whites are fully set and the yolk is cooked to your favorite doneness.
- Prepare the avocado: Meanwhile, to a shallow plate, mash the avocado with salt, pepper, and lemon juice.
- Assemble the toast: To assemble the toast, spread a spoonful of mashed avocado over the toast.
- Top the toast with eggs and serve: Top with 1 fried egg and season with a pinch of salt and freshly ground pepper. Serve with pickled red onion and enjoy!
Recipe notes and tips
- The serving size is one toast topped with one fried egg.
- Use any bread of choice. We used whole-grain bread.
- Do not use hard and unripe avocados. Go for a ripe but firm avocado.
- Any oil of choice will work.
- Pickled onions are optional but make for a great addition. You may use capers instead.
- Get creative with your toppings. Avocado toast pairs so well with many different toppinds like feta cheese, honey, strawberries, tomatoes, sauteed mushrooms, and so on.
frequently asked questions
This avocado egg with toast is not vegan due to the addition of eggs. To make your avocado eggs vegan, skip the eggs and top with vegan-friendly toppings.
The best way to check if an avocado is ready is to press gently on them with your fingers. If they are soft but firm to the touch, they are perfect and ready. If the avocado is too hard, then it’s not ripe yet. Alternatively, if the avocado feels too soft and mushy to the touch, it’s over-ripe and not good.
It all depends. If the avocado is too firm and unripe, do not store it in the fridge. Leave on the kitchen counter for a few days until it ripes. Once the avocado is starting to ripen, you may store it in the fridge if you aren’t ready to eat it to preserve its shelf life.
Other breakfast recipes to try
- Chia Seed Pudding
- Peanut butter banana overnight oats
- Chocolate overnight oats
- Easy Shakshuka with feta
- Feta and Spinach Baked Egg Cups
- Peanut Butter Oatmeal Breakfast
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Avocado Toast with Eggs
Ingredients
- 4 slices whole-grain bread or bread of choice
- 1 tbsp olive oil
- 4 large eggs
- 2 small ripe avocados, or 1 large , seeded and peeled
- Kosher salt and black pepper, to taste
- 2 tbsp lemon juice
- Pickled red onions
Instructions
- Heat a large non-stick pan over medium-high heat. Lay the bread slices and toast them until crisp and golden brown on both sides. Set aside.
- Alternatively, you can toast the bread in a toaster.
- To the same preheated pan, heat the oil on medium-low heat. Crack in the eggs, cook them for about 6-8 minutes, or until the whites are fully set and the yolk is cooked to your favorite doneness.
- Meanwhile, to a shallow plate, mash the avocado with salt, pepper, and lemon juice.
- To assemble the toast, spread a spoonful of mashed avocado over the toast.
- Top with 1 fried egg and season with a pinch of salt and freshly ground pepper. Serve with pickled red onion and enjoy!
Notes
- The serving size is one toast topped with one fried egg.
- Use any bread of choice.
- Do not use hard and unripe avocados. Go for a ripe but firm avocado.
- Any oil of choice will work.
- Pickled onions are optional but make for a great addition. you may use capers instead.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
